Bonjuk Edae Mokdong Branch

A premium porridge with ginseng cultured root, beef, abalone, and walnut confection. It is characterized by its deep umami and nuttiness. It is a nourishing meal that replenishes your energy.

Porridge with fresh sea tangle, snow crab, shrimp, and walnuts. The fragrant sea aroma blends with the soft shrimp flavor. A special menu that offers both health and taste.

A porridge combining flower-shaped red bean and rich curry-flavored crab meat. The blend of unique, exotic spices and soft crab meat is appealing.

A porridge with savory sesame seeds, soft egg, and chewy shrimp. It is characterized by its plain yet deep flavor. A popular menu item that everyone can enjoy.

A porridge rich in fresh seafood in a smooth rosé sauce. It is creamy with a vibrant seafood flavor. Enjoy it like a Western-style risotto.

Traditional porridge made with fresh abalone. The oceanic aroma and chewy texture of abalone are exquisite. A healthy dish that soothes the stomach.

Abalone porridge made with abalone innards for a rich and deep flavor. It is nuttier and more nutritious than regular abalone porridge. Recommended for those who prefer the deep, distinct taste of abalone.

Abalone porridge made with luxurious truffle oil. The umami of abalone is enhanced by the unique and fragrant aroma of truffle, offering a special taste.

A nourishing porridge made by grinding loach. It features a savory and rich broth, good for warming the body and replenishing energy.

A porridge made by boiling chicken and abalone together. It combines the nutrition of samgyetang (ginseng chicken soup) with the oceanic aroma of abalone for a deep and rich flavor. An excellent menu for energy recovery.

A soft porridge made with chicken as the main ingredient. It is plain and savory, good for when you lack energy or want to soothe your stomach.

A porridge made with beef and octopus stir-fried in a spicy sauce. It is spicy yet savory, and also popular for hangovers.

A porridge made with beef and various fresh vegetables. It offers a savory and nutty flavor with a harmonious texture of crisp vegetables.

A premium porridge made with precious matsutake mushrooms and beef. The deep and fragrant flavor unique to matsutake mushrooms is exquisite, and it is a nutritious meal.

A porridge made with beef and various mushrooms. The savory beef flavor, chewy mushroom texture, and subtle aroma combine for a deep taste.

A porridge generously filled with plump shrimp. It has a plain and soft taste, allowing you to enjoy the unique umami of shrimp. It is also popular with children.

A porridge with various fresh seafood. It features a refreshing and clean taste of the sea, also good for hangovers.

A porridge made with fresh Tongyeong oysters and mushrooms. The refreshing, sea-scented taste of oysters and the fragrant mushrooms combine for a deep flavor.

A porridge generously filled with snow crab meat. Characterized by the tenderness and sweet umami of crab meat, you can fully experience the flavor of the sea.

A porridge made with savory tuna and fresh vegetables. It is plain yet retains the flavor of tuna, making it easy to enjoy.

A healthy porridge made with 7 different vegetables. It features the crisp texture of vegetables and the natural sweetness from each vegetable.

The most basic porridge with no added ingredients. It is soft and plain, perfect for soothing the stomach. It pairs well with other dishes.