Fabada
Hearty Asturian white bean and pork stew from Spain.
Main Ingredients
Large white beans (fabes), chorizo, morcilla, pork shoulder, pork belly.
Cooking Method
Slow stew.
Allergy Info
Pork, beans, sulfites, potential gluten in some sausages.
Beverage Pairing
Red wine (Rioja), Asturian cider, beer.
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Similar Foods
If you like Fabada, you might also enjoy
French Cassoulet.