Ido Gomtang

A rich and deep gomtang made with Hanu (Korean beef) broth. Enjoy the harmonious flavor of tender meat and clear broth. Serve warm with rice.

A hearty gomtang with more abundant meat and noodles than the regular gomtang. Great for a filling meal. Enjoy with rice.

Gomtang with boiled noodles instead of rice. Experience the harmony of chewy noodles and deep gomtang broth. Recommended for noodle lovers.

A special noodle gomtang with an abundant amount of meat and noodles. A hearty meal can be made with the generous portion of noodles and meat.

Seolleongtang with a milky broth made by boiling beef leg bones. Characterized by its mild and savory taste. Season with salt and pepper and enjoy with rice.

Noodles cooked in a savory doenjang (soybean paste) broth. Characterized by its mild and clean taste. A light and satisfying meal option.

Suyuk made with tenderly boiled Hanu beef. Served with seasoned pollack, it offers a rich flavor experience. Excellent as a side dish for drinks.

Seasoned pollack, spicy and tangy. The chewy texture of the pollack combined with the addictive seasoning stimulates the appetite. Great as a side dish for drinks.

Korea's representative distilled soju. Characterized by its clear and clean taste, it pairs well with various side dishes. It is typically consumed chilled.

A refreshing and crisp beer. Enjoy it with any dish without hesitation; it's great for quenching your thirst.

A variety of non-alcoholic beverages. Enjoy them chilled with your meal or side dishes.