Gelato
Italian frozen dessert, richer and denser than ice cream.
Main Ingredients
Milk, sugar, cream, natural flavorings (fruit, nuts, chocolate).
Cooking Method
Slowly churned in a gelato machine, served slightly warmer.
Allergy Info
Dairy, Nuts, Soy, Gluten (depending on flavor).
Beverage Pairing
Espresso, sparkling water, light dessert wine.
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