Fish Ball Noodles
魚蛋粉
A classic Hong Kong comfort food with bouncy fish balls and rice noodles in savory broth.
Main Ingredients
Fish balls, flat rice noodles (hor fun), clear broth, spring onions, often fish cake.
Cooking Method
Boiling and simmering (for broth and ingredients), blanching (for noodles).
Allergy Info
Fish, Gluten, Soy, Shellfish (potential, if used in broth/fish balls).
Beverage Pairing
Iced Lemon Tea or Chrysanthemum Tea
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