Au Soleil d'Austerlitz

Light breakfast formula including a coffee and a toast with butter and jam. Ideal for a gentle start to the day.

Generous formula with all-you-can-eat pastries, accompanied by a hot drink, toast, and orange juice.

The full breakfast including savory dishes like fried eggs, as well as sweet treats, a hot drink, and fresh squeezed orange juice.

Snails served hot in their shells, filled with garlic and parsley butter. A French gastronomy classic with a tender and fragrant texture.

Rustic country pâté served with a sweet onion jam and toast. Rich and traditional flavors.

Thin slices of marinated raw salmon, usually with dill and spices. Served fresh with crispy toast.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic, simple, and tasty bistro starter.

Half avocado filled with fresh shrimp and topped with a creamy, slightly zesty cocktail sauce.

Small fried fish fritters, crispy on the outside and soft on the inside, seasoned with spices.

Assortment of cold meats and cured meats from the Lozère region. Served with condiments, ideal for an aperitif.

Selection of aged French cheeses with varied flavors, from mild to strong. Perfect for cheese lovers.

Seafood platter including salmon in various forms and fried seafood. Fresh and crispy.

Camembert cheese baked with honey until melted, served with toast. A comforting sweet and savory combination.

Assortment of assorted hot fried bites, including cheese, fish, and poultry. Ideal for snacking with friends.

Generous toast topped with Auvergne cured ham and melted Cantal cheese, sprinkled with walnuts for crunch.

Toast with warm, melted Saint-Marcellin cheese, enhanced with honey and raisins for a sweet touch.

Fresh toast with smoked salmon, accompanied by an herb cream and crunchy pine nuts.

Mediterranean-flavored toast with tomatoes, melted mozzarella cheese, and basil sauce.

Hot ham and melted cheese sandwich, a French café staple. Served with a green salad.

A variation of Croque Monsieur topped with a fried egg (à cheval). Served with a salad.

Complete kids' menu including a drink, a suitable main course, and a dessert.

Large piece of Aubrac beef served with bone marrow. Tender and marbled meat, accompanied by fries and béarnaise sauce.

Selected pieces of beef served with a creamy pepper sauce and a creamy potato gratin.

Pork chop slow-cooked for optimal tenderness, served with its cooking juices and potato gratin.

Raw minced beef, homemade seasoning. Served fresh with fries and salad.

Duck leg cooked slowly in its fat until tender and golden. Served with sautéed potatoes.

Steamed salmon fillet, served with stir-fried vegetables and Asian noodles.

Premium quality oven-roasted chicken, served with its cooking juices and fries.

Breaded and fried fish fillet, served with fries. A British dish, crispy and hearty.

High-quality traditional tripe sausage (AAAAA label), grilled and served with a whole grain mustard sauce.

Penne pasta served with a spicy garlic tomato sauce. A classic and zesty Italian dish.

Pasta served with a creamy sauce incorporating fresh and smoked salmon.

Gouda cheese macaroni gratin flavored with truffle. A rich and comforting dish.

Layers of pasta, minced beef, and béchamel sauce baked and gratinated. Served with salad.

Gourmet burger with beef and Cantal cheese, served in an artisanal bun with fries.

Classic burger with grilled bacon strips, cheddar, and caramelized onions. Served with fries.

Original burger with fried tandoori chicken and cheddar. Served with fries.

Hearty burger topped with a fried egg and beef, with melted cheddar. Served with fries and salad.

Burger with chicken marinated in tandoori spices. Slightly spicy and exotic flavors.

Rice bowl topped with fried chicken with spices and parmesan shavings, Caesar salad style.

Regional-inspired Poke bowl with Cantal cheese, cured ham, and potatoes.

Asian-inspired bowl with marinated beef, noodles, soy, and fresh cilantro.

Gourmet bowl with warm honey-baked Saint-Marcellin cheese and bacon bits.

Rich seafood bowl with salmon, calamari, and fritters, refreshed with grapefruit.

Portion of aged cheese selected according to your preferences from the day's selection.

Caramelized apple tart served warm, accompanied by a scoop of artisanal vanilla ice cream.

Chocolate cake with a molten center, served with vanilla ice cream for a hot-cold contrast.

Creamy dessert topped with a layer of crunchy caramelized sugar.

Brioche dipped in a mixture of egg and milk then pan-fried, drizzled with a gourmet caramel sauce.

Classic Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa.

An espresso coffee served with an assortment of small desserts (mignardises).

A hot tea served with a selection of assorted mini desserts.

A glass of champagne accompanied by several miniature desserts.

Thin traditional crepe sprinkled with sugar.

Thin crepe generously filled with chocolate-hazelnut spread.

Classic black coffee, available in short, decaf, or with hot water.

Espresso with a small touch of hot milk (a 'hazelnut' of milk).

Large, creamy, and smooth latte.

Double shot of espresso for more intensity and volume.

Espresso topped with a rich and frothy milk foam.

A comforting hot drink made with cocoa and milk.

Gourmet hot chocolate flavored with Kinder Bueno chocolate bar.

Hot drink (coffee or chocolate) topped with a generous layer of whipped cream.

Infusion of tea leaves. Wide selection of classic and flavored options.

Refreshing fruit juice, served by the glass.

Freshly squeezed fruit juices made to order for maximum vitamins.

Flaky, buttery pastry in the shape of a croissant. Crispy and golden.

Rectangular flaky pastry filled with chocolate bars.

Slice of fresh baguette cut lengthwise, buttered and topped with jam.

Crepes served with chocolate-hazelnut spread.

Classic crepes served simply with sugar or fruit jam.

Eggs prepared to your liking, fried or omelette. Ham can be added.