India Gate




Gourmet Menu
Menu Gourmand
LUNCH STARTERS: SALAD + RAITA + CHICKEN TIKKA + MEAT SAMOSSA + CHEESE NAN MAIN COURSES: MINCED MEATBALLS or ALOO PALAK + BASMATI RICE DESSERT: HALWA or SORBET or COFFEE
A complete lunch menu including a variety of classic Indian starters, a main course of your choice served with basmati rice, and a dessert or coffee.
Vegetarian Menu
Menu Végétarien
STARTERS OF CHOICE: RAITA or VEGETABLE SAMOSSA or ONION BAJIA ALOO PAKORA MAIN COURSES OF CHOICE: SERVED WITH SAFFRON RICE AND PLAIN NAN. VEGETABLE BIRYANIS or DALL or ALOO PALAK DESSERT OF CHOICE
A menu dedicated to Indian vegetarian dishes, offering a choice of several starters and main courses based on vegetables or lentils, served with saffron rice and nan bread.
Traditional Menu
Menu Traditionnel
1 STARTER OF CHOICE: TANDOORI CHICKEN or CHICKEN TIKKA or ONION BAJIA or RAITA or SEEKH KABAB or VEGETABLE SAMOSSA (served with cheese nan) 1 MAIN COURSE OF CHOICE (Served with basmati rice): CHICKEN CURRY or FISH CURRY or DALL MAKHNI or VEGETABLE CURRY or CHICKEN KORMA DESSERT OF CHOICE: COCONUT HALWA or GULAB JAMUN
A menu offering a traditional Indian experience with a wide selection of popular starters, classic main course curries, and typical desserts.
Royal Menu
Menu Royal
STARTER ASSORTMENT: CHICKEN TIKKA + LAMB KEBAB + FISH TIKKA + ONION BAJIA 1 MAIN COURSE OF CHOICE (served with basmati rice): SHRIMP CURRY or LAMB CURRY or EGGPLANT CURRY or BUTTER CHICKEN DESSERT OF CHOICE
A royal feast starting with an assortment of grills and fritters, followed by a rich main course of your choice (such as Butter Chicken or Lamb Curry) and a dessert.
Princely Menu
Menu Princier
(Lunch only except weekends and public holidays) GARDEN SALAD + CHICKEN TIKKA + PLAIN NAN (CHEESE NAN EXTRA CHARGE +1€) VEGETABLE CURRY + BASMATI RICE
Economical weekday lunch deal, including starter, bread (with cheese option), vegetable curry dish, and rice.
Special Lunch Menu
Menu Spécial midi
(Lunch only except Sundays) SALAD + ONION BAJIA + VEGETABLE SAMOSSA + CHEESE NAN + CHICKEN CURRY + BASMATI RICE + HALWA DESSERT or COFFEE
A very complete lunch menu with a variety of starters, a cheese nan, a chicken curry with rice, and a sweet finish with dessert or coffee.
Kids Menu
Menu Enfant
(for under 6s) CHICKEN TIKKA + RICE or FRIES + DESSERT (Homemade cake)
Menu adapted for young children, with mild chicken tikka, a choice of side dish, and homemade cake.
Lunch Grill Menu
Menu Grillade Midi
CHICKEN TIKKA (marinated chicken pieces grilled in the tandoor) + FISH TIKKA (marinated fish pieces with spices) + LAMB KABAB (minced meat skewer with coriander cooked in the tandoor) + ONION BAJIA (Onion rings marinated with various spices and chickpea flour then fried) SERVED WITH SAFFRON BASMATI RICE + COFFEE
An assortment of tandoori grills (chicken, fish, lamb) and onion fritters, served with saffron rice and coffee. Ideal for grilled meat lovers.
The tandoor is the Indian clay oven used for grilling meats and fish over charcoal.
Aloo Pakora
Allo Pakora
(Potato fritters with Indian spices)
Fried potato fritters in a chickpea flour batter. Crispy on the outside and tender on the inside, flavored with spices.
Bengan Pakora
Bengan Pakora
(Eggplant fritters with chickpea flour and various spices)
Eggplant slices coated in a spicy chickpea flour batter and fried. A flavorful and tender vegetarian starter.
Onion Bajia
Oignons Bajia
(Onion rings marinated with various spices and chickpea flour then fried)
Fried sliced onion fritters, similar to onion rings but with an Indian spiced batter. Crispy and flavorful.
Mix Pakora
Mix Pakora
(Eggplant fritters, potato fritters, onion fritters)
An assortment of various vegetable fritters (eggplant, potato, onion). Perfect for tasting everything.
Shrimp Pakora
Crevettes Pakora
(Shrimp fritters with Indian spices)
Shrimp coated in a spicy batter and fried. An Indian version of shrimp fritters.
Plain Raita
Raita Nature
(Cucumber, tomatoes, onions, yogurt, fresh cream, mildly spiced)
Refreshing accompaniment based on yogurt, cucumber, and vegetables. Helps to mellow spicy dishes.
Shrimp Raita
Raita Crevettes
(Cucumber, tomatoes, shrimp, yogurt, fresh cream, mildly spiced)
Enriched version of classic Raita with the addition of shrimp. Fresh and creamy.
Vegetable Samosa
Samoussa Légumes
(Lightly spiced vegetable fritters)
Fried triangular pastry pockets stuffed with a mixture of spiced vegetables. Crispy and golden.
Meat Samosa
Samoussa Viande
(Lightly spiced minced meat fritters)
Fried triangular pastry pockets stuffed with seasoned minced meat. A very popular classic starter.
Lamb Tikka
Agneau Tikka
(Marinated lamb pieces grilled in the tandoor)
Lamb pieces marinated in yogurt and spices, then grilled in a tandoor oven. Tender and smoky.
Tandoori Chicken
Poulet Tandoori
(Chicken pieces with various spices cooked in the tandoor)
Chicken pieces or thighs marinated in red spices and yogurt, grilled in the tandoor. Characteristic smoky and spicy flavor.
Chicken Tikka
Poulet Tikka
(Marinated chicken pieces grilled in the tandoor)
Small pieces of marinated and grilled boneless chicken. Similar to Tandoori but in bite-sized pieces without bones.
Fish Tikka
Poisson Tikka
(Marinated chicken pieces grilled in the tandoor)
Marinated fish cubes with spices, cooked in the oven or grilled. Tender and fragrant.
Tandoori Prawns
Gambas Tandoori
(marinated and grilled tandoori prawns)
Large marinated prawns grilled in a tandoor oven. Rich flavor and firm texture.
Mix Grill
Mix Grill
(2 people) (Marinated fish, prawns, seekh kabab, and chicken tikka grilled with various spices)
A large platter of various tandoori grills to share. Ideal for tasting a bit of everything.
Vegetable Soup
Soupe de Légumes
Hot soup with various vegetables and mild spices.
Lentil Soup
Soupe de Lentilles
Traditional Indian lentil soup (Dall), flavored with cumin and coriander.
Indian Gate Salad
Salade Indien Gate
Homemade mixed salad, fresh and light.
Tandoori Chicken Salad
Salade de Poulet Tandoori
Fresh salad topped with grilled tandoori chicken pieces.
Shrimp Salad
Salade Crevettes
Fresh salad with shrimp.
Plain Nan
Nan Nature
(Leavened wheat flour flatbread)
Classic Indian flatbread cooked against the walls of the tandoor oven. Soft and slightly crispy.
Keema Nan
Nan Keema
(Minced lamb-stuffed flatbread)
Nan bread stuffed with spiced minced lamb meat.
Vegetable Nan
Nan Légumes
(Vegetable-stuffed flatbread)
Nan bread stuffed with a mixture of spiced vegetables.
Cheese Nan
Nan Fromage
The famous cheese nan, stuffed with melted cheese. Very indulgent.
Garlic Nan
Nan à l'Ail
Nan bread flavored with fresh garlic and coriander.
Plain Paratha
Paratha Nature
(Whole wheat unleavened flatbread)
Flaky flatbread with butter, richer than chapati.
Chapati
Chapati
(Whole wheat unleavened flatbread)
Thin and simple flatbread made from whole wheat flour, a staple in India.
Fish - Prawns
Fish Curry
Poisson Curry
(Traditional fish curry)
Fish pieces cooked in a traditional spice curry sauce.
Fish Madras
Poisson Madras
(Fish curry in a spicy Madras sauce)
Fish cooked in the Madras style, with a spicy sauce, often based on red chili and South Indian spices.
Fish Masala
Poisson Massala
(Fairly spicy fish curry)
Fish prepared in a rich and spicy masala sauce, with tomatoes and onions.
Shrimp Curry
Crevettes Curry
(Traditional shrimp curry)
Shrimp simmered in a classic curry sauce.
Shrimp Masala
Crevettes Massala
(Bell peppers, tomatoes, coriander, and spices)
Shrimp sautéed with a thick sauce of bell peppers, tomatoes, and spices.
Shrimp Vindaloo
Crevettes Vindaloo
(Peeled shrimp served in a traditional sauce, spices, and potatoes)
Very spicy and vinegary dish of Goan origin, served with potatoes.
Shrimp Korma
Crevettes Korma
(Shrimp curry with cashews, raisins, and spices)
Shrimp in a creamy, mild sauce with cashews, almonds, and dried fruits.
Kashmiri Prawns
Gambas Kashmiri
(Shrimp curry with cashews, raisins, and spices)
Prawns prepared in a mild and fruity Kashmiri style, with dried fruits.
Prawn Curry
Gambas Curry
(Grilled tandoori prawns with spices and cooked in curry (4 spices))
Grilled prawns then simmered in an aromatic curry sauce.
(Subtle blend of basmati rice, spices, almonds, raisins, and cashews)
Lentil Biryanis
Lentilles Biryanis
(lentil-based)
Basmati rice dish simmered with lentils and biryani spices.
Vegetable Biryanis
Légumes Biryanis
(vegetable-based)
Basmati rice cooked with a mixture of vegetables and aromatic spices.
Chicken Biryanis
Poulet Biryanis
(chicken-based)
Basmati rice and chicken pieces cooked together in a sealed pot with spices.
Lamb Biryanis
Agneau Biryanis
(lamb meat-based)
Royal dish of basmati rice and tender lamb, richly spiced.
Shrimp Biryanis
Crevettes Biryanis
(Subtle blend of saffron basmati rice, shrimp, spices, almonds, raisins, and cashews)
Basmati rice cooked with shrimp and dried fruits.
Mixed Biryani
Biryani Mixte
(Subtle blend of saffron basmati rice, shrimp, chicken, lamb, spices, almonds, raisins, and cashews)
The complete biryani combining chicken, lamb, and shrimp.
Lamb Curry
Agneau Curry
(Traditional lamb curry)
Lamb pieces simmered in a traditional curry sauce.
Punjabi Lamb
Agneau Punjabi
(Leg of lamb curry with ginger, garlic, and spices)
Specialty from Punjab, lamb spiced with ginger and garlic.
Lamb Madras
Agneau Madras
(Lamb curry in a spicy Madras sauce)
Lamb in a spicy and hot sauce typical of South India.
Lamb Vindaloo
Agneau Vindaloo
(Lamb curry in a spicy sauce, potatoes)
Very spicy dish with lamb and potatoes in a vinegary sauce.
Kofta Curry
Kofta Curry
(Minced lamb meatball, tomato sauce, and spices)
Minced lamb meatballs served in a spicy tomato sauce.
Lamb Shahi Korma
Agneau Shahi Korma
(Lamb curry, cashews, almonds, and fresh cream)
Lamb in a rich and creamy royal nut sauce.
Lamb Tikka Masala
Agneau Tikka Massala
(Lamb with bell peppers, tomatoes, onions, and coriander)
Lamb previously grilled (tikka) then cooked in masala sauce.
Homemade Lamb
Agneau Maison
(Lamb curry with lentils, vegetables, cashews, raisins, and spices)
Homemade recipe combining lamb, lentils, and vegetables.
Lamb Dall
Agneau Dall
(Lamb curry with Indian lentils)
Lamb cooked with yellow or black lentils, a hearty dish.
Lamb Saag
Agneau Saag
(Lamb pieces with spinach (chef's specialties))
Lamb simmered in a spinach and spice sauce.
Lamb Eggplant
Agneau Aubergines
(Lamb with eggplant)
Lamb cooked with tender eggplant pieces.
Lamb Karahi Gosht
Agneau Karahi Gosht
(Lamb cubes in a masala sauce, specialties from Punjab)
Lamb stew cooked in an Indian wok (karahi) with crushed spices.
Keema Matter
Keema Mator
(Minced meat with peas, spicy sauce)
Minced lamb meat cooked with peas and spices.
Chicken Jalfrezi
Poulet Jalfrezi
(Boneless chicken, bell peppers, onions, egg, ginger, spices)
Chicken sauté with crunchy vegetables and spices.
Chicken Curry
Poulet Curry
(Traditional chicken curry)
The classic chicken in curry sauce.
Punjabi Chicken
Poulet Punjabi
(Chicken curry with ginger, garlic, and spices)
Punjab-style chicken, rich in garlic and ginger.
Chicken Madras
Poulet Madras
(Chicken curry in a spicy Madras sauce)
Chicken in a spicy red South Indian sauce.
Chicken Vindaloo
Poulet Vindaloo
(Chicken curry in a spicy sauce, potatoes, and vindaloo)
Chicken version of the spicy and tangy Goan dish.
Chicken Korma
Poulet Korma
(Boneless chicken with cashews, almonds, and fresh cream)
Chicken in a mild and creamy nut sauce.
Chicken Tikka Masala
Poulet Tikka Massala
(Grilled chicken, bell peppers, tomatoes, onions, and coriander)
The famous grilled chicken dish served in a creamy, tomato-based sauce.
Chicken Eggplant
Poulet Aubergines
(Chicken curry with eggplant and spices)
Chicken simmered with eggplants.
Butter Chicken
Butter Chicken
(Grilled tandoori chicken, tomato sauce, fresh cream)
Butter chicken, rich, creamy, and mildly spiced.
Chicken Dal
Poulet Dal
(Chicken curry with lentils and spices)
Chicken cooked with lentils for a nourishing dish.
Chicken Sagwala
Poulet Sagwala
(Chicken curry with spinach)
Chicken in a green spinach sauce.
Chicken Karahi Gosht
Poulet Karahi Gosht
(Chicken cubes in a masala sauce, specialties from Punjab)
Chicken sautéed in a wok with coarsely ground spices.
Homemade Chicken
Poulet Maison
(Chicken with vegetables, lentils, spices)
Homemade specialty with chicken and vegetables.
Kashmiri Chicken
Poulet Kashmiri
(Grilled chicken with fresh cream, almond powder, and dried fruits)
Chicken prepared in a mild and fruity Kashmiri style.
Aloo Matter
Alou Matter
(Pea curry with potatoes and spices)
Classic potato and pea curry.
Bombay Potatoes
Bombay Alou
(Potatoes sautéed with bell pepper, tomato, and spices)
Bombay-style sautéed potatoes, spiced.
Aloo Palak
Alou Palak
(Spinach and potatoes in sauce)
Spinach and potato mix.
Alou Gobi
Alou Gobi
(Potato and cauliflower curry with various spices)
Dry potato and cauliflower curry.
Palak Paneer
Palak Paneer
(Spinach prepared with cubes of fresh cheese and spices)
Indian cheese (paneer) in a spinach sauce.
Bengan Bartha
Aubergines Bartha
(Grilled eggplant cooked in curry)
Smoked eggplant caviar with spices.
Mixed Vegetables
Mix Légumes
(Variety of vegetables cooked in traditional curry)
Mixed seasonal vegetables in curry.
Vegetable Korma
Légumes Korma
(Vegetable curry with cashew sauce, almonds, and fresh cream)
Vegetables in a mild and creamy Korma sauce.
Dal Makhani
Dal Makhani
(Lentil curry flavored with coriander)
Black lentils simmered for a long time with butter and cream.
Rice from the Punjab region, of extraordinary quality and internationally recognized.
Flavored Rice
Riz Parfume
(Basmati rice flavored with saffron)
Aromatic basmati rice tinted with saffron.
Pulao Rice
Riz Pullao
(Basmati rice with peas)
Pilaf rice cooked with peas and mild spices.
Kashmiri Rice
Riz Kashmiri
(Basmati rice with dried fruits)
Sweet and savory rice with dried fruits and nuts.
Halwa
Halwa
(Homemade cake, semolina, pistachio, coconut, and almonds)
Sweet semolina cake, rich in dried fruits.
Kulfi
Kulfi
(milk, pistachio, cashew, almond, and cardamom)
Traditional Indian ice cream, dense and creamy.
Gulab Jaman
Gulab Jaman
(Milk powder cake with saffron syrup)
Fried milk balls soaked in a sweet syrup.
Ice Creams
Glaces
(Vanilla, mango, pistachio, chocolate, coconut)
Ice cream in various flavors.
Sorbet
Sorbet
(Lemon, passion fruit, strawberry)
Refreshing fruit sorbet.
Fruit Salad
Salade de Fruits
Mixed fresh cut fruits.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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