Daifuku
大福
A soft, sweet Japanese mochi filled with red bean paste.
Main Ingredients
Glutinous rice flour, sugar, water, sweet red bean paste.
Cooking Method
Steaming and kneading (for mochi dough), assembling.
Allergy Info
Gluten (cross-contamination possible), Soy (if kinako), Nuts (some varieties).
Beverage Pairing
Green Tea (Matcha or Sencha)
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