Kyushu Jangara Akasaka

Kyushu Jangara ramen with 'all toppings' included. Features a light, Tokyo-style mild tonkotsu (pork bone) broth. Toppings include braised pork (kakuni), seasoned egg, and spicy cod roe (mentaiko).

Kyushu Jangara ramen topped with tender braised pork cubes (kakuni) and spicy cod roe (mentaiko). The soup is a refined, mild pork bone broth.

Kyushu Jangara ramen topped with braised pork (kakuni) and a seasoned soft-boiled egg.

Kyushu Jangara ramen topped with a seasoned soft-boiled egg and spicy cod roe (mentaiko).

Kyushu Jangara ramen featuring extra braised pork belly cubes (kakuni).

Kyushu Jangara ramen topped with a scoop of spicy cod roe (mentaiko), adding a savory kick to the mild broth.

Kyushu Jangara ramen topped with a seasoned soft-boiled egg.

The signature Kyushu Jangara ramen. A Tokyo-style refined tonkotsu soup that is light and mild. A great standard choice.

Bonshan ramen with all toppings (pork, egg, cod roe). The soup is Hakata-style: thick, creamy, and rich pork bone broth.

Bonshan ramen (rich Hakata-style tonkotsu) with braised pork and spicy cod roe.

Bonshan ramen (rich Hakata-style tonkotsu) with braised pork and seasoned egg.

Bonshan ramen (rich Hakata-style tonkotsu) with seasoned egg and spicy cod roe.

Bonshan ramen featuring braised pork belly cubes in a thick, creamy soup.

Bonshan ramen topped with spicy cod roe to cut through the rich, creamy broth.

Bonshan ramen with a seasoned soft-boiled egg.

Standard Bonshan ramen. Authentic Hakata-style tonkotsu with a thick, creamy, and flavorful soup.

Kobonshan ramen with all toppings. Kumamoto-style tonkotsu soup featuring roasted garlic oil (ma-yu) for a smoky, savory flavor.

Kobonshan ramen (garlic oil tonkotsu) with braised pork and spicy cod roe.

Kobonshan ramen (garlic oil tonkotsu) with braised pork and seasoned egg.

Kobonshan ramen (garlic oil tonkotsu) with seasoned egg and spicy cod roe.

Kobonshan ramen featuring braised pork in a savory garlic oil infused broth.

Kobonshan ramen with spicy cod roe.

Kobonshan ramen with a seasoned soft-boiled egg.

Standard Kobonshan ramen. Kumamoto-style pork bone soup finished with fragrant roasted garlic oil.

Jangara Miso ramen with all toppings. A blend of light tonkotsu broth and special miso paste, creating a mild and savory flavor.

Jangara Miso ramen with braised pork and spicy cod roe.

Jangara Miso ramen with braised pork and seasoned egg.

Jangara Miso ramen with seasoned egg and spicy cod roe.

Jangara Miso ramen featuring braised pork belly.

Jangara Miso ramen topped with spicy cod roe.

Jangara Miso ramen with a seasoned soft-boiled egg.

Standard Jangara Miso ramen. Mild tonkotsu soup blended with specially selected miso.

Karabon ramen with all toppings. A spicy version of the creamy 'Bonshan' tonkotsu soup, offering rich depth and heat.

Karabon (spicy creamy tonkotsu) ramen with braised pork and spicy cod roe.

Karabon (spicy creamy tonkotsu) ramen with braised pork and seasoned egg.

Karabon (spicy creamy tonkotsu) ramen with seasoned egg and spicy cod roe.

Karabon ramen featuring braised pork in spicy tonkotsu soup.

Karabon ramen with spicy cod roe.

Karabon ramen with a seasoned soft-boiled egg.

Standard Karabon ramen. The 'Bonshan' creamy tonkotsu soup infused with rich spices for a spicy kick.

Vegan ramen with roasted garlic oil (ma-yu) and extra vegan char siu. Vegetable-based soup with a savory, smoky garlic flavor.

Standard Vegan ramen with roasted garlic oil. A rich vegetable broth accented by fragrant ma-yu.

Mugi-chan ramen with all toppings. Features mild tonkotsu broth blended with Kyushu barley miso.

Mugi-chan (barley miso tonkotsu) ramen with braised pork and spicy cod roe.

Mugi-chan (barley miso tonkotsu) ramen with braised pork and seasoned egg.

Mugi-chan (barley miso tonkotsu) ramen with seasoned egg and spicy cod roe.

Mugi-chan ramen featuring braised pork belly.

Mugi-chan ramen with spicy cod roe.

Mugi-chan ramen with a seasoned soft-boiled egg.

Standard Mugi-chan ramen. A comforting blend of light pork broth and Kyushu barley miso.

Tsuke-chan (dipping noodles) with braised pork and seasoned egg. The dipping sauce is a blend of mild tonkotsu and seafood soy sauce.

Tsuke-chan (dipping noodles) with braised pork belly.

Tsuke-chan (dipping noodles) with a seasoned soft-boiled egg.

Standard Tsuke-chan. Tsukemen (dipping noodles) served with a rich seafood and pork bone soy sauce dipping broth.