Satsuma Ushinokura (Akasaka)

A salad featuring roasted Wagyu beef and Gorgonzola dressing. The umami of the beef and the rich flavor of Gorgonzola harmonize with fresh vegetables. Enjoy as an appetizing appetizer or a light dish.

A flavorful salad made with beef flank marinated in sesame dressing. It features tender beef and a fragrant sesame flavor, offering a refreshing yet rich taste. Recommended as a palate cleanser during yakiniku or when you want to eat plenty of vegetables.

A colorful salad made with satsuma-age, pork belly, and egg. The umami from each ingredient blends together, making it a substantial dish. Enjoy a variety of flavors using Kagoshima's local ingredients.

A classic yakiniku restaurant dish, Choregi Salad consists of fresh leafy greens topped with special choregi dressing and seaweed. The spicy and fragrant dressing stimulates the appetite, and you can enjoy the crisp texture of the vegetables. It also pairs perfectly with yakiniku.

Fresh leafy vegetables for wrapping yakiniku. They cut through the richness of the meat and provide a refreshing aftertaste. It is common to eat them with gochujang and garlic.

Chopped green onions seasoned with our special sauce. The refreshing spiciness of the green onions and the umami of the sauce further enhance the flavor of yakiniku. Enjoy it wrapped with meat or placed on rice.

Seasonal kimchi made with fresh vegetables of the season. Enjoy the flavors of different vegetables and the unique spiciness, sourness, and umami of kimchi depending on the time of year. Perfect as a side dish for yakiniku or as a snack.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, etc. It has a crisp texture and a balanced deep spiciness, sourness, and umami. Perfect as a palate cleanser during yakiniku or with rice.

Kimchi made by cutting daikon radish into cubes and pickling it in a special yangnyeom. It has a crunchy texture and a refreshing spiciness. It's also recommended for refreshing your palate during yakiniku.

Kimchi made by stuffing a whole cucumber or one with vertical slits with yangnyeom. Enjoy the refreshing juiciness and crispness of the cucumber. It's mildly spicy and perfect as a palate cleanser.

Namul made by lightly boiling seasonal vegetables and seasoning them with sesame oil. Enjoy the natural sweetness and aroma of vegetables that vary by season. Adds color to your meal as a side dish for yakiniku.

Namul made by simply tossing bean sprouts with sesame oil and salt. It has a refreshing taste and the crisp texture of bean sprouts. Enjoy it as a palate cleanser during yakiniku or as a snack.

Namul made by boiling green vegetables such as spinach and seasoning them with sesame oil and garlic. The slight bitterness unique to green vegetables and the aroma of sesame oil stimulate the appetite. It's nutritious and perfect as a side dish for yakiniku.

Namul made by tossing thinly sliced daikon radish with our special sauce and sesame oil. It has a crisp texture and a refreshing taste. Eating it between yakiniku courses refreshes your palate.

Ferns, seasoned with a sweet and savory sauce and simmered. Its unique texture and the aroma of sesame oil stimulate the appetite. It's also popular as a side dish with rice or as a snack with drinks.

A Korean delicacy made by marinating cod stomach in kimchi seasoning. It has a unique chewy texture and a spicy, rich umami. Please enjoy it in small portions as a snack with drinks or with rice.

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a balanced saltiness. You can enjoy it in various ways, such as wrapping it with rice or eating it with yakiniku.

A platter featuring four types of kimchi: seasonal kimchi, napa cabbage kimchi, kkakdugi, and cucumber kimchi. Enjoy the variations in texture and seasoning of different vegetables. Perfect as a snack with drinks or for sharing among a group.

A platter featuring three types of kimchi: napa cabbage kimchi, kkakdugi, and cucumber kimchi. Recommended for those who want to try the classic kimchis. Enjoy the differences in spiciness, sourness, and texture.

A platter featuring four types of namul: bean sprout, green vegetable, daikon radish, and fern. Enjoy the different flavors and textures of each vegetable, perfect as a palate cleanser between grilled meats. Also recommended for those who want a balanced intake of vegetables.

A platter featuring five types of namul: fern, green vegetable, daikon radish, bean sprout, and seasonal vegetable. A luxurious dish where you can enjoy the flavors and textures of various vegetables at once. Also recommended for health-conscious individuals.

Freshly cut raw Kuroge Wagyu beef, mixed with our special sauce and egg yolk. The melt-in-your-mouth sweetness of the beef, the richness of the egg yolk, and the flavor of the sauce are exquisitely balanced. Recommended to enjoy with rice or yakiniku.

Wagyu beef slowly cooked at low temperature, served as tender sashimi. It maximizes the original flavor of the meat and has a soft, elegant texture. Please enjoy it with our special sauce and condiments.

Fresh pork heart, slowly cooked at low temperature and served as sashimi. It has a unique chewy texture and a light umami that spreads with each chew. Please enjoy it with ginger, garlic, sesame oil, or other condiments.

Fresh pork liver, carefully prepared at low temperature and served as sashimi. Enjoy its melt-in-your-mouth texture and rich, unique liver flavor. Please enjoy it with sesame oil and salt, or our special sauce.

White senmai (third stomach), blanched and prepared as sashimi. It has a unique crisp texture and a light, clean flavor. It tastes even better with vinegared miso or ponzu sauce.

A carefully selected assortment of three types of fresh sashimi. Enjoy the different flavors and textures of various seafood at once. It pairs well with sake and shochu, making it a luxurious dish. Contents vary depending on the season and availability.

High-quality red meat sashimi, served as 2 pieces. The firm umami of the red meat and the acidity of the sushi rice are exquisitely balanced. A meat sushi where you can simply enjoy the original flavor of the meat.

Meat sushi made from carefully selected premium meat, lightly seared to enhance its aroma. Served as 2 pieces, searing condenses the meat's umami, offering a melt-in-your-mouth texture and a delightful aroma. A luxurious dish perfect for special occasions.

A platter that allows you to enjoy various types of meat sushi at once. You can compare different cuts and cooking methods of meat sushi and savor the differences in flavor and texture. Recommended for those who want to experience the depth of meat sushi.

A luxurious croquette made with carefully selected Wagyu beef. Crispy on the outside and creamy on the inside, the umami of Wagyu beef spreads in your mouth. A popular dish for all ages, from children to adults.

A dish of deep-fried fresh sabina-go from Kagoshima Prefecture. It features a crispy coating and a fluffy texture of the fish. The unique flavor of sabina-go and its salty taste pair well with drinks.

Satsuma-age, a Kagoshima specialty, is deep-fried fish paste. It has a fluffy, elastic texture and a flavor concentrated with the umami of fish. It's delicious as is, but becomes even more fragrant when lightly grilled.

Fresh chicken breast sashimi from Kyushu. Enjoy the original flavor of chicken and its moist texture, possible only because of its freshness. Please enjoy it with your preferred condiments such as ginger soy sauce or ponzu.

Sweet potato, known for its strong sweetness, is baked until fragrant with butter. The fluffy texture of the sweet potato and the rich flavor of the butter are a perfect match. It has a simple and gentle taste that can also be enjoyed as a dessert.

A miso soup, a local specialty of Kagoshima Prefecture, packed with ingredients such as chicken and root vegetables. It has a gentle flavor infused with the umami of the ingredients, warming both body and soul. Enjoy it with rice or on its own.

Yakiniku with plenty of chopped green onions and salt on beef tongue. The chewy texture of the tongue, the crispness of the green onions, and the simple salt seasoning are exquisitely combined. The flavor of the green onions enhances the meat's umami.

Salted tongue, the most tender and flavorful part of the beef tongue, served in thick slices. Enjoy its juicy texture and rich, original tongue flavor. We recommend lightly grilling it and squeezing lemon over it.

Premium salted tongue, carefully selected from the rarest and highest quality parts of beef tongue. It offers melt-in-your-mouth tenderness and a rich umami that spreads through your mouth. A dish befitting a reward for a special day or a meal with loved ones.

Premium Wagyu beef tongue, served as a thick-cut steak. Its thickness provides a satisfying bite, rich tongue flavor, and juicy texture. You can fully enjoy the original umami of the meat.

A platter allowing you to enjoy three types of beef tongue at once: premium salted tongue, premium salted tongue, and scallion salted tongue. Compare different cuts and seasonings of tongue to savor their unique flavors and textures. A must-have for tongue lovers.

A special, limited quantity dish featuring a whole beef tongue (approx. 420g) grilled generously as a large piece. The thick tongue is slowly grilled to be crispy on the outside and juicy on the inside. A luxurious menu where you can fully savor the original flavor of the tongue.

High-quality Wagyu skirt steak is characterized by the umami of red meat and a good balance of fat. It is tender and juicy, with meat juices overflowing with each chew. Enjoy its simple umami with our special sauce or salt.

The carefully selected premium skirt steak of Wagyu beef is exceptionally tender and rich in umami. The delicate balance of fatty sweetness and red meat is exquisite, offering a melt-in-your-mouth texture. A dish befitting a special yakiniku occasion.

Finest selected Wagyu beef skirt steak, served in a steak cut. Its thickness provides a satisfying bite, rich skirt steak flavor, and melt-in-your-mouth tenderness. A luxurious dish where you can fully savor the original taste of the meat.

Kalbi made with our original Satsuma pork. It is rich in the sweetness and umami unique to pork, with a tender and juicy texture. When grilled as yakiniku, the fragrant fatty aroma and the meat's umami fill your mouth.

Satsuma pork loin has a fine, tender texture and an elegant fatty richness. Lightly grilling it as yakiniku allows you to fully enjoy the natural sweetness and aroma of pork. It has a refreshing taste yet provides a satisfying experience.

Juicy and crispy pork wieners. Grilling them with yakiniku releases a fragrant aroma that stimulates the appetite. A popular side dish for everyone, from children to adults.

A platter allowing you to enjoy three types of Satsuma pork at once: Satsuma pork kalbi, Satsuma pork loin, and pork wieners. Savor the different textures and flavors of each cut and fully enjoy the appeal of Satsuma pork. Perfect for sharing among a group.

A platter allowing you to enjoy six types of carefully selected domestic offal at once. Savor the different textures and flavors of various cuts and experience the depth of offal. Choose your preferred seasoning and enjoy with beer or chu-hai.

A platter featuring three types of popular domestic offal cuts. Recommended for those who want to enjoy different textures and flavors of offal in small portions. It pairs excellently with beer and shochu, and is easy for offal beginners to try.

Thick-cut fresh pork heart, served as a steak. It has a unique plump texture and a rich umami that spreads with each chew. We recommend grilling it until fragrant and enjoying it simply with salt and pepper.

Thick-sliced fresh liver, grilled to perfection. Crispy on the outside and moist on the inside, you can enjoy the rich, unique flavor of liver. It's packed with nutrients and is also recommended when you need a boost of energy.

Shima-cho, a part of the beef's small intestine, is an offal characterized by its unique chewy texture and the sweetness of its fat. When grilled, it releases a fragrant aroma and a rich umami spreads in your mouth. It pairs excellently with beer.

Marucho, cut from the small intestine of beef in its round shape, is characterized by its plump texture and the sweetness of its fat. When grilled, it becomes crispy on the outside and melts in your mouth on the inside, and is rich in collagen. Recommended for those who enjoy rich flavors.

Beef abomasum (fourth stomach), known as Akasen, is a hormone with a unique chewiness and rich umami. Grilling enhances its aroma and flavor. A satisfying dish for offal lovers.

Beef tripe (first stomach) is thick and has a unique chewy texture. As you chew, the umami gradually spreads, offering a refreshing taste. Enjoy it with your favorite seasoning, such as salt, sauce, or miso.

Fresh beef liver has a melt-in-your-mouth texture and a rich umami. It is rich in iron and Vitamin A, making it highly nutritious. Lightly grill it to make the surface fragrant while keeping the inside moist.

Beef heart has a unique crisp texture and a light flavor. It's low in fat, healthy, yet offers a satisfying umami. We recommend lightly grilling it as yakiniku and enjoying it with salt.

Cheek meat, known as Tsurami, is a cut characterized by its rich umami and unique chewiness. When grilled as yakiniku, the meat fibers loosen, becoming tender and offering a deep flavor. It pairs excellently with alcoholic beverages.

Tongue kalbi, a part of the beef tongue root, is characterized by its chewy texture and moderate fatty richness. When grilled as yakiniku, you can enjoy its fragrant flavor and juiciness. Recommended for those who want to try various parts of the tongue.

White offal, a part of the beef's small intestine, is rich in fat and has a juicy, sweet taste. When grilled, it becomes crispy on the outside and melts in your mouth with its fatty richness. Highly recommended for those who enjoy rich flavors.

Luxurious dish of fresh abalone, grilled whole over charcoal. Enjoy the unique chewy texture and the aroma of the sea. Simply seasoned with salt to fully savor the original flavor of abalone.

Fresh shrimp, grilled over charcoal to a fragrant finish. Enjoy its plump texture and rich, sweet shrimp flavor. Savor the entire shrimp, from head to tail. Also perfect as a snack with drinks.

A colorful assortment of fresh, seasonal vegetables, lightly boiled. Grilling over charcoal enhances the natural sweetness and aroma of the vegetables. Enjoy them with yakiniku or as a healthy side dish.

Sweet potato, known for its strong sweetness, is baked until fragrant with butter. The fluffy texture and the rich flavor of butter are a perfect match. It can be enjoyed as a palate cleanser during yakiniku or as a dessert.

Garlic cloves, slowly roasted in fragrant oil. The fluffy texture of the garlic and its rich aroma stimulate the appetite. Eating it with yakiniku enhances the flavor and is also effective for boosting stamina.

Thick-cut onion, simply grilled over charcoal. Grilling condenses the onion's sweetness and adds a fragrant aroma. Served alongside meat dishes, it refreshes the palate.

Thick-cut shiitake mushrooms, slowly grilled over charcoal. Enjoy the unique aroma and juicy texture of shiitake mushrooms. Lightly seasoned with salt to enhance the natural flavor of the ingredients.

Satsuma beef kalbi has a good balance of beautiful marbling (fat) and red meat, with a melt-in-your-mouth texture. When grilled, the fragrant sweetness of the fat and the umami of the meat spread in your mouth, pairing perfectly with rice and drinks. Enjoy it as a yakiniku classic.

The premium kalbi of Satsuma beef has fine marbling, making it exceptionally tender. The rich sweetness of the fat and the deep umami of the meat fill your mouth, allowing you to enjoy a blissful taste. A dish befitting a special yakiniku occasion.

The intercostal meat of Satsuma beef, Nakaochi Kalbi, is rich in umami and has a good balance of fat and meat, with a moderate chewiness and juiciness. Grilling transfers the umami from the bones to the meat, allowing you to enjoy its rich flavor.

The premium kalbi of Satsuma beef boasts artistic marbling and a melt-in-your-mouth tenderness. The rich sweetness of the fat and the umami of the meat are brought to their extreme, promising a blissful taste. Please savor the highest quality kalbi.

Satsuma beef loin has a fine texture and a balanced umami of red meat and fat. When grilled, it becomes tender, and its elegant meat flavor and sweetness spread in your mouth, making it a popular cut for a wide range of customers. Enjoy the original taste of the meat simply with salt.

The premium loin of Satsuma beef is characterized by its beautiful marbling and tender texture, melting in your mouth. The elegant sweetness of the fat and the umami of the red meat are exquisitely balanced, offering the true essence of yakiniku. A dish befitting a special yakiniku occasion.

The premium loin of Satsuma beef is a top-grade cut characterized by its fine marbling and melt-in-your-mouth texture. When grilled, the sweetness of the fat spreads throughout your mouth, and combined with the umami of the meat, you can enjoy a blissful taste. It is truly a dish symbolizing the 'miracle 4%'.

We offer a daily special of particularly rare cuts sourced that day. You can enjoy the unique flavors and textures of cuts that are not usually available. Please feel free to ask our staff for details.

Thinly sliced red meat, lightly seared and served with a refreshing ponzu sauce. The original umami of the red meat and the refreshing acidity of the ponzu are exquisitely balanced. Recommended for those who want to enjoy the meat's flavor lightly.

Premium meat, thinly sliced, lightly seared, and served as grilled shabu-shabu. It offers melt-in-your-mouth tenderness and the elegant sweetness of fat. Enjoy it with ponzu sauce for a refreshing taste that maximizes the meat's umami.

Thinly sliced red meat, lightly seared and coated in a special sukiyaki sauce and egg. The umami of the red meat, the sweet and savory sauce, and the richness of the egg are exquisitely combined. It also pairs perfectly with rice.

Carefully selected premium meat, thinly sliced, lightly seared, and coated in a special sukiyaki sauce and egg. The melt-in-your-mouth texture and the rich sweetness of the fat are exquisitely combined with the sweet and savory sauce and egg. Enjoy a luxurious taste.

Chopped green onions seasoned with our special sauce. The refreshing spiciness of the green onions and the umami of the sauce further enhance the flavor of yakiniku. Enjoy it wrapped with meat or placed on rice.

Fresh leafy vegetables for wrapping yakiniku. They cut through the richness of the meat and provide a refreshing aftertaste. It is common to eat them with gochujang and garlic.

A refreshing Japanese-style sauce made from grated daikon radish and ponzu. When served with yakiniku or grilled shabu-shabu, it cuts through the richness of the meat and leaves a clean aftertaste. It pairs particularly well with fattier cuts.

Raw egg to dip grilled meat or grilled sukiyaki into. The mellowness of the egg enhances the meat's umami and provides a smooth texture. It pairs particularly well with grilled sukiyaki, offering a rich flavor.

Thick-cut steak of carefully selected premium sirloin. It features fine marbling and a melt-in-your-mouth texture, with a rich sweetness of fat and umami of meat filling your mouth. A luxurious dish befitting a special occasion.

Thick-cut steak of high-quality Wagyu red meat. It has the deep umami of red meat and a moderate tenderness. It's low in fat, making it a good choice for health-conscious individuals. You can enjoy the pure flavor of the meat.

The finest cut of beef, fillet, served as a thick-cut steak. It is extremely tender, low in fat, yet concentrated with elegant umami. Enjoy its melt-in-your-mouth texture and delicate meat flavor.

A rich and flavorful soup made by slowly simmering Wagyu beef ribs. Characterized by the rich flavor of the meat and its deep taste. A perfect dish to finish your yakiniku meal or to warm you up on a chilly day.

A soup made by simmering beef bones and tail for a long time, resulting in a mellow and elegant flavor. The cloudy soup is rich in collagen and has a deep richness and umami. It has a gentle flavor that is good for your body and is also recommended as a final dish.

A special spicy yukgaejang soup based on a double broth of beef bone and tail. The umami of beef and vegetables is infused, creating a deep richness and spiciness that stimulates the appetite. A stamina-boosting dish that warms you from the inside out.

A light soup with plenty of wakame seaweed. The oceanic aroma of wakame and the umami of the broth gently permeate your body. Perfect as a palate cleanser during yakiniku or when you have a poor appetite.

A soup with a gentle flavor, containing fluffy beaten egg. Characterized by the flavor of the broth and the mellowness of the egg, it's a classic dish enjoyable for everyone from children to adults. Perfect as a palate cleanser during yakiniku or as a finishing dish.

A nutritious soup containing both wakame seaweed and fluffy egg. The oceanic aroma of wakame and the mellowness of the egg are exquisitely balanced, creating a gentle flavor. Perfect as a palate cleanser during yakiniku or with rice.

A miso soup, a local specialty of Kagoshima Prefecture, packed with ingredients such as chicken and root vegetables. It has a gentle flavor infused with the umami of the ingredients, warming both body and soul. Enjoy it with rice or on its own.

A classic way to end a yakiniku meal: chewy noodles served in a cold soup. It has a refreshing taste and a smooth, slippery texture. Perfect as a palate cleanser after yakiniku, allowing you to enjoy your meal to the end.

A Korean mixed noodle dish where chewy noodles are tossed in a special spicy sauce. The sweet and spicy sauce perfectly complements the texture of the noodles and vegetables. Its appetite-stimulating flavor makes it a perfect way to finish your yakiniku meal.

A stamina-filled ramen made by adding noodles to spicy yukgaejang soup. The soup, infused with the umami of beef and vegetables, coats the noodles well, offering deep richness and spiciness. A hearty dish that warms you from the inside out.

A hearty ramen made by adding udon noodles to spicy yukgaejang soup. The chewy texture of the udon noodles and the spicy soup with plenty of ingredients are perfectly combined. Especially recommended for those who like spicy food.

Delicious rice from the Isa region of Kagoshima Prefecture, which pairs perfectly with meat. It is characterized by its sweetness and fluffy texture when cooked. Enjoy it with yakiniku or as a rice bowl. Size can be selected.

A luxurious ochazuke made with Kuroge Wagyu beef, served in hot dashi broth. The broth infused with Wagyu umami, rice, and the flavor of the meat are exquisitely balanced. Enjoy a light yet luxurious taste to finish your yakiniku meal.

Keihan (chicken rice), a local specialty of the Amami Islands in Kagoshima Prefecture, is a dish similar to ochazuke, where ingredients such as chicken, shredded egg, and shiitake mushrooms are placed over rice, and hot chicken broth is poured over it. It has a light yet deep umami and is easy to eat.

Japanese-style garlic rice with a fragrant garlic flavor and perilla aroma that stimulates the appetite. The fluffy rice is infused with the umami of garlic and pairs perfectly with yakiniku. Enjoy it as a side dish with meat dishes.

A Korean mixed rice dish with colorful toppings of namul, egg, and meat served over rice. When mixed with gochujang, you can enjoy the sweet and spicy seasoning and the textures of various ingredients. Perfect as a finish to your yakiniku meal.

A hearty kook-bap made by simmering rice in kalbi soup with plenty of ingredients. The umami of Wagyu beef ribs seeps into the rice, creating a rich and satisfying flavor. A perfect dish to finish your yakiniku meal and warm you up.

A mellow and gentle kook-bap made by simmering rice in consommé soup. The umami of beef bones and tail seeps into the rice, creating a deep richness. It's also good for strengthening the body and is a nourishing dish.

A stamina-filled kook-bap made by simmering rice in spicy yukgaejang soup. The umami of beef and vegetables seeps into the rice, creating a deep richness and spiciness that stimulates the appetite. A hearty dish that warms you from the inside out.

A kook-bap made by simmering rice with fluffy egg in a mild soup. Characterized by the flavor of the broth and the mellowness of the egg, it's a classic dish enjoyable for everyone from children to adults. Recommended as a finish to your yakiniku meal or when you want to warm up.

Ushinokura's original mini Japanese-style parfait. It is generously made with Japanese ingredients such as matcha ice cream, red bean paste, and shiratama (mochi balls). A perfect after-meal dessert where sweetness and matcha bitterness are harmonized.

Richly sweet ice cream made with brown sugar from Tokunoshima. The gentle sweetness and aroma unique to brown sugar spread in your mouth, making it a perfect palate cleanser after yakiniku. A popular dessert for adults as well.

A Japanese-style ice cream dessert made by sandwiching brown sugar ice cream from Tokunoshima between fragrant monaka (wafer) shells. The combination of the crispy monaka shell and the melting brown sugar ice cream is exquisite. It's popular as an easy-to-enjoy dessert.

Homemade pudding made with brown sugar from Tokunoshima. It features the gentle sweetness and richness unique to brown sugar, with a smooth texture. It's a perfect after-meal dessert to help you relax.

Sherbet made from fresh fruits from 'Kunino-ya', a fruit shop in Kagoshima Prefecture. It is concentrated with the refreshing acidity and sweetness of the fruits, cleansing your palate after a meal. Flavors vary by season.

A classic yakiniku restaurant dessert, almond jelly has a smooth texture and a unique almond aroma. It's cool and refreshing, making it a perfect after-meal dessert. It's lightly sweetened and easy to eat.

A luxurious platter featuring premium salted tongue, premium kalbi, premium loin, premium skirt steak, premium grilled shabu-shabu, today's premium steak, and 2 types of grilled vegetables. This menu allows you to taste a variety of carefully selected, top-quality cuts, recommended for special occasions. Enjoy a magnificent yakiniku experience by sharing with a large group.

A set allowing you to compare three grades of Satsuma beef yakiniku: premium, premium, and regular. Enjoy the differences in meat quality, flavor, and texture of different cuts and grades at once. It's also fun to find your favorite cut by comparing the characteristics of each meat.