ร้านน้ำเต้าหู้หย่งเหอ

Jellyfish salad with sesame oil. Crispy jellyfish, seasoned with a spicy and sour sauce, fragrant with sesame oil. A great appetizer.

Small fried whitebait, crispy and coated with a sweet, spicy, and salty sauce. Crispy, delicious, and enjoyable to chew.

Crispy fresh cucumber slices, seasoned with sesame oil and garlic. Refreshing flavor that cuts through richness.

Firm tofu simmered in a five-spice broth with Chinese herbs until infused with flavor. Savory and slightly sweet, fragrant with spices.

Korean-style seasoned pickled Chinese cabbage. Sour and spicy flavor, a side dish that enhances the meal.

Fresh green thin seaweed salad, seasoned with garlic and sesame oil. Crispy texture, fragrant with garlic.

Thinly sliced tofu strips, served cold as a salad. Well-seasoned, easy to eat, and healthy.

Beef tendon braised in a five-spice broth until melt-in-your-mouth tender. Rich flavor, fragrant with spices.

Soft tofu served cold with century eggs, drizzled with seasoning sauce. Smooth texture contrasts with the rich flavor of century eggs.

Stir-fried pea shoots with strong heat, seasoned with garlic. Naturally sweet and crispy flavor, fragrant with wok aroma.

Chinese water spinach stir-fried with chili and garlic, seasoned with fermented soybean paste. Rich, savory, and slightly spicy flavor.

Fresh spinach stir-fried with oyster sauce and garlic. Tender and easy to eat, with a mellow flavor.

Stir-fried chayote shoots with strong heat. The vegetables have a unique crispness. Sweet, rich, and salty flavor.

Stir-fried Choy Sum with strong heat, has a unique mild herbal aroma. Tender and mild flavor.

Chinese-style stir-fried rice noodles with various meats and vegetables, well-seasoned, with chewy noodles.

Noodles topped with a rich minced pork sauce (Jajangmyeon). Seasoned with a sweet and savory fermented bean paste sauce. Mix well before eating.

Rice noodles stir-fried with assorted meats and vegetables, well-seasoned and fragrant with a wok-charred aroma.

Noodles in a red Chinese herbal braised goat soup. Goat meat braised until tender, no gamey smell. The soup is rich and fragrant with spices.

Braised beef noodles in red sauce. Tendon-rich beef braised until tender. The soup is rich and fragrant with Chinese herbs.

Noodles served with shredded pork and Sichuan pickled vegetables. Salty, sour, and slightly spicy flavor from the pickled vegetables, stimulates the appetite.

Braised goat soup with red sauce, focusing on meat (no noodles). Large pieces of goat meat braised until tender in a rich Chinese herbal red soup. Served with hot rice.

Pan-fried dumplings (Guotie). Crispy bottom, soft top, with juicy seasoned minced pork filling.