Yongsusan

A kimchi stew made in the unique style of the Gaeseong region, where tender pork and fresh vegetables are wrapped in kimchi. It features a sweet and sour, crisp texture. It's great as a side dish for drinks or with rice.

A royal hot pot dish simmered with various high-quality ingredients. The deep, rich broth, combined with diverse seafood and vegetables, offers a refreshing and clean taste. It's a traditional Korean dish perfect for sharing with others.

A beautiful royal dish served in a 9-compartment plate with 8 colorful ingredients and miljeonbyeong (wheat pancakes) in the center, meant to be wrapped and eaten. Fresh vegetables, meat, and seafood are harmonized, offering visual pleasure along with a clean and refreshing taste. It is excellent for entertaining guests.

Assorted fried delicacies made with various seasonal vegetables and seafood, fried to a crisp. They are crispy on the outside and moist on the inside, offering a pleasant texture. They taste even better dipped in soy sauce.

A dish of plump octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the smoky flavor stimulate the appetite. It's popular for mixing with rice or as a side dish for soju.

Thinly sliced Korean beef, coated in egg and pan-fried to a golden brown. This traditional dish features tender meat and a savory flavor, loved by all from children to adults.

Thinly sliced, tender boiled pork, served with kimchi, radish kimchi, and other accompaniments for wrapping. The combination of the savory meat and crisp vegetables is exquisite. It pairs wonderfully with makgeolli.

A pancake made from ground mung beans, filled with pork, bean sprouts, and kimchi, pan-fried to a golden brown. It's crispy on the outside and soft on the inside with a savory flavor. It pairs perfectly with makgeolli.

Tender, pan-seared premium Korean beef sirloin served with seasonal vegetables. The rich flavor of the juicy sirloin and the crispness of the fresh vegetables create a perfect harmony. It's a dish ideal for special occasions.

A nourishing dish made by marinating fresh river eel in a special sauce and grilling it. The tender eel meat and the sweet and savory sauce create a deep flavor. It's a nutrient-rich menu item good for restoring energy.

A Gujeolpan composed of premium dried snacks, including young dried octopus, dried Korean beef jerky, dried shrimp jerky, abalone jeon, tadpole-shaped seafood, abalone, dried shrimp, and dried yellow corvina. You can enjoy various textures and flavors at once, making it an excellent accompaniment to drinks.

A royal tteokbokki made by stir-frying chewy, gourd-shaped rice cakes with various vegetables and meat in a soy sauce-based seasoning. It's not spicy and has a clean taste, making it enjoyable for everyone.

An assortment of sushi made with fresh seasonal seafood, allowing you to taste various types at once. It features a clean and fresh flavor.

A dish of tteokgalbi, made from seasoned minced short rib patties, served with fresh seasonal vegetables. The tender texture of the meat and the sweet and savory seasoning create a deep flavor.

SAN (산) is a lunch course themed around Korea's beautiful mountains. You can sequentially enjoy a variety of Korean dishes made with seasonal ingredients.

YONG (YONG) is a lunch course that bestows abundance with the energy of a dragon. You can enjoy dishes where fresh seafood and meat are harmoniously blended.

GUNG (GOONG) is a lunch course that allows you to experience the elegance and dignity of royal cuisine. Including a precious abalone dish, you can savor delicate and refined Korean food.

RIM (SIRIM) is an evening course meal enjoyed in a serene and abundant atmosphere, like a forest at night. A variety of seafood and meat dishes are harmoniously combined to provide deep satisfaction.

YEJEOL (예절) is a special dinner course that embodies traditional etiquette and formality. Through exquisite dishes made with the finest ingredients, you can feel the experience of hosting esteemed guests.

SEOKHASAN (석하산) is a premium dinner course that embodies the grand and steadfast value of rocky mountains. You can experience the pinnacle of gastronomy with rare traditional dishes such as yukhoe (raw beef) and sinseollo.