Yusoba Anguk Station Branch

A cold soba dish where chilled buckwheat noodles are dipped in cold tsuyu (soy sauce-based broth), served with tuna tataki. The tsuyu is simmered and aged for a long time, creating a deep flavor. Enjoy with toppings like wasabi, dried seaweed, green onions, and bonito flakes as desired. It features a cool and savory taste.

A dish featuring cold soba noodles served with tsuyu (dipping sauce), accompanied by various crispy tempura items such as shrimp, eggplant, king oyster mushrooms, shishito peppers, perilla leaves, and sweet potatoes. The savory and crispy texture of the tempura complements the cool and refreshing taste of the soba.

Cold soba noodles served with cold tsuyu (a soy sauce-based broth) for dipping. The tsuyu, simmered and aged for a long time, boasts a deep and savory flavor. Enjoy with toppings like wasabi, dried seaweed, green onions, and bonito flakes as desired. Its cool and light taste allows you to savor the natural buckwheat aroma.

A hot soba dish made with buckwheat noodles in a special broth seasoned with Yusoba's secret soy sauce. Topped with crispy fried shrimp. Enjoy with toppings like dried seaweed, green onions, and bonito flakes as desired. The harmony between the warm broth and the tempura is exquisite.

Buckwheat noodles served in Yusoba's special broth, hot, topped with shrimp tempura and fragrant shiso (Japanese perilla) tempura. Enjoy the harmonious blend of warm broth and crispy tempura. Add dried seaweed, green onions, and bonito flakes for a richer flavor.

A warm soba dish with buckwheat noodles in a deep-flavored broth, topped generously with freshly made beef soboro (seasoned minced meat stir-fried). The rich umami of the beef blends with the broth for a deeper flavor. Enjoy with a squeeze of lime for a refreshing touch.

A cold soba dish with chilled buckwheat noodles in a refreshing broth, generously topped with sweet amaebi (sweet shrimp). The sweet and tender flavor of the shrimp harmonizes with the refreshing soba broth, offering a cool and abundant taste with various toppings.

A special cold soba dish featuring chilled buckwheat noodles in a cold broth, generously topped with fresh seafood such as amaebi (sweet shrimp), maguro (tuna), and uni (sea urchin). It is full of oceanic flavors, and the textures and tastes of the various ingredients harmonize to create a luxurious taste.

A Japanese-style rice bowl topped with crispy fried large shrimp and various vegetable tempura, including bell peppers, eggplant, carrots, and enoki mushrooms, served over warm rice. Drizzled with a savory special sauce, it can be enjoyed with wasabi for a richer flavor.

A rice bowl generously topped with tender, juicy beef short rib steak over warm rice. Characterized by its rich beefy aroma and tender texture, it offers a luxurious dining experience by enjoying the steak and rice together.

A donburi topped with savory grilled fish with a smoky aroma over warm rice. Made with Yusoba's special sauce, it is rich in umami, and the combination of grilled fish and rice is excellent. Enjoy the taste of fresh ingredients and special sauce simultaneously.

Crispy fried chicken karaage made from chicken thigh meat. It's crispy on the outside, moist on the inside, and deliciously savory. A popular side dish that pairs well with soba or donburi.

Japanese-style fried octopus karaage, crispy on the outside and tender on the inside. It's a delicious side dish that pairs well with soba or donburi, especially with Yusoba's special sauce.

A side dish made by frying or steaming plump dumplings, usually served in portions of three. It's a light and savory option that pairs well with main dishes.

A carbonated drink, cola, or zero cola with fewer calories. Its refreshing and cool taste is perfect to enjoy with a meal.

A refreshing carbonated drink, cider, or zero cider with fewer calories. Its clean and cool taste refreshes the palate.