Hoe (Korean Sashimi)

회

Freshly sliced raw fish, a popular Korean delicacy.

Various raw fish (flounder, rockfish), soy sauce, chojang (spicy chili sauce), ssamjang.

Slicing raw fish; no cooking involved.

Fish, Soy, Gluten (in soy sauce).

Soju, Makgeolli (Korean rice wine), light beer.

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