ร้านลูกชิ้นปลาโบราณ

Chicken stir-fried with holy basil leaves and chili, seasoned with seasoning sauce, served over hot jasmine rice. Spicy and aromatic with basil. A very popular one-dish meal.

Minced pork stir-fried with holy basil leaves and chili. Rich, moderately spicy flavor. Best enjoyed with jasmine rice.

Pork slices stir-fried with basil. Enjoy the full texture of the pork with a savory and mildly spicy flavor.

Springy fish balls stir-fried with basil. Offers a different texture than meat, fragrant with basil.

Fresh shrimp stir-fried with basil. The sweetness of the shrimp contrasts with the spiciness of the chili and basil.

Fish pieces stir-fried with basil. The tender flavor of the fish blends well with the spicy basil stir-fry sauce.

Jasmine rice stir-fried with chicken, egg, and vegetables. Mildly seasoned, not spicy. Suitable for all ages. Squeeze lime for added flavor.

Fried rice with pork and egg. Stir-fried until fragrant with wok aroma. Perfectly sweet and savory, easy to eat.

Fried rice with Kun Chiang (sweet Chinese pork sausage). The sweet and savory flavor of Kun Chiang pairs well with the fried rice.

Fried rice with preserved pork (sour fermented pork). Unique sour and salty taste with a distinct aroma.

Fried rice with salted fish. Fragrant aroma, salty and savory taste. Even better with chopped chili and lime.

Fried rice with fish pieces. Tender and soft, mild flavor, easy to eat.

Fried rice with fresh shrimp, sweet and bouncy shrimp, stir-fried with egg and hot jasmine rice.

Fried chicken or stir-fried with garlic and pepper, served over jasmine rice. Fragrant fried garlic, savory and sweet flavor.

Chicken stir-fried with garlic, enhanced with fresh bird's eye chilies for a spicy kick that cuts through richness. Fragrant with garlic and chili.

Pork marinated and stir-fried with garlic and pepper. Tender meat, fragrant aroma. Served over hot jasmine rice, pairs well with chili sauce.

Pork with garlic, enhanced with garden bird's eye chilies for an intense, flavorful kick.

Stir-fried fresh shrimp with garlic and pepper sauce. Sweet and bouncy shrimp, aromatic with garlic.

Stir-fried shrimp with garlic and bird's eye chili. Intensely spicy and delicious flavor, aromatic.

Fish pieces stir-fried or fried with garlic. Tender fresh fish, fragrant with garlic and pepper.

Fish pieces stir-fried with garlic and bird's eye chili. Intense, moderately spicy flavor.

Chicken stir-fried with red chili paste and long beans. Salty and spicy flavor, aromatic with curry paste and kaffir lime leaves.

Red chili paste pork stir-fry. Rich and flavorful curry paste, spicy and aromatic with herbs.

Fresh shrimp stir-fried with chili paste. The sweetness of the shrimp perfectly complements the spiciness of the chili paste.

Fish pieces stir-fried with chili paste. Intense flavor, aromatic with spices. Served with hot jasmine rice.

Fish balls stir-fried with chili paste. Springy texture coated in a rich chili paste sauce.

Chicken stir-fried with chili paste. Sweet with a hint of saltiness and mild spice. Fragrant with chili paste and Thai basil.

Pork stir-fried with chili paste. Mildly seasoned, sweet and fragrant with chili paste. Easy to eat.

Stir-fried fresh shrimp with chili paste. Appetizing color, rich and creamy flavor.

Fish balls stir-fried with chili paste. The crispy texture of the fish balls pairs well with the chili paste sauce.

Crispy kale stir-fried with salted fish. Salty and savory flavor, fragrant with salted fish. Served over jasmine rice.

Fish pieces stir-fried with celery and ginger. Mild flavor, aromatic with herbs. Helps to eliminate the fishy smell.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, egg, roasted peanuts, and tofu. A popular dish.

Pad Thai with fresh shrimp. Adds deliciousness and elegance to the Pad Thai dish.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Wok aroma, sweet and savory flavor. Choice of meat.

Wide rice noodles stir-fried with fish or fresh shrimp. Adds diverse texture.

White rice noodles stir-fried with soy sauce. Soft, thin noodles stir-fried dry with a soy sauce aroma.

White rice noodles stir-fried with soy sauce with fish or shrimp

Crispy fried egg noodles stir-fried with sauce or topped with a rich mixture. Crispy and flavorful.

Noodles topped with a thick, savory sauce seasoned with fermented bean paste, served with Chinese broccoli and marinated tender pork or chicken.

Pad See Ew with fish or fresh shrimp. Mildly seasoned sauce.

Thai-style sukiyaki with glass noodles, napa cabbage, and egg. Served with a delicious fermented bean curd dipping sauce. Choose between soup or dry stir-fried.

Sukiyaki with fish or shrimp. Rich and delicious dipping sauce.

Fish ball noodles in clear tom yum soup. Sour, spicy, hot, with the aroma of lime and chili.

Dry noodles mixed with seasonings, no soup. Served with fish balls. Rich flavor.

Clear soup noodles seasoned with Tom Yum. Sour, spicy, and sweet with roasted peanuts.

Dry noodles seasoned with Tom Yum sauce. Intense sour, sweet, savory, and salty flavor.

Tom Yum noodles with milk. Creamy, savory, and rich flavor, not overwhelmingly spicy.

Noodle soup with a pink broth from fermented bean curd sauce. Unique sweet, sour, and salty taste. Contains water spinach and fish balls.

Yen Ta Fo noodles with added Tom Yum seasoning. Richer and more intense flavor.

Dry Yen Ta Fo Tom Yum. Rich and flavorful.

Dry noodles with fresh chili for extra spiciness and chili aroma.

Crispy egg noodles topped with Tom Yum sauce. Crispy texture and intense flavor.

Crispy egg noodles with Tom Yum milk sauce. Creamy, savory, and crispy.

Traditional Tom Yum noodles. Familiar original taste.

Tom Yum noodles topped with shredded omelet, adding texture and a rich, creamy egg flavor.

Tom Yum noodles with generous ingredients. Rich and satisfying flavor.

Clear soup with fish balls and vegetables. No noodles. A soothing hot soup.

Clear soup Tom Yum noodles with a zesty sour and spicy flavor.

Yen Ta Fo sauce noodles with pink sauce. Sweet and sour taste, packed with fish balls.

Tom Yum Yen Ta Fo noodles with added spiciness.

Tom Yum noodles with milk. Rich, creamy, and savory soup.

Dry noodles mixed with seasonings and fresh chili. Served as a side dish.

Shrimp balls fried until crispy outside and soft inside. Enjoyable to eat.

Boiled assorted fish balls served with a spicy seafood dipping sauce.

Crispy fried assorted fish balls. Great as a snack or with noodles.

Steamed hot jasmine rice

Egg fried in hot oil. Crispy whites, runny or cooked yolk as preferred.

Eggs beaten and fried until fluffy and fragrant.