福勝亭 南京店

Classic Japanese fried pork cutlet, using high-quality pork coated in breadcrumbs and deep-fried. Golden and crispy on the outside, firm and juicy on the inside. Usually served with shredded cabbage and tonkatsu sauce.

Chicken tender strips are coated and deep-fried, tender and not dry. Crispy on the outside, soft on the inside, a good option when you don't want red meat.

Whole chicken thigh coated with Japanese teriyaki sauce and grilled. The skin has an appealing caramel color, the chicken is tender and flavorful, with a sweet and savory soy sauce taste.

Crispy fried white fish fillet, with a crunchy batter on the outside and delicate, tender fish inside. Refreshing flavor, usually served with tartar sauce.

Fried pork cutlet served with rich Japanese curry sauce. The curry is mild and sweet, pairing perfectly with the crispy pork cutlet and rice.

Uses the pork tenderloin (filet) cut, which is the most tender and has almost no fat. Crispy on the outside and soft on the inside after deep-frying, with a delicate texture.

Fried pork cutlet topped with mayonnaise, bonito flakes, and okonomiyaki sauce. Rich flavor, with the sweet and savory taste of Japanese street food okonomiyaki.

Simply salt-grilled mackerel, retaining the fish's delicious natural oils. The skin is grilled to a slight crisp, the flesh is firm and savory, perfect with rice.

Japanese pork cutlet rice bowl, fried pork cutlet and onions are simmered briefly in soy sauce broth and topped with scrambled egg. The pork cutlet absorbs the sweet and savory sauce, with a moist and rich texture.

Deep-fried pork rolls with cheese inside. Hot, melted cheese flows out when bitten, combining rich milky flavor with crispy pork for a layered texture.

Large amount of cheese added to the traditional pork cutlet rice bowl. Melted cheese covers the pork cutlet and egg mixture, adding a rich milky flavor.

Extra thick-cut Japanese fried pork cutlet, generous portion. Retains rich juices, firm and chewy texture, suitable for those who love to eat a lot of meat.

Marinated napa cabbage, golden in color. The taste is moderately sweet and sour, with garlic aroma and a slight spiciness, and a crisp, appetizing texture.

Finely shredded burdock root mixed with sesame seeds and dressing. Crisp and chewy texture, with rich sesame aroma and the unique earthy flavor of burdock.

Seasoned scallop lip meat, chewy and springy texture. Savory and sweet flavor, a common Japanese cold appetizer.

Blanched seasonal vegetables (like spinach or broccoli) drizzled with rich sesame dressing. Vegetables are refreshing, and the sesame dressing adds a rich nutty flavor.

Crisp and sweet corn shoots with sesame dressing. Refreshing and crisp texture.

Smooth and creamy tofu drizzled with sesame dressing. The soybean and sesame aromas blend together, with a cool and tender texture.

Japanese steamed egg custard, with a smooth, pudding-like texture. Usually contains ingredients like fish cake, shiitake mushrooms, or chicken, full of umami from the broth.

French fries fried to a golden crisp. Crispy on the outside, soft on the inside, a classic fried snack.

Deep-fried chicken pieces, crispy on the outside, tender and juicy on the inside. A snack that's easy to eat one after another.

Japanese-style fried chicken pieces, marinated and then deep-fried. Crispy thin crust, chicken has ginger, garlic, and soy sauce aroma.

Western-style fried item originating from Japan, with mashed potato and cheese filling. Crispy breadcrumb coating on the outside, creamy and rich on the inside.

Fried tofu, slightly crispy on the outside, retaining the tender and smooth texture of tofu inside. Usually served in a light Japanese soy sauce broth with grated radish and green onions.

Soft drinks or tea provided in the restaurant, with unlimited refills.

Soft and chewy mochi skin on the outside, with vanilla or peanut ice cream inside. Chewy and cool texture.

Japanese soft-boiled egg, with a creamy yolk and smooth white. Usually served with a special sauce, smooth and rich texture.