Yanggane Euljiro Whelk

A spicy and hearty soup with chewy sujebi (hand-pulled dough). It has a savory and spicy flavor, perfect as a hangover cure.

A soup containing various types of fish cakes in a clear and refreshing broth. Its warm and savory taste makes it easy to enjoy.

A soup made with fresh clams, offering a refreshing and clean taste. The natural umami of the clams is well preserved. Pairs well with soju.

A soup made by boiling savory and salty silkworm pupae in a spicy broth. It is characterized by its unique texture and savory flavor, and is a popular choice for a drinking snack.

Ramen boiled in a refreshing clam broth. The savory seafood flavor and spicy ramen broth combine for a great hangover cure.

A soft and moist steamed egg served in a stone pot. It has a salty and savory taste. It pairs well with spicy dishes.

A thick rolled omelet with various vegetables. It is soft and savory, and a dish that children will also enjoy.

A menu featuring spicy and sour Euljiro-style seasoned whelk, crispy gim (seaweed), and soft rolled omelet. It's fun to wrap and eat the three ingredients together.

Euljiro-style whelk dish with chewy whelks mixed in a spicy sauce. The sweet, sour, and spicy flavors are popular for a drinking snack.

A stir-fried dish of chewy chicken gizzards with vegetables in a spicy sauce. It has an excellent savory and salty flavor. Pairs well with beer.

A stew made with tender chicken, potatoes, carrots, and various vegetables simmered in a spicy sauce. It has a hearty and rich broth. Good as a meal or a drinking snack.

Chicken with a crispy and spicy seasoning. Recommended for those who prefer intense spiciness. Pairs well with beer.

Boneless chicken made only with tender meat. It features tender meat and a crispy coating. It's popular because it's easy to eat.

Boneless chicken with a very spicy flavor. It boasts an intense spiciness that will leave your mouth tingling. Suitable for those who love spicy food.

Chicken wings fried to a crisp. They are fun to eat by the bone and have a tender and chewy texture.

A combination that allows you to taste various parts of the chicken at once. Recommended for those who want to enjoy the taste and texture of different parts.

A menu where you can enjoy crispy french fries and sweet potato fries together. A side dish loved by all ages.

A specialty snack made by crispily frying dried pollack skin. It has a savory and salty taste and pairs particularly well with beer.

A mixed platter of various dried seafood and nuts. Its salty and savory taste makes it a good snack with beer or soju.

A snack made by grilling dried pollack, which is softer and moister than dried pollock. It is savory and mild, and tastes even better with the special sauce.

A snack made by grilling tender and chewy dried squid. It has a mild and savory taste with the unique umami of dried seafood.

Chewy and savory grilled squid. A common dried seafood snack in Korea, it pairs wonderfully with beer.

A snack made by grilling chewy and savory dried filefish. It has a mild taste and a unique aroma that stimulates the appetite.

A snack made by grilling dried or semi-dried squid or other seafood. It has a chewy yet moist texture and a deep savory flavor.

A snack made by grilling dried sand lance (nogari), a small dried pollack. It is crispy, savory, and its salty taste pairs well with beer.

Canned whole peaches preserved in sweet syrup. Served chilled, its refreshing and sweet taste makes it a good palate cleanser or light snack.