Galician Octopus
Pulpo a la gallega
Boiled octopus, potatoes, paprika, olive oil, and sea salt.
Main Ingredients
Octopus, potatoes, extra virgin olive oil, paprika (pimentón), coarse sea salt.
Cooking Method
Boiled, sliced, and dressed.
Allergy Info
Shellfish.
Beverage Pairing
Albariño white wine or a crisp lager.
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Similar Foods
If you like Galician Octopus, you might also enjoy
Mediterranean Octopus Salad.