Doenjang-jjigae
된장찌개
A hearty Korean fermented soybean paste stew.
Main Ingredients
Doenjang (fermented soybean paste), tofu, zucchini, potato, onion, mushroom, chili peppers, sometimes seafood or beef.
Cooking Method
Stewing/Boiling
Allergy Info
Soy, sometimes shellfish (if seafood added).
Beverage Pairing
Soju, Makgeolli, or barley tea.
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Similar Foods
If you like Doenjang-jjigae, you might also enjoy
Japanese Miso Soup (Doenjang-jjigae is much thicker and heartier).