Sumire Tonkatsu

A set meal featuring pork cutlet and warm udon. The combination of crispy pork cutlet, chewy noodles, and refreshing broth is excellent. It's a suitable hearty meal; dip the pork cutlet in sauce and enjoy it with udon.

Sumire's signature set meal, generously composed with a variety of side dishes alongside pork cutlet. You can enjoy multiple dishes at once, making for a hearty and satisfying meal. Recommended for those who want to experience the diverse flavors of Sumire.

A set meal featuring crispy pork cutlet and refreshing cold soba. The combination of hearty pork cutlet and clean soba is perfect for enjoying even in the summer. Enjoy both pork cutlet and noodle dishes at the same time.

A set meal featuring light fish cutlet and refreshing cold soba. The tender fish cutlet and the clean soba broth are well-balanced. Recommended for those who prefer a light and refreshing meal.

A set meal featuring crispy mozzarella cheese cutlet and refreshing cold soba. Enjoy the unique combination of crispy and chewy cheese cutlet and cool soba. Recommended for those who want to enjoy cheese and noodle dishes together.

A warm udon set topped with plump fried shrimp. The crispy shrimp tempura, chewy noodles, and refreshing broth make for a satisfying meal. Enjoy the savory crispiness of the tempura and the deep flavor of the udon together.

A set including shrimp donburi topped with plenty of plump shrimp and a mini udon. The combination of sweet and savory shrimp donburi and refreshing udon is excellent. It makes for a hearty and satisfying meal.

Katsunabe, made by simmering pork cutlet with egg, vegetables, and a sweet and savory broth, served with mini udon. The tender pork cutlet and warm broth combine for a deep flavor. It's a hearty meal perfect with rice.

A special katsunabe featuring spicy kimchi, savory cheese, and pork cutlet. The spicy and rich kimchi broth is enhanced with the flavor of cheese, offering a unique taste. It's even more delicious with rice.

Tenderloin pork cutlet with savory mozzarella cheese inside. The crispy coating and the chewy, stretchy cheese are a perfect match. Enjoy the melting cheese while it's warm.

A menu featuring tenderloin pork cutlet, plump shrimp, and savory mozzarella cheese. Enjoy the crispy coating and rich filling simultaneously. Recommended when you want to experience a variety of textures and flavors at once.

A crispy and savory pork cutlet made from the loin. The balance of fat and lean meat allows you to feel the tender texture. Dip it in tonkatsu sauce and eat it with rice and salad.

A crispy and savory pork cutlet made from the loin. This larger size than the 130g option allows for a more generous serving. Ideal for those with a larger appetite or seeking a hearty meal.

Pork cutlet generously filled with savory mozzarella cheese. It's crispy on the outside and the chewy cheese inside stretches out, making it fun to eat. Recommended for those who love the flavor of cheese.

A cutlet made by frying a tender hamburger steak made from minced meat. You can enjoy a different tenderness and juiciness compared to regular pork cutlets. It's a flavor loved by everyone from children to adults.

A crispy cutlet made from fresh shrimp. The plump shrimp and savory flavor are excellent. It's even more delicious with tartar sauce or a squeeze of lemon juice.

A tender and light pork loin cutlet. It's low in fat and the meat is tender, making it ideal for those who prefer a clean taste. It's also delicious with a sprinkle of salt or a squeeze of lemon juice.

A crispy cutlet made from fresh white fish. The tender fish and crispy coating are well-balanced. It pairs well with tartar sauce and offers a light, savory flavor.

Pork cutlet served on a hot plate, tossed in a sweet and savory special sauce. The sauce seeps into the cutlet on the warm plate, adding a rich umami flavor. It's also delicious mixed with rice.

Pork cutlet served with a spicy sauce. The crispy pork cutlet is enhanced with an addictive spicy flavor, offering a unique taste. Recommended for those who enjoy spicy food.

A Japanese-style hot pot udon with vegetables and meat in a hot broth. It's characterized by its spicy and rich broth, which warms you up from the inside. A great menu item to warm up on a cold day.

Japanese-style cold soba where you dip buckwheat noodles into a cool tsuyu broth. The chewy noodles and the cool, savory broth are well-balanced. It's a representative dish perfect for enjoying coolly during the hot summer.

A small-sized warm udon. It's the perfect portion to accompany your main dish. You can enjoy the chewy noodles and light broth for a simple meal.

A mini udon with a warm and refreshing broth. It's the perfect size to accompany pork cutlet or other meals. The chewy noodles and deep broth flavor are excellent.

Crispy on the outside and soft on the inside potato croquette. The savory potato flavor is excellent, and it's even more delicious when eaten warm. It's great as a side dish or a snack.

Bottled beers from various brands. They are characterized by their cool and refreshing taste and pair well with fried dishes like pork cutlets. They are good to enjoy lightly with a meal.

A traditional Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is typically between 15-20%, and its clean finish pairs well with any Korean dish. It's even better when served chilled.

Carbonated drinks such as Coke and Sprite. They are sweet and refreshing, perfect for quenching thirst with a meal. They also help to cut through the richness of pork cutlets.