Yamadori Akasaka

A salad made with chicken and fresh vegetables. With a refreshing dressing, it's perfect as an appetizer or palate cleanser. Enjoy the crisp texture.

Chilled sliced tomatoes. Simple yet allows you to enjoy the natural sweetness and acidity of tomatoes. Enjoy with salt or mayonnaise for a refreshing taste.

A dish of smashed cucumbers that have absorbed flavor. Seasoned with a salt-based sauce flavored with sesame oil and garlic, its crunchy texture makes it a great snack.

Cold tofu topped with green onions, ginger, and bonito flakes. A representative Japanese dish, simple and healthy, eaten with soy sauce.

A unique delicacy made by mixing shark cartilage with plum paste. The crunchy texture of the cartilage and the sourness of the plum are a perfect match, pairing well with sake and shochu.

Squid meat and innards are salted and fermented. It has a rich umami and strong saltiness, with a unique character that makes it a classic accompaniment to drinks.

An appetizer of whelk seasoned with wasabi. The chewy texture of the whelk and the sharp spiciness of the wasabi stimulate the appetite.

A dish of julienned yam topped with mentaiko (spicy cod roe). The crispiness and stickiness of the yam, and the spicy and salty flavor of the mentaiko are a perfect match.

A popular appetizer combining "Iburigakko" (smoked pickled daikon radish, a specialty of Akita) with cream cheese. The smoky aroma and creamy cheese blend perfectly.

Assortment of pickles using seasonal vegetables, etc. The salty and sour flavors are prominent, making it suitable for cleansing the palate between meals or as a snack with drinks.

Skewered chicken thigh meat. It has a moderate amount of fat, offering a juicy and rich flavor. It's grilled to a fragrant finish over charcoal.

A cut of meat from inside the chicken's breast, with little fat and a light flavor. It has a tender and moist texture.

Chicken liver, rich in fat. It has less of a gamey odor than regular liver and is characterized by a creamy, melt-in-your-mouth texture like foie gras.

Chicken neck meat (neck). As it's a well-exercised part, the meat is firm, offering a chewy texture and concentrated flavor.

A part of the chicken's gizzard. It has very little fat and is characterized by its unique, firm, crunchy texture. It is typically enjoyed with a light salt seasoning.

Minced chicken formed into balls. Made with the restaurant's original recipe, you can enjoy a fluffy texture and juicy flavor.

Chicken heart (Hatsu). It has a firm, chewy texture that is easy to bite through, with a rich, iron-like flavor.

A classic yakitori skewer with alternating pieces of chicken and green onions. Enjoy the sweetness of the grilled green onions together with the savory flavor of the chicken.

A rare cut of meat found at the base of the chicken's hip bone, with only a small amount available per bird. In French, it means "the fool leaves it." It is very juicy and has a firm texture.

Cartilage from the tip of the chicken's breastbone. It is Y-shaped and has a firm, crunchy texture. With a little meat attached, you can enjoy both the texture and the flavor.

Cartilage from the chicken's knee joint. It is round and contains fat, offering a crunchy texture along with the savory flavor of the fat.

A classic dish of potatoes deep-fried in oil. Crispy on the outside and fluffy on the inside. The salty flavor makes it irresistible.

An appetizer made with chicken skin. Boiled or fried chicken skin is dressed with ponzu sauce, characterized by its chewy texture and refreshing sourness.

Deep-fried chicken wings. The skin is crispy and fragrant, the meat inside is juicy, and the bones release a rich flavor. It's best enjoyed by holding it with your hands and biting into it.

Pieces of octopus coated in batter and deep-fried. Enjoy the springy, chewy texture and the rich flavor of octopus that spreads as you chew.

Abbreviation for "Tamago Kake Gohan" (raw egg on rice). A Japanese soul food made by cracking a raw egg over freshly cooked rice and mixing it with soy sauce. It has a rich and mellow flavor.

Ochazuke (rice soup) with hot chicken broth poured over rice. The chicken-infused broth soaks into the rice, making it easy to eat. Perfect as a finishing dish after drinking.

A rice bowl dish with chicken and vegetables simmered in a soy sauce-based sweet and savory broth, then topped with a beaten egg. The name comes from using "parent" (chicken) and "child" (egg). The runny egg and chicken pair perfectly with the rice.

A cloudy or clear soup made by simmering chicken bones for a long time. It is a warming bowl packed with the rich chicken flavor and umami.

A Japanese wine made with 100% Koshu grapes from Yamanashi Prefecture. A dry white wine characterized by a refreshing citrus aroma and clean acidity.

A white wine from France made with Sauvignon Blanc. Enjoy the fresh aroma of herbs and citrus, and the crisp acidity.

A Chardonnay from the Ardèche region of France. It has a good balance of rich fruitiness and moderate acidity, making it versatile for pairing with various dishes.

A white wine from Spain made with Albariño. Also known as "wine of the sea," it is characterized by its minerality and aromas of peach and apricot.

A Chardonnay from Napa Valley, California. Enjoy the toasty, creamy flavors of vanilla and butter from barrel aging, along with rich fruitiness.

A white wine from the Sancerre region of the Loire Valley, France. Characterized by sharp acidity, abundant minerality, and an elegant aroma reminiscent of lime.

A Chardonnay from the Chablis region of France. A high-quality white wine with crisp acidity and minerality, along with the richness of ripe fruit.

A white wine from the Meursault village in Burgundy. Characterized by a rich and mellow aroma reminiscent of butter and hazelnuts, and a full-bodied texture.

A full-bodied red wine from California, made primarily with Cabernet Sauvignon. Enjoy the concentrated black fruit flavors, firm tannins, and oak aroma.

A red wine from Tuscany, Italy. A blend of Merlot and Sangiovese, it features a smooth mouthfeel and berry-like fruit flavors.

A red wine from the Gevrey-Chambertin village in Burgundy. It has a powerful, masculine flavor with complex aromas of berries and spices.

A classified wine from the Bordeaux region of France, famous for its heart label. A full-bodied wine with a harmonious balance of strong tannins and deep fruit flavors, suitable for long-term aging.