Haneeth
حنيذ
Slow-cooked, aromatic lamb/goat, incredibly tender.
Main Ingredients
Lamb or goat, salt, black pepper, cumin, coriander.
Cooking Method
Slow roasting, often in a traditional underground oven.
Allergy Info
None common beyond meat.
Beverage Pairing
Laban (yogurt drink), unsweetened black tea.
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