Cava
Spanish sparkling wine produced using the traditional method.
Main Ingredients
Macabeo, Parellada, Xarel·lo grapes (sometimes Chardonnay, Pinot Noir).
Cooking Method
Traditional Method (Méthode Champenoise) - secondary fermentation in bottle.
Allergy Info
Sulfites.
Beverage Pairing
Tapas, seafood, cured meats, fried dishes, desserts.
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Similar Foods
If you like Cava, you might also enjoy
Champagne, Prosecco, Crémant.