U Mulinu Paris
U Mulinu
LUNCH MENU
(excluding Saturday, Sunday and holidays)
Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
Lunch formula allowing you to choose two dishes from the starter, main course, and dessert. A complete and balanced meal at a fixed price.
€21.90
≈ $25.00Starter + Main + Dessert
Entrée + Plat + Dessert
Complete lunch formula including a starter, a main course, and a dessert. Ideal for discovering the chef's cuisine.
€24.90
≈ $29.00Dish of the day
Plat du jour
The special dish of the day, prepared according to the chef's inspiration and market products. Changes daily.
€16.90
≈ $20.00STARTERS
And why not a nice cold Capo Spritz while waiting for it to arrive? A good dose of Cap Mattei, a splash of sparkling Muscat, a bit of Orezza and some ice cubes.... ...As if you were there ;)
Jerusalem artichoke and bottarga soup
Velouté de topinambour et boutargue
shavings of bottarga from Maison de la Bottarga (Bastia), soft-boiled egg, Jerusalem artichoke chips and toasted hazelnut pieces
A creamy soup of Jerusalem artichokes, a root vegetable with an artichoke-like taste, topped with bottarga (cured and salted mullet roe). The texture is creamy with crunch thanks to the hazelnuts and chips.
€12
≈ $14.00Capicursina-style stuffed squid
Calamar farci à la Capicursina
Cap Corse specialty: smoked charcuterie filling, small vegetables and walnuts, simmered in a homemade tomato sauce with white wine and nepita
Whole squid stuffed with a traditional Corsican mixture of meat and vegetables, slow-cooked in sauce. Flavorful and tender, flavored with nepita (a Corsican aromatic herb similar to mint).
€14
≈ $16.00Sautéed wild mushrooms, bulagna and chestnut
Poêlée de champignons sauvages, bulagna et châtaigne
seasonal mushrooms in parsley sauce, chestnut pieces and crispy bulagna
Sautéed wild mushroom medley with garlic and parsley, accompanied by chestnuts and bulagna (Corsican pork cheek charcuterie). A dish with autumnal and woody flavors.
€15
≈ $17.00To share... or not
Zucchini fritters
Beignets de courgettes
mint, garlic, nepita and tomato sauce with maquis herbs
Fried fritters made from zucchini and Corsican herbs. Crispy on the outside and soft on the inside, served with a flavorful tomato sauce.
€9
≈ $10.00Bandit's bread...
Pain du bandit...
toasted bread with coppa, Corsican ewe's tomme, sun-dried tomatoes, fig jam, arugula and toasted hazelnuts
A large grilled tartine topped with charcuterie (coppa), sheep's cheese, and sweet and savory condiments. Rich and gourmet, ideal for sharing.
€14~
Charcuterie board
Planche de charcuterie
traditional Corsican charcuterie (chestnut-fed nustrale pork), aged 24 months.
Assortment of artisanal Corsican charcuterie from local pigs fed on chestnuts. Intense flavors and melting texture.
€23
≈ $27.00Small charcuterie board
Planchette de charcuterie
the same one in a smaller size (for the timid)
A small version of the Corsican charcuterie board. Perfect for a light tasting or an individual starter.
€12
≈ $14.00Mixed board
Planche mixte
traditional Corsican charcuterie (chestnut-fed nustrale pork), aged 24 months & aged Corsican cheeses (ewe and goat)
Large platter combining Corsican charcuterie and island cheeses (ewe and goat). Offers a complete experience of Corsican terroir products.
€24
≈ $28.00MAIN COURSES
Mulinu Burger
Burger U Mulinu
Black Angus beef steak, eggplant caviar, shallot compote, grilled coppa, ewe's tomme, arugula, "a l’antica" mayonnaise (Pietra amber and old-fashioned mustard) and grenaille potatoes
Signature burger with beef steak, sheep's cheese and Corsican charcuterie (coppa). Served with homemade sauces and roasted baby potatoes.
€22
≈ $25.00Bonifacio-style stuffed eggplant
Aubergine farcie à la bonifacienne
gratinéed with Corsican ewe's tomme, homemade tomato sauce with nepita and basil
Eggplant stuffed with cheese and herbs, gratinated in the oven. A vegetarian dish rich in Mediterranean flavors, served with a flavorful tomato sauce.
€19
≈ $22.00Stufatu di Vitellu
Stufatu di Vitellu
nustrale veal stew with "Oltremonti" olives, slow-cooked for 4 hours, fresh egg tagliatelle
Traditional Corsican veal stew simmered for a long time with olives. The meat is very tender and served with fresh pasta.
€23
≈ $27.00Mediterranean sea bass fillet
Filet de loup de Méditerranée
squash purée, romanesco cabbage pickles and lemon white butter with nepita
Grilled white fish fillet served with seasonal vegetables. Accompanied by a lemon-butter sauce flavored with herbs.
€25
≈ $29.00Autumn Risotto
Risotto d’automne
butternut cream, crispy and thinly sliced melting bulagna, sage, pumpkin seeds and Corsican ewe's tomme
Creamy rice cooked with butternut squash and enhanced with Corsican charcuterie (bulagna). A comforting dish with sweet and savory flavors.
€21
≈ $24.00Shredded pork shoulder
Effiloché d’épaule de cochon
slow-cooked for 8 hours in rosemary honey and O Mà barbecue sauce, mashed potatoes
Pork shoulder cooked very slowly until it shreds, lacquered with a sweet and savory sauce made with honey and Corsican barbecue. Served with a creamy purée.
€24
≈ $28.00Candied pumpkin tart with creamy burrata
Tarte aux potimarrons confits et burrata crémeuse
pissaladière style with shallot compote with red Cap Mattei, pesto, arugula and toasted pine nuts
Savory tart filled with candied pumpkin and fresh burrata. Inspired by pissaladière, it offers a mix of melting and crunchy textures.
€18.50
≈ $21.00Autumnal Castagnacci
Castagnacci autunnale
nicci (chestnut flour pancake) spread with candied tomato pesto, sautéed wild mushrooms, soft-boiled egg, grilled panzetta, candied squash, arugula and toasted pine nuts
Complete dish featuring a Corsican chestnut flour crepe (nicci), topped like a pizza or tartine with autumn ingredients: mushrooms, egg, bacon, and squash.
€20
≈ $23.00AFTER MEAL DESSERTS
It's time to make room before dessert! Stop by Patrimonio to taste the Rappu from Domaine Gentile. This Cap Corse specialty is an exceptional sweet red wine, the result of four years of barrel aging, it will be perfect to accompany cheeses or dessert.
The cheeses
I casgi
assortment of aged Corsican cheeses, fig jam, walnuts
Selection of cheeses from the island of beauty, served with jam and nuts to balance the strong flavors.
€14
≈ $16.00Cervione's lost brioche
Brioche perdue de Cervione
spread with Nuciola, homemade canistrelli crumbs & vanilla ice cream
Thick slice of brioche dipped and pan-fried, served hot with Corsican hazelnut spread and a scoop of vanilla ice cream.
€11
≈ $13.00Peach-apricot soup
Soupe pêche-abricot
refreshed with nepita, canistrelli crumble
Fresh and fruity dessert based on peaches and apricots, infused with wild Corsican mint. Provides a light touch at the end of the meal.
€10
≈ $12.00Tiranistrellu
Tiranistrellu
mascarpone cream with Cervione Nuciola & homemade canistrelli
Corsican twist on tiramisu using traditional biscuits (canistrelli) and a hazelnut-flavored mascarpone cream.
€9
≈ $10.00Chestnut
Castagna
small chestnut cake, verrine of mascarpone creamed with chestnut cream & cocoa
Dessert all about chestnuts, including a moist cake and a light chestnut cream. Ideal for lovers of sweet and woody flavors.
€10
≈ $12.00Nuciola Fondant
Moelleux à la Nuciola
English cream with candied citron from Cap Corse
Molten lava cake with Corsican hazelnut spread. Served with an English cream flavored with candied citrus fruits.
€10
≈ $12.00but not only that....
Brandies, Liqueurs, Myrtle, Citron, ...
Eaux de vie, Liqueurs, Myrte, Cédrat, ...
Really not, there's too much, ask us it's even better and not more expensive... For those who haven't had enough to drink yet, don't hesitate to ask for our spirits and digestifs menu...
Selection of typical Corsican after-dinner spirits, often based on local herbs or fruits (myrtle, citron).
€8
≈ $9.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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