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小蔬杭 絕對蔬食(台大二活店)

2025 Chinese New Year Take-out and Banquet Menu, offering exquisite vegetarian cuisine.

4.6 (2,440) $$Moderate

Banquet Menu

Special take-out Chinese New Year meal package for 2025.

Jade Plate Feast
玉盤饗宴
Take-out Chinese New Year Meal
A rich Chinese New Year meal package suitable for the whole family, including a cold appetizer platter, multiple exquisite hot dishes, soup, and dessert. The dishes blend the characteristics of Shanghai's local cuisine with creative vegetarian options, offering a rich and diverse flavor.
TWD3,800 ≈ €105.00
Gourmet Delights
珍饈美饌
Three Sheep Opening the Way Truffle Mushroom with Dried Tofu Spicy Lotus Root Slices Wolfberry and Black Fungus Yogurt Balls Buddha Jumps Over the Wall (Vegetarian) Small Veggie Hangzhou Radish Cake
Selected vegetarian Chinese New Year set, including an appetizer platter, specialty fried items, classic Buddha Jumps Over the Wall soup, and signature radish cake. Moderate portion size, allowing you to taste the restaurant's signature skillful dishes.
TWD2,800 ≈ €77.00

A La Carte Series

Chinese New Year A La Carte Items.

Exquisite Cold Appetizers Five Blessings Arrive Celery Abalone Mushroom Truffle Mushroom with Dried Tofu Spicy Lotus Root Slices Ning Style Vegetarian Goose Wolfberry and Black Fungus Golden White Jade Ribs (Egg) Dongpo Hanhan with Gua Bao Small Veggie Hangzhou Radish Cake Buddha Jumps Over the Wall (Vegetarian) Red Bean Sponge Cake

Three-piece platter
三拼
488 Spicy Lotus Root Slices, Wolfberry and Black Fungus, Truffle Mushroom with Dried Tofu
A platter of three distinct cold appetizers, including crispy lotus root, refreshing wood ear mushrooms, and fragrant truffle-infused mushrooms with dried tofu. Suitable as an appetizer, with rich layers of texture.
TWD488 ≈ €13.00
Five-piece platter
五拼
688 Celery Abalone Mushroom, Truffle Mushroom with Dried Tofu, Spicy Lotus Root Slices, Wolfberry and Black Fungus, Ning Style Vegetarian Goose
Luxurious five-color cold appetizer platter, featuring the restaurant's signature vegetarian goose, assorted seasoned mushrooms, and seasonal vegetables. Colorful and diverse in flavor, it's a top choice for entertaining guests.
TWD688 ≈ €19.00

Vegetarian Soup

Buddha Jumps Over the Wall (Vegetarian)
一品佛跳牆
A vegetarian interpretation of a classic famous dish, made with a variety of premium ingredients such as taro, chestnuts, bamboo shoots, and vegetarian substitutes, slow-cooked over low heat. The broth is rich and mellow, not only nourishing and healthy but also exceptionally flavorful.
TWD1,180 ≈ €32.00
Thai Tom Yum Goong
泰式冬蔭功
Thai-style hot and sour soup, combining the aromas of lemongrass, galangal, and chili. The broth is appetizingly sour and spicy, with various vegetables and mushrooms, offering a unique flavor.
TWD680 ≈ €19.00

Handmade Dim Sum

Small Veggie Hangzhou Radish Cake
小蔬杭蘿蔔糕
Handmade radish cake by the restaurant, with a dense and delicate texture, allowing you to taste the natural sweetness and fine fibers of the radish. Pan-fried until golden and crispy, it is aromatic.
TWD880 ≈ €24.00
Red Bean Sponge Cake
赤豆鬆糕
Traditional Jiangnan dessert, steamed with rice flour and red beans. The texture is soft and elastic, with a sweet but not greasy red bean filling, offering a nostalgic flavor.
TWD680 ≈ €19.00

Vegetarian Delicacies

Golden White Jade Ribs (Egg)
金香白玉排 (蛋)
Golden and tempting vegetarian rib dish, possibly made with tofu or vegetarian ingredients, with a tender and flavorful texture. Labeled as containing egg, with a rich flavor.
TWD520 ≈ €14.00
Dongpo Hanhan
東坡漢漢
Includes 8 Gua Bao
Vegetarian version of Dongpo Pork, with a bright red color and a soft, melt-in-your-mouth texture. Served with complimentary Gua Bao (Chinese steamed buns), it has a balanced sweet and savory flavor that is captivating.
TWD840 ≈ €23.00
Yogurt Balls
優格球球
With sauce
Creative vegetarian dish, presented in a spherical shape, possibly fried. Served with a special sauce, crispy on the outside and soft on the inside, with a refreshing yogurt flavor.
TWD760 ≈ €21.00

Banquet Menu

Banquet table d'hôte suitable for ten people.

Banquet Menu 6800
宴席菜單 6800
Six Selected Cold Appetizers Emerald Vegetarian Dumplings Signature Ailanthus Cake Curry Vegetarian Boiled Dish with Soft Baguette Bamboo Fungus Golden Tofu Pot (Egg) Black Truffle Pine Nut Sticky Rice Baked Cabbage with Cheese Basil Emperor Mushroom Medley Sesame Oil Red Date Baby Cabbage Cordyceps Golden Thread Mushroom Soup Golden Pine Nut Soft Biscuit Handmade Sweet Soup (Complimentary) Serves 10
An exquisite vegetarian table d'hôte for ten people, including six cold appetizers, various handmade dim sum, stir-fried main courses, and soup. The dishes cover multiple cooking methods such as curry, sesame oil, and baking, offering diverse flavors.
TWD6,800 ≈ €187.00
Banquet Menu 8800
宴席菜單 8800
Seven Selected Cold Appetizers Double Fried Delights Emerald Wensi Tofu (Egg) Four Seasons Beauty Dumplings Pan-fried Vegetable Pot Sticker Dry Pot Seasonal Vegetables with Pumpkin Sticky Rice Jade Leaf Vegetarian Floss Braised Peach Gum with Assorted Vegetables Zucchini and Cabbage Baked with Cheese Oat and Pepper Thick Soup Bamboo Charcoal Black Gold Bun (Egg) Handmade Sweet Soup (Complimentary) Seasonal Fresh Fruits Serves 10
A luxurious ten-person banquet, with upgraded dishes including seven cold appetizers and multiple skillful dishes. Features delicately sliced Wensi Tofu, specialty sticky rice, and nourishing soup, suitable for important gatherings.
TWD8,800 ≈ €242.00
Banquet Menu 11800
宴席菜單 11800
Nine Gourmet Delights Typhoon Shelter Seasonal Vegetables with Double Fried Delights Shrimp Paste Emerald Balls Black Truffle Siu Mai Romaine Lettuce with Vegetarian Floss Thick Pan-fried Radish Cake (Complimentary) Chestnut and Pomelo Black Diamond Sticky Rice Preserved Vegetable Braised Lotus Leaf Buns Golden Jade Full House Claypot Buddha Jumps Over the Wall Bamboo Charcoal Black Gold Bun (Egg) Rock Sugar Tremella Stewed with Snow Pear Seasonal Fresh Fruits Serves 10
Top-tier vegetarian feast, offering nine cold appetizers and multiple exquisite dishes. It features precious dishes like black truffle and Buddha Jumps Over the Wall, along with refined Cantonese dim sum and stewed items, presenting the pinnacle of vegetarian cuisine.
TWD11,800 ≈ €325.00

Fin del menú

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Información del Restaurante

4.6
2440 valoraciones en Google Maps
$
$$ Moderate
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