Bukchon Samgyetang

Samgyetang made by simmering a chicken stuffed with ginseng, glutinous rice, etc. It is characterized by its deep and rich broth and is a traditional nourishing dish good for strengthening the body. It is served with rice in a hot stone pot.

Samgyetang made by simmering a chicken stuffed with ginseng, glutinous rice, etc. It is characterized by its light and clean broth and is a healthy nourishing dish. It is good to eat hot with rice.

A nourishing dish with fresh abalone added to Samgyetang. The harmonious taste of chicken and abalone is exquisite, allowing you to feel the flavor and nutrition of the sea together. It is a special menu that captures both health and taste.

A nourishing dish with fresh octopus added to Samgyetang. The chewy texture of the octopus and the deep flavor of Samgyetang combine to create a richer taste. It is known as an excellent menu item for restoring energy.

Bibimbap mixed with chewy octopus and various vegetables in a gochujang sauce. Its spicy and sweet flavor combined with the texture of the octopus stimulates the appetite. It is best enjoyed mixed with warm rice.

A traditional Korean dish where rice, various vegetables, meat, and egg are mixed in a hot stone pot. You can enjoy crispy scorched rice from the heat of the stone pot, and you can add gochujang for a spicy taste.

A dish made by stir-frying beef marinated in a sweet and savory special sauce with chewy rice cakes. It is characterized by the harmonious taste of tender meat and rice cakes, and is a Korean dish loved by everyone. It tastes even better with rice.

A hot pot dish generously filled with bulgogi and octopus. The sweet bulgogi broth, chewy octopus, and various vegetables combine to create a deep and refreshing taste. It is a soup dish that is great for enjoying with a group.

A dish made by quickly stir-frying chewy octopus in a spicy sauce. It has a strong smoky flavor, and the octopus is tender yet has a satisfying chew. Recommended for those who enjoy spicy food that helps relieve stress.

Stir-fried boneless chicken feet seasoned with spicy sauce. It is characterized by its chewy texture and addictive spiciness, and is popular as a side dish with drinks. Eating it with rice balls neutralizes the spiciness and makes it even more delicious.

Crispy fried chicken, characterized by its golden, savory crust and moist meat inside. It is a classic chicken menu loved by everyone. It tastes even better with beer.

A roast chicken slowly cooked in an electric oven, crispy on the outside and tender on the inside. It is light and savory as the fat has been drained, and its nutty flavor is exquisite. It is a special menu item that requires advance reservation.

A popular menu item where thick domestic pork belly is grilled on a pan. It is characterized by its savory juices and chewy texture, and tastes even better when wrapped with lettuce, garlic, kimchi, etc. You can enjoy fresh pork belly if you make a reservation.