Wah Shook Seafood Restaurant

Name: Wah Shook Seafood Restaurant
Address: Hong Kong
Price range: HKD12 - HKD330

華叔海鮮飯店

★ 3.9 (107)

Spicy Small Dishes

Image is for reference only

Overlord Spicy Chicken

霸王辣子雞

Famous Sichuan dish. Chicken pieces are deep-fried until golden and crispy, then stir-fried with plenty of dried chili peppers, Sichuan peppercorns, and peanuts. The chicken is crispy on the outside and tender on the inside, with a numbing, spicy, and fragrant flavor, full of 'wok hei', a delicacy for pairing with drinks or rice.

HKD98 ≈ €11.00

Peppered Pork Stomach and Chicken Pot

胡椒豬肚雞煲

Traditional Cantonese nourishing soup pot, simmered with plenty of white peppercorns, pork stomach, and chicken pieces. The broth is milky white, with a rich peppery aroma, warming and dispelling cold, the pork stomach is crisp, and the chicken is tender.

HKD98 ≈ €11.00

Spicy Chicken Pot

香辣雞煲

A casserole dish of chicken pieces braised in a secret spicy sauce. The chicken absorbs the essence of the sauce, spicy and appetizing, usually with ingredients like onions and cilantro, rich in texture.

HKD85 ≈ €9.00

Sichuan Twice-Cooked Pork

川味回鍋肉

Classic Sichuan dish, using fatty and lean pork belly, first boiled then stir-fried. Stir-fried with garlic sprouts, fermented black beans, and chili bean paste. The meat slices are bright red, rich but not greasy, with a savory and slightly spicy flavor.

HKD85 ≈ €9.00

Spicy Shrimp

香辣蝦

Fresh shrimp are deep-fried until the shells are crispy, then stir-fried with chili, Sichuan peppercorns, and spices. The shrimp are sweet and springy, the shells are coated with spicy flavor, dry and crispy texture.

HKD98 ≈ €11.00

Boiled Series

水煮系列

Traditional Sichuan boiled dish, with a bright red broth filled with chili oil and Sichuan peppercorns. Ingredients (like fish fillet or beef) are blanched in the spicy broth, usually served over bean sprouts or lettuce stems, with a numbing and tender texture.

HKD98~ ≈ €11.00

Peppered Pork Stomach and Chicken Feet

胡椒豬肚雞腳

Similar to peppered pork stomach and chicken soup, but with chicken feet added. The broth has a strong pepper flavor, the chicken feet are stewed until tender and flavorful, rich in collagen, nourishing and warming.

HKD80 ≈ €9.00

Japanese Wasabi Beef Tenderloin

日本芥辣牛柳

A fusion of Chinese and Japanese cuisine. Tender beef tenderloin strips are stir-fried and coated in a Japanese wasabi sauce. The beef is tender and juicy, with the unique pungent and refreshing taste of wasabi.

HKD98 ≈ €11.00

Japanese Wasabi Pork Chop

日本芥辣豬扒

Pan-fried or deep-fried pork chop pieces, served with a special Japanese wasabi sauce. The pork chop is firm, slightly crispy on the outside, and the spiciness of the sauce balances the greasiness of the meat.

HKD95 ≈ €11.00

Japanese Wasabi Chicken Mid-Joint Wings

日本芥辣雞中翼

Deep-fried chicken mid-joint wings, tossed with Japanese wasabi powder or sauce. Crispy skin, tender chicken, the spiciness of the wasabi whets the appetite.

HKD95 ≈ €11.00

Spicy Wine Clams

辣酒煮蜆

Hong Kong dai pai dong style dish. Fresh clams are cooked in a broth with chili, chili bean paste, and rice wine. The clams are sweet and absorb the wine and spicy flavor, the broth is rich, suitable for pairing with drinks.

Typhoon Shelter Chicken Mid-Joint Wings

避風塘雞中翼

Hong Kong Typhoon Shelter style cooking. Chicken wings are deep-fried until crispy, then stir-fried with plenty of fried minced garlic, fermented black beans, and chili. The garlic aroma is strong, the texture is dry and crispy, savory and slightly spicy.

HKD85 ≈ €9.00

Steamed Fish Maw with Chopped Chili

剁椒蒸魚雲

Hunan specialty dish. Fresh fish head (fish maw) is steamed with a thick layer of marinated chopped chili. The fish meat is tender and rich in collagen, the chopped chili's sour and spicy flavor penetrates the fish, making it appetizing and refreshing.

HKD118 ≈ €13.00

Chef's Recommendation

Golden Shrimp

黃金蝦

Classic Cantonese dish. Fresh shrimp are deep-fried and then coated in a golden sauce made from salted egg yolk stir-fried until crumbly. The crumbly salted egg yolk has a rich aroma and perfectly combines with the sweetness of the shrimp.

HKD138 ≈ €15.00

Steamed Rice with Dried Seafood in Bamboo Basket

籠仔海味蒸飯

Steamed rice in a bamboo basket, topped with dried seafood like dried scallops and dried shrimp. Steamed with lotus leaves at the bottom, the rice absorbs the savory sweetness of the seafood and the fragrance of the lotus leaves, with a soft and sticky texture.

HKD98 ≈ €11.00

Steamed Chicken in Bamboo Basket with Lotus Leaf

籠仔荷葉蒸雞

Chicken pieces are wrapped in lotus leaves and steamed in a bamboo basket. The chicken is tender and juicy, with a faint lotus leaf fragrance, retaining the original flavor of the ingredients, light and not greasy.

HKD85 ≈ €9.00

Steamed Shrimp with Garlic in Bamboo Basket Rice

籠仔蒜蓉蒸蝦飯

Butterflied fresh shrimp laid over rice, steamed with plenty of minced garlic. The shrimp are crisp and springy, the garlic oil seeps into the rice grains, and every bite of rice is full of garlic and seafood flavor.

HKD98 ≈ €11.00

Garlic Butter Chicken Mid-Joint Wings

蒜香牛油雞中翼

Chicken mid-joint wings are pan-fried or deep-fried, then coated in butter and minced garlic sauce. The creamy butter and pungent garlic blend, the skin is crispy and oily, with a unique flavor.

HKD85 ≈ €9.00

Garlic Butter Pork Chop

蒜香牛油豬扒

Thick-cut pork chop pan-fried until golden, drizzled with garlic butter sauce. The pork chop is tender and juicy, with a rich buttery garlic flavor that is very appetizing.

HKD85 ≈ €9.00

Honey Glazed Chicken Mid-Joint Wings

蜜汁雞中翼

Chicken mid-joint wings are marinated and then deep-fried, coated in a sweet honey sauce. Golden and glossy in color, with a sweet and savory flavor, loved by adults and children alike.

HKD85 ≈ €9.00

Honey Glazed Pork Chop

蜜汁豬扒

Pork chop cooked through, coated in a thick honey sauce. The meat is tender, with a prominent sweetness, a classic Hong Kong home-style dish.

HKD85 ≈ €9.00

Salad Pork Chop

沙拉豬扒

Deep-fried pork chop pieces, served with a sweet and sour salad dressing (mayonnaise). Sometimes served with fruit or vegetables, crispy on the outside and tender on the inside, the sauce is sweet and sour, appetizing and refreshing, and cuts through the richness.

HKD85 ≈ €9.00

Uncle Wah's Stir-fried Rice Noodles

華叔炒米粉

Restaurant's signature stir-fried rice noodles, with abundant ingredients including shrimp, shredded pork, eggs, and vegetables. The rice noodles are stir-fried until dry and springy, full of 'wok hei', with a balanced flavor.

HKD90 ≈ €10.00

Noodles / Rice Noodles / Vermicelli

Upgrade to stir-fried base/noodles/ho fun +$6, Upgrade to large portion +$6, Takeaway +$2

Shredded Pork Chow Mein

肉絲炒麵

Traditional Cantonese fried noodles, pan-fried until golden brown and crispy on both sides, topped with a gravy made from shredded pork, bean sprouts, and yellow chives. Crispy on the outside and soft on the inside, with rich layers of texture.

HKD60 ≈ €7.00

Mixed Noodles

雜燴炒麵

Assorted stir-fried noodles with a variety of ingredients, usually including pork, squid, offal, and vegetables. A thick gravy is poured over crispy pan-fried noodles, generous portion.

HKD60 ≈ €7.00

Black Bean Sauce Pork Rib Noodles

豉椒排骨麵

Noodles topped with pork ribs stir-fried with black bean sauce and chili. The ribs are savory and slightly spicy, with a strong fermented black bean flavor, served with springy noodles.

HKD60 ≈ €7.00

Soy Sauce King Fried Noodles

豉油皇炒麵

A classic Hong Kong breakfast or congee and noodle shop dish. Thin noodles quickly stir-fried with premium soy sauce, bean sprouts, and yellow chives and onions. Emphasizes 'wok hei', uniform color, simple yet delicious.

HKD60 ≈ €7.00

Satay Beef Stir-fried Rice Noodles

沙嗲牛肉炒米

Rice noodles stir-fried with marinated beef slices and satay sauce. The rich peanut and spice flavor of the satay sauce coats the rice noodles, resulting in a dry and spicy texture.

HKD60 ≈ €7.00

Fish-Fragrant Eggplant Stir-fried Rice Noodles

魚香茄子炒米

Fish-fragrant eggplant (stir-fried with salted fish bits, eggplant, minced meat) combined with rice noodles. The rice noodles absorb the savory and fresh flavor of the fish-fragrant sauce, with a unique and rich taste.

HKD60 ≈ €7.00

Singapore Fried Rice Noodles

星洲炒米

Stir-fried rice noodles with curry flavor, typically served with char siu, shrimp, eggs, and vegetables. Golden in color, slightly spicy and fragrant, dry and crisp.

HKD60 ≈ €7.00

Xiamen Fried Rice

廈門炒米

Sweet and sour stir-fried rice noodles, usually with sweet and sour sauce or ketchup. Rich ingredients, appetizing flavor, the rice noodles are relatively moist.

HKD60 ≈ €7.00

Dry-fried Seafood Udon

干炒海鮮烏冬

Malaysian-style stir-fried rice noodles, usually with preserved sausage, fish slices, shrimp, eggs, and bean sprouts, seasoned with dark soy sauce and chili sauce. Dark in color, savory, spicy, and fragrant.

HKD70 ≈ €8.00

Seasonal Vegetable Beef Ho Fun

時菜牛河

Ho fun noodles stir-fried with seasonal vegetables and beef slices, usually with a moist gravy. The beef is tender, the vegetables are crisp, and the ho fun noodles are smooth.

HKD60 ≈ €7.00

Seasonal Vegetable and Pork Slice Ho Fun

時菜肉片河

Similar to seasonal vegetable ho fun, but with pork slices instead of beef. The flavor is lighter and more home-style, suitable for those who don't eat beef.

HKD60 ≈ €7.00

Black Bean Sauce Squid Ho Fun

豉椒鮮魷河

Fresh squid slices stir-fried with black bean sauce and green and red peppers, poured over rice noodles. The squid is crisp, the black bean sauce is savory and appetizing, a popular staple from dai pai dongs.

HKD65 ≈ €7.00

Black Bean Sauce Pork Rib Ho Fun

豉椒排骨河

Steamed pork ribs in black bean sauce as a topping poured over ho fun noodles. The ribs are flavorful and tender, the sauce is rich, making the ho fun more flavorful.

HKD60 ≈ €7.00

Scrambled Egg and Shrimp Ho Fun

滑蛋蝦仁炒河

Ho fun noodles are stir-fried until fragrant, then topped with a gravy made from scrambled eggs and shrimp. The egg is tender and smooth, the shrimp are crisp, with a moist and smooth texture.

HKD65 ≈ €7.00

Satay Beef Ho Fun

沙嗲牛河

Beef cooked in rich satay sauce, poured over ho fun noodles. The satay flavor is rich and slightly spicy, the beef is tender, full of flavor.

HKD60 ≈ €7.00

Dry-fried Beef Ho Fun

干炒牛河

One of Hong Kong's most classic stir-fried noodle dishes. Ho fun noodles stir-fried over high heat with beef, bean sprouts, yellow chives, and onions. Emphasizes 'wok hei', uniform color of ho fun, tender beef, dry and not greasy.

HKD60 ≈ €7.00

Stir-fried Kway Teow

炒貴刁

Xiamen Fried Rice

HKD60 ≈ €7.00

Hot Pot Ingredients / Pot Dishes

Ancient Style Lamb Brisket Pot

古法羊腩鍋

Winter seasonal hot pot, lamb brisket stewed with fermented bean curd, chu hou sauce, and various medicinal herbs. The lamb is tender and flavorful, without any gamey taste, the broth is rich, usually served with lettuce or dried bean curd.

HKD318~ ≈ €35.00

Nourishing Soft-shelled Turtle Pot

滋補水魚鍋

A nourishing soup pot made with soft-shelled turtle (terrapin), stewed with medicinal herbs. The soup is delicious and rich in collagen, with functions of nourishing yin and tonifying the kidneys.

Peppered Pork Stomach and Chicken Pot

胡椒豬肚雞鍋

A hot pot version of peppered pork stomach and chicken, with a peppery broth that can be used to cook other ingredients. Warming and dispelling cold, unique flavor.

HKD330 ≈ €37.00

Nourishing Drunken Chicken Pot

滋補醉雞鍋

Soup base made with Hua Diao wine and medicinal herbs, with fresh chicken pieces added. The broth has a rich wine aroma, the chicken is sweet, and it has nourishing effects of promoting Qi circulation and invigorating blood.

HKD165~ ≈ €18.00

Spicy Chicken Pot

麻辣雞鍋

Sichuan-style chicken hot pot, with a numbing and spicy broth, and flavorful chicken. Suitable for those who like strong flavors and spicy food.

HKD165~ ≈ €18.00

Dried Bean Curd and Carp Pot

枝竹鯉魚鍋

Two Jin (approx. 1kg)

A pot dish with carp as the main ingredient, braised with dried bean curd. The carp meat is tender, and the dried bean curd absorbs the essence of the fish broth, with a sweet flavor.

HKD180 ≈ €20.00

Angus Beef

安格斯肥牛

High-quality Angus beef slices with rich marbling. Lightly blanched in the hot pot for a few seconds, the meat is tender and has a rich beef flavor.

HKD288 ≈ €32.00

American Large Oysters

美國大桶蠔

Large oysters from the United States, plump and juicy. After being blanched in the hot pot, they are sweet and juicy, with a taste of the ocean.

HKD180 ≈ €20.00

Tofu Clear Soup Pot

豆腐清湯鍋

A light hot pot broth, mainly with tofu and vegetables. The taste is fresh and light, suitable for those who want to taste the original flavor of the ingredients or eat lightly.

HKD70 ≈ €8.00

Preserved Egg and Cilantro Pot

皮蛋芫茜鍋

Classic Hong Kong hot pot broth, with preserved egg and plenty of cilantro. The soup is cooling and detoxifying, with a unique aroma, becoming richer as it cooks.

HKD70 ≈ €8.00

Satay Soup

沙嗲湯

Rich peanut satay flavored broth, fragrant and slightly spicy. Especially delicious for dipping beef or meat, it holds the soup well.

HKD70 ≈ €8.00

Sichuan Numbing and Spicy Pot

川味麻辣鍋

Sichuan-style spicy and numbing soup base, using a large amount of dried chili peppers and Sichuan peppercorns. The soup is bright red, with a numbing and spicy stimulating flavor, suitable for chili lovers.

HKD90 ≈ €10.00

Dried Bean Curd and Grass Carp Pot

枝竹鯇魚鍋

A hot pot with carp pieces and dried bean curd. The carp meat is firm, the fish flavor is sweet, and the dried bean curd absorbs the essence of the fish broth, making it delicious.

HKD118 ≈ €13.00

Fresh Squid Paste

鮮墨魚滑

Fresh squid paste. Spooned into the pot to cook, it has a crisp and springy texture, full of freshness.

HKD98 ≈ €11.00

Fresh Shrimp Paste

鮮蝦滑

Fresh shrimp paste made from minced shrimp. Pink when cooked, sweet and springy to the bite, with a real shrimp texture.

HKD98 ≈ €11.00

White Eel Slices

白鱔片

Fresh white eel (eel) slices. The meat is crisp and springy, rich in fish oil, and tastes excellent when blanched in hot pot.

HKD108 ≈ €12.00

Fish Maw

花膠

Precious dried ingredient, a product of fish maw. After soaking, it is cooked until soft in the pot, with a soft, sticky, and smooth texture, full of collagen.

HKD98 ≈ €11.00

Pot Dishes

Uncle Wah's Supreme Pot

華叔一品煲

The restaurant's signature assorted casserole, usually containing a variety of luxurious ingredients such as seafood, meat, and dried goods. Rich ingredients, delicious and rich broth.

HKD108 ≈ €12.00

Seafood and Vegetable Casserole

海鮮雜菜煲

A light casserole dish combining various seafood (like shrimp, squid) and seasonal vegetables. The broth is sweet and fresh, the vegetables are crisp, healthy and delicious.

HKD98 ≈ €11.00

Ginger and Scallion Frog Pot

薑蔥田雞煲

Frog meat stir-fried with ginger slices and scallion segments, then braised in a pot. The frog meat is as tender as chicken, the ginger and scallions remove any gaminess, with a rich flavor.

HKD98 ≈ €11.00

Shiitake Mushroom, Fish Maw, and Duck Feet Pot

北菇花膠鴨掌煲

Traditional Cantonese braised dish. Duck feet braised until tender and falling off the bone, fish maw is soft and sticky, and shiitake mushrooms are thick and meaty. The sauce is thick and rich in collagen, with a mellow flavor.

HKD98 ≈ €11.00

Satay Vermicelli with Enoki Mushroom and Beef Pot

沙嗲粉絲金菇肥牛煲

A popular casserole dish. Sliced beef, enoki mushrooms, and vermicelli are cooked in satay sauce. The vermicelli absorbs the rich satay broth, very appetizing and good with rice.

HKD98 ≈ €11.00

Garlic and Roasted Pork Belly Eel Casserole

蒜子火腩大鱔煲

White eel slices braised with roasted pork belly (char siu) and plenty of garlic. The white eel is crisp and oily, the roasted pork adds savory flavor, and the garlic cloves are soft, a rich and flavorful dish.

HKD138 ≈ €15.00

XO Sauce Dried Shrimp and Tender Chicken Pot

XO醬蝦乾滑雞煲

Tender chicken pieces braised with dried shrimp in XO sauce. The spicy and savory XO sauce enhances the freshness of the chicken and dried shrimp, with a fragrant aroma.

HKD98 ≈ €11.00

Sand Pot Fish Head Pot

砂窩魚頭煲

Large fish head pan-fried then braised in a clay pot, usually with ginger, scallions, and a rich sauce. The fish head is rich in collagen, the meat is tender, and it has full 'wok hei'.

HKD138 ≈ €15.00

Ginger and Scallion Fish Head Pot

薑蔥魚頭煲

Fish head pot braised with plenty of ginger and scallions. The pungent aroma of ginger and scallions perfectly removes the fishiness, highlighting the freshness of the fish head.

HKD118 ≈ €13.00

Dried Scallop and Fish Fillet Casserole with Fish Maw

蝦籽生根魚柳煲

Fish fillet is tender, braised with fish maw (gluten balls). Dried scallops are sprinkled on top for freshness, and the fish maw absorbs the sweet broth.

HKD88 ≈ €10.00

Satay Vermicelli and Pork Offal Pot

沙嗲粉絲豬雜煲

Pork offal (like pork liver, pork intestines, etc.) is cleaned and cooked with vermicelli in satay soup. The offal is crisp, the satay flavor is rich, and the vermicelli is flavorful.

HKD85 ≈ €9.00

Tofu and Fish Fillet Casserole

茄子魚柳煲

Deep-fried fish fillet braised with soft eggplant. The fish fillet is crispy on the outside and tender on the inside, the eggplant absorbs the fish-fragrant sauce, with a soft and creamy texture, very good with rice.

HKD80 ≈ €9.00

Assorted

Salt and Pepper Frog Legs

椒鹽田雞

Frog legs coated in a thin batter and deep-fried until golden, then stir-fried with salt and pepper, chili bits, and minced garlic. Crispy on the outside and tender on the inside, savory and slightly spicy, an excellent accompaniment to drinks.

HKD98 ≈ €11.00

Deep-fried Frog

油泡田雞

Frog meat is gently cooked in warm oil to maintain extreme tenderness. Usually seasoned simply with ginger and scallions or yellow chives, light and delicious.

HKD98 ≈ €11.00

Uncle Wah's Stir-fry

華叔小炒皇

Cantonese stir-fry, combining various dried ingredients (like dried shrimp, fresh squid) and seasonal vegetables (like cauliflower). Full of 'wok hei', crisp and savory texture, colorful.

HKD108 ≈ €12.00

Typhoon Shelter Stuffed Three Delicacies

避風塘煎釀三寶

Stuffed three delicacies (usually green peppers, eggplant, and tofu stuffed with fish paste) stir-fried with typhoon shelter-style fried garlic and chili. A sophisticated rendition of a traditional street snack, crispy and appetizing.

HKD98 ≈ €11.00

Tofu and Fish Fillet Pot

豆腐魚柳煲

Deep-fried fish fillet braised with soft tofu. The tofu is tender, the fish fillet is delicious, and the gravy is light and moderate, suitable for all ages.

HKD80 ≈ €9.00

Sizzling Tender Chicken Pot

啫啫滑雞煲

Chicken pieces are dry-braised in a hot clay pot, making a 'sizzling' sound when served. The sauce is rich and fragrant, the chicken is dry and flavorful, with great 'wok hei'.

HKD80 ≈ €9.00

Sizzling Chicken Pot

啫啫雞煲

Similar to the sizzling tender chicken pot, emphasizing the charred aroma from the hot clay pot. The chicken is fragrant, with a dry and flavorful taste, and great 'wok hei'.

HKD85 ≈ €9.00

Salted Fish and Diced Chicken Tofu Pot

咸魚雞粒豆腐煲

Classic home-style dish. The unique savory flavor of salted fish bits permeates the tender tofu and diced chicken. The flavor is savory and fresh, very suitable for eating with rice.

HKD75 ≈ €8.00

Eight Treasures Tofu Pot

八珍豆腐煲

Deep-fried tofu braised with various ingredients (like meat slices, fresh squid, shiitake mushrooms, etc.). Rich ingredients, delicious sauce, diverse textures.

HKD75 ≈ €8.00

Braised Tofu Casserole

紅燒豆腐煲

Tofu is pan-fried then braised, served with braised sauce and vegetables. The tofu has a slightly chewy exterior and a tender interior, the sauce is rich, a vegetarian dish (or with a small amount of minced meat) that is good with rice.

HKD75 ≈ €8.00

Fish-Fragrant Eggplant Casserole

魚香茄子煲

Eggplant braised with salted fish bits, minced meat, minced garlic, and chili. The unique savory flavor of salted fish is the soul, the eggplant is soft and absorbs flavor, with a savory and spicy rich taste.

HKD75 ≈ €8.00

Lettuce and Mud Carp Ball Casserole

生菜鯪魚球煲

Homemade hand-beaten mud carp balls, springy and with a fish flavor. Served with a clear broth with plenty of lettuce, the soup is sweet and refreshing.

HKD80 ≈ €9.00

Mixed Vegetable Pot

雜菜煲

A casserole dish combining various seasonal vegetables, usually cooked with clear broth or stock. Retains the natural sweetness of the vegetables, healthy and light.

HKD75 ≈ €8.00

Curry Beef Brisket Pot

咖喱牛腩煲

Hong Kong-style curry flavor, beef brisket stewed until tender and flavorful. The curry sauce is rich, slightly spicy, with a coconut milk aroma, perfect with white rice or bread.

Satay Vermicelli and Mixed Vegetable Pot

沙嗲粉絲雜菜煲

Mixed vegetables and vermicelli cooked in satay broth. The vegetables are crisp with a rich satay flavor, and the vermicelli is smooth and flavorful.

Satay Vermicelli and Shrimp Pot

沙嗲粉絲蝦煲

Fresh shrimp and vermicelli combination, with a flavorful satay sauce. The sweetness of the fresh shrimp blends into the slightly spicy rich broth, with endless flavor.

Stir-fried Silver Sprouts with Shredded Pork

銀芽炒三絲

Silver bean sprouts (with ends removed) stir-fried with shredded pork, shredded red pepper, etc. Emphasizes heat control, bean sprouts remain crisp, fresh taste.

HKD80 ≈ €9.00

Buddha's Delight Vegetarian Stir-fry

羅漢齋上素

Traditional vegetarian dish, containing various vegetarian ingredients such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, fried tofu puffs, etc. Braised in oyster sauce or vegetarian broth, with a delicious and rich flavor.

HKD75 ≈ €8.00

Stuffed Three Delicacies

煎釀三寶

Mud carp paste stuffed into green peppers, eggplant, and tofu, then pan-fried until golden brown. Drizzled with soy sauce, crispy on the outside and soft on the inside, the fish paste is springy.

HKD85 ≈ €9.00

Rice Dishes

Upgrade to stir-fried base/noodles/ho fun +$6, Upgrade to large portion +$6, Takeaway +$2

Dried Scallop and Egg White Fried Rice

瑤柱蛋白炒飯

Exquisite fried rice with shredded dried scallops (conpoy) and egg white. The dried scallop flavor is prominent, the egg white is tender, the fried rice grains are distinct, with a light and elegant flavor.

HKD95 ≈ €11.00

Fujian Fried Rice

福建炒飯

A type of wet-fried rice. Fried rice base topped with a rich gravy, usually with shrimp, chicken, shiitake mushrooms, and diced vegetables. The sauce is thick and the texture is moist.

HKD95 ≈ €11.00

Salted Fish and Diced Chicken Fried Rice

咸魚雞粒炒飯

Classic Hong Kong cha chaan teng dish. The unique savory flavor of salted fish combines with the tender diced chicken. The flavor is savory and fresh, very suitable for eating with rice.

HKD60 ≈ €7.00

Scrambled Egg and Shrimp Rice

滑蛋蝦仁飯

A gravy made with scrambled eggs and shrimp poured over white rice. The eggs are semi-cooked, tender and smooth, the shrimp are crisp, and it's very palatable eaten with rice.

HKD55 ≈ €6.00

Yangzhou Fried Rice

揚州炒飯

One of the most common fried rice dishes. Ingredients include diced char siu, shrimp, eggs, and scallions. Golden in color, full of 'wok hei', savory and delicious.

HKD55 ≈ €6.00

Shrimp Fried Rice

蝦仁炒飯

Fried rice featuring fresh shrimp as the main ingredient, with eggs and scallions. Simple and direct, highlighting the sweetness of the shrimp and the fragrance of the rice.

HKD60 ≈ €7.00

Black Bean Sauce Chicken Fillet Rice

豉椒雞柳飯

Chicken slices stir-fried with black bean sauce and green and red peppers, served over white rice. The chicken is tender, the black bean sauce is savory and appetizing.

HKD55 ≈ €6.00

Black Bean Sauce Squid Rice

豉椒鮮魷飯

Fresh squid slices stir-fried with black bean sauce and chili, poured over rice. The squid is crisp, the sauce is rich, a good companion for rice.

HKD65 ≈ €7.00

Black Bean Sauce Pork Rib Rice

豉椒排骨飯

Steamed or stir-fried pork ribs with black bean sauce, served with white rice. The ribs are flavorful, with a rich fermented black bean aroma.

HKD55 ≈ €6.00

Sweet and Sour Chicken Rice

咕嚕雞飯

Sweet and sour chicken balls rice. Chicken balls are deep-fried until crispy, coated in sweet and sour sauce, with pineapple and green peppers. Sweet and sour, appetizing, very popular.

HKD55 ≈ €6.00

Curry Chicken Rice

咖喱雞飯

Hong Kong-style curry chicken, served over white rice. The curry is fragrant and slightly spicy, the chicken is tender, and the potatoes are soft.

HKD55 ≈ €6.00

Stir-fried Shredded Chicken Rice

生炒雞絲飯

Shredded chicken stir-fried with rice, usually with shredded lettuce or vegetables. Dry texture, tender shredded chicken, light and delicious flavor.

HKD55 ≈ €6.00

Egg Foo Young Rice

芙蓉蛋飯

Pan-fried tender egg omelet (with char siu, scallions, onions) served over white rice, drizzled with sweet soy sauce. Rich egg aroma, simple and satisfying.

HKD55 ≈ €6.00

Mapo Tofu Rice

麻婆豆腐飯

Sichuan flavor, tender tofu with a spicy minced meat sauce. The flavor is numbing, spicy, and fragrant, very good with rice.

HKD55 ≈ €6.00

Braised Tofu Rice

紅燒豆腐飯

Braised tofu poured over white rice. Tofu is pan-fried then braised, absorbing the savory flavor of oyster sauce, excellent with rice.

HKD55 ≈ €6.00

Corn and Minced Pork Rice

粟米肉粒飯

A popular rice dish for children. A creamy sauce made with sweet corn kernels and minced pork is poured over rice. Sweet flavor, rich texture.

HKD55 ≈ €6.00

Steamed Jasmine Rice

絲苗白飯

Steamed fragrant rice, cooked to be distinct grains. Moderately soft and sticky texture, with a rice aroma.

HKD12 ≈ €1.00

Kyoto Pork Chop Rice

京都豬扒飯

Pork chop deep-fried or pan-fried, served with a sweet and sour red Kyoto sauce (similar to sweet and sour sauce). Sweet and sour, appetizing, the pork chop is thick and juicy.

HKD55 ≈ €6.00

Onion Pork Chop Rice

洋蔥豬扒飯

A large amount of onion slices stir-fried with pork chops, drizzled with sauce. Onions are caramelized, sweet and flavorful, very delicious with pork chops.

HKD55 ≈ €6.00

Fresh Tomato Pork Chop Rice

鮮茄豬扒飯

A sauce made from fresh tomatoes poured over pork chops and white rice. The tomato is sweet and sour, fresh, and balances the greasiness of the pork chop.

HKD55 ≈ €6.00

Choy Sum and Pork Ribs Rice

菜遠排骨飯

Seasonal vegetables (choy sum) with pork ribs, drizzled with gravy. The ribs are savory, the vegetables are crisp, and it's nutritionally balanced.

HKD58 ≈ €6.00

Black Pepper Beef Tenderloin Rice

黑椒牛柳飯

Beef tenderloin strips stir-fried with black pepper sauce. The black pepper is pungent and flavorful, the beef is tender, a dish with a strong flavor served over rice.

HKD58 ≈ €6.00

Black Bean Sauce Beef Rice

豉椒牛肉飯

Beef slices stir-fried with black bean sauce and green and red peppers, served over rice. Classic dai pai dong flavor, savory black bean sauce and tender meat.

HKD55 ≈ €6.00

Curry Beef Rice

咖喱牛肉飯

Beef slices cooked in curry sauce, served over rice. The curry is rich in spices, and the beef is tender.

HKD55 ≈ €6.00

Choy Sum and Beef Rice

菜遠牛肉飯

One of the most common rice dishes. Beef slices quickly stir-fried with seasonal vegetables (like choy sum) and thickened. The beef is tender, and the vegetables are crisp.

HKD55 ≈ €6.00

Satay Beef Rice

沙嗲牛肉飯

Beef slices stir-fried with satay sauce served with rice. The rich peanut and spice flavor coats the beef, very appetizing.

HKD55 ≈ €6.00

Beef Fried Rice

生炒牛肉飯

Minced or sliced beef stir-fried with rice, with shredded lettuce. Grains are distinct, full of 'wok hei', beef flavor is fragrant.

HKD55 ≈ €6.00

Poached Egg Beef Rice

窩蛋牛肉飯

A raw egg (or semi-cooked egg) is cracked over minced beef rice. After mixing, the egg liquid coats the rice grains and beef, resulting in a smooth and rich texture.

HKD58 ≈ €6.00

Fresh Tomato Beef Rice

鮮茄牛肉飯

A sweet and sour sauce made with fresh tomatoes and beef slices poured over rice. Appetizing and refreshing, rich in nutrients.

HKD55 ≈ €6.00

Fish-Fragrant Eggplant Rice

魚香茄子飯

A rice dish version of fish-fragrant eggplant casserole. The eggplant is soft and flavorful, the salted fish aroma is strong, excellent with rice.

HKD55 ≈ €6.00

Corn and Grouper Fillet Rice

粟米青衣柳飯

Grouper fillet served with sweet corn sauce. Grouper meat is tender, and the sweet sauce is suitable for those who don't eat spicy food.

HKD60 ≈ €7.00

Corn and Fish Fillet Rice

粟米魚柳飯

Classic rice dish. Deep-fried fish fillet is crispy on the outside and tender on the inside, topped with a sweet corn and egg drop sauce. Rich in texture, loved by adults and children alike.

HKD55 ≈ €6.00

Seasonal Vegetable Fish Fillet Rice

時菜魚柳飯

Fish fillet stir-fried with seasonal vegetables and thickened. The flavor is lighter than the corn sauce version, allowing the freshness of the fish to be tasted more.

HKD55 ≈ €6.00