Drunken Thai

A Thai noodle dish with tender beef and rice noodles in a rich beef broth. It has a deep and savory flavor and can be enjoyed warm.

Thai stir-fried rice noodles stir-fried with a sweet and sour tamarind sauce. It offers a savory and diverse texture with bean sprouts, ground peanuts, and egg.

A Thai-style yellow curry rice bowl dish made with plenty of coconut milk, offering a rich and creamy flavor. It is not spicy and has a creamy taste.

A rice bowl dish with minced pork stir-fried spicy with Thai basil (krapao). Its salty and spicy flavor stimulates the appetite.

Thai fried rice, characterized by its fluffy rice grains and mild, savory flavor. It tastes even better with fish sauce or lime.

Thailand's representative soup, boiled with shrimp and various Thai spices (lemongrass, galangal, etc.). It is a soup dish with a harmonious blend of spicy, sour, and salty flavors.

A dish made by stir-frying wide rice noodles with soy sauce, meat, and vegetables. It is salty, savory, and not spicy, so anyone can enjoy it.

A Thai curry made with a green chili paste and coconut milk. It is a soup dish with a spicy yet smooth and sweet aroma.

A salad made by thinly slicing unripe green papaya and mixing it with fish sauce, lime, chili, and peanuts. It is characterized by its crunchy texture and spicy-sour taste.

A roll dish made by wrapping minced vegetables and meat in a thin wrapper and frying it until crispy. It is usually dipped in chili sauce.

Thai shrimp croquettes made by deep-frying a batter of minced shrimp. They are crispy on the outside and have a firm shrimp texture on the inside.

A salad made by tossing thin glass noodles (woon sen) with seafood, vegetables, and minced meat in a spicy and sour Thai sauce. It is a good appetizer to stimulate the appetite.

A dish made by stir-frying water spinach (morning glory) with garlic, chili, and soybean paste sauce over high heat. It is characterized by its crunchy texture and savory taste.

Add meat to noodle dishes.

Add shrimp to the dish.

Add squid to the dish.

Add a fried egg to the dish.

Add cilantro (aromatic herb) to the dish.

Add tofu to the dish.

Add a bowl of rice.

Add noodle side dish.

Korea's representative distilled soju.

A cold beer.

A Chinese beer with a refreshing taste.

Thailand's representative premium lager beer. It is characterized by its clean and slightly bitter taste.

A smooth and refreshing Thai lager beer.

A light and clean-tasting Thai beer.

A sweet and cold Thai milk tea made with strongly brewed black tea, condensed milk, and sugar.

A carbonated drink with a refreshing lemon flavor. It is a zero-calorie product.

Lemon slices served with drinks or alcoholic beverages.

A carbonated cola drink.

A lemon-lime flavored carbonated drink.

A carbonated drink with a fruity flavor.

A drink with a tropical mangosteen flavor.

A drink with a tropical guava flavor.

A sweet drink with a tropical lychee flavor.