Mokdong 'Babo Jjajang' -since2008-

A dish served with stir-fried glass noodles, vegetables, and sometimes meat over rice. It is characterized by a salty and slightly sweet flavor.

A dish of spicy stir-fried seafood and vegetables served over rice. It is spicy, salty, and rich in umami flavor.

Korean-style fried rice stir-fried with vegetables and sometimes pork or shrimp. It has a mild and salty taste.

This is the rice version of Jjamppong, where rice is mixed into a spicy seafood broth. It is spicy, salty, and has a rich umami flavor.

The rice version of Jjajangmyeon, served with black bean sauce, meat, and vegetables over rice. It tastes salty and slightly sweet.

A set menu featuring Tangsu-yuk, Ryeongsu (a variation of Tangsu-yuk or a small side dish), and fried dumplings. It's great for sharing as you can taste various dishes at once.

A set menu featuring Tangsu-yuk and fried dumplings. A great combination for sharing.