Bao Zai (Austin Station)

Hong Kong Cha Chaan Teng classic dish. Two slices of bread spread with rich peanut butter in between, dipped in egg batter and fried until golden and crispy. Served with the accompanying syrup, sweet and delicious.

Classic Hakka dish. Pork belly with balanced fat and lean meat braised with sweet preserved mustard greens, meat is tender and flavorful, preserved mustard greens are savory and appetizing, perfect with rice.

Tender fish fillet with sweet creamy corn sauce, mild flavor suitable for all ages, served with white rice.

Hong Kong-style curry beef brisket, rich in spices, beef brisket braised until tender, curry sauce is slightly spicy and appetizing.

Breaded pork chop with Japanese curry sauce, sweet and rich flavor, not too spicy.

Flavorful home-style dish. Eggplant and minced meat braised in a slightly spicy fish-flavored sauce, savory and spicy, very appetizing.

Traditional Cantonese flavor. Bitter melon is fragrant, and pork ribs are steamed with black bean sauce until flavorful, with a lingering sweet aftertaste.

Curry chicken with coconut milk, smooth texture with coconut aroma, mild spiciness, tender chicken.

Pan-fried pork chop drizzled with rich onion sauce, the sweetness of the onion perfectly combined with the savory meat.

Healthy and light choice. Cauliflower rice replaces some white rice, with superfood quinoa and chicken, low-calorie and filling.

Sweet and sour fresh tomato sauce braised pork chop, served with egg fried rice at the bottom, rich in texture.

Fried rice steamed in a lotus leaf, with a light lotus leaf aroma, enhanced with dried scallops and diced chicken.

Japanese Gyudon style. Thinly sliced fatty beef and onions cooked in a sweet soy sauce broth, served over white rice.

Korean-style fried rice with slightly spicy kimchi and chicken, topped with melted cheese, rich and flavorful.

Hong Kong Cha Chaan Teng classic. Diced meat stir-fried with five-spice sauce, slightly spicy, served with egg fried rice, fragrant and appetizing.

Combines the richness of satay with the spiciness of XO sauce, chicken fried rice with excellent 'wok hei'.

Nanyang-style sauce with pork chop, served with vegetable rice.

Classic Bolognese. Sweet and sour tomato sauce with minced beef, rich and delicious.

Carbonara style. Smooth creamy white sauce with savory bacon and cheese.

Luxurious black truffle sauce infused into cream sauce, served with mushrooms, fragrant.

Flavorful spicy minced meat stir-fried with ho fun noodles, rich in texture, stimulating the taste buds.

Sweet clam meat served with pasta, usually seasoned with garlic or light sauce to highlight the seafood flavor.

Hong Kong local delicacy. Sliced beef, bean sprouts, and ho fun quickly stir-fried with soy sauce over high heat, full of 'wok hei'.

Stir-fried noodles with crispy bean sprouts and shredded pork, the noodles are dry and fragrant.

Whole chicken thigh marinated with New Orleans spices and roasted, crispy skin and tender meat, slightly spicy and sweet.

Japanese or Satay style grilled chicken skewers, a convenient and delicious snack to pair with drinks.

Sticky rice ball wrapped with savory pork floss, soft and glutinous texture, suitable for a light meal.

Pork knuckle braised in fermented bean curd sauce until tender and flavorful, rich in collagen, braised with peanuts.

Classic Cantonese dim sum. Crystal clear dumpling wrappers filled with fresh shrimp and bamboo shoots, crisp and chewy.

Traditional Chinese dim sum. Yellow skin wrapped with pork filling, firm and flavorful texture.