La Maison du Boulevard

A classic Cuban cocktail. Refreshing, combining the sweetness of sugar, the acidity of lime, and the freshness of mint.

Sparkling and slightly bitter Italian aperitif, bright orange color. Served with an orange slice.

Creamy and sweet tropical cocktail. Mix of rum, coconut, and pineapple.

Elegant pink cocktail based on vodka. Fruity and tangy taste thanks to cranberry and lime.

Classic Mexican cocktail. Potent and tangy, usually served with a salt-rimmed glass.

Traditional drink from the French West Indies. Strong agricultural rum, sweetened with cane sugar and enhanced with lime.

Brazilian cocktail based on cachaça (sugarcane spirit). Similar to Ti-punch but with lots of crushed ice.

Refreshing and slightly bitter long drink. Simple and effective mix of gin and tonic water.

Classic highball made with rum, cola, and lime. Sweet and fizzy.

Visually beautiful cocktail reminiscent of a sunrise. Fruity orange taste with the sweetness of grenadine.

Exotic and fruity mocktail dominated by passion fruit and pineapple.

Alcohol-free version of the famous Mojito. All the freshness of mint and lime without the rum.

Tropical smoothie with coconut and pineapple, creamy and sweet, alcohol-free.

Creamy mashed potatoes.

Seasonal vegetables, cooked.

Fresh green salad.

Long-grain fragrant white rice.

Crispy fried potatoes.

Cold emulsified sauce based on oil and egg.

Creamy pepper sauce.

Rich Roquefort blue cheese sauce.

Classic dessert consisting of a rich vanilla cream topped with a layer of crunchy caramelized sugar.

Chocolate cake, likely molten (gooey center), served with vanilla ice cream.

Brioche French toast, golden and served warm with ice cream.

Cream cheese cake on a biscuit base, topped with a red fruit sauce.

Italian coffee dessert with mascarpone and ladyfingers, dusted with cocoa.

Baked fruits covered with a crumbled shortcrust pastry.

Seasonal fruit tart prepared by the chef.

A coffee or tea accompanied by a selection of mignardises (mini-desserts).

Complete children's menu including a main course, a drink, and a scoop of vanilla ice cream.

Italian vermouth, served white (sweet) or red (fuller-bodied).

Portuguese fortified wine, sweet and high in alcohol.

Typically French aniseed aperitif. Served diluted with fresh water.

White wine mixed with a fruit cream (blackcurrant, blackberry, peach...).

Venezuelan old rum, smooth and complex with notes of caramel and vanilla.

Premium French vodka.

Scottish gin infused with cucumber and rose.

Mexican agave spirit.

Tennessee American whiskey.

Blended Scotch whisky aged 12 years.

Irish cream whiskey liqueur.

Rum-based liqueur flavored with coconut.

Full bottle of brut champagne from a major brand.

A glass of champagne.

Royal cocktail made with champagne and fruit cream.

Belgian abbey beer, generally stronger and more aromatic.

Classic Belgian pilsner blonde beer.

Dutch lager blonde beer, light and refreshing.

Classic or sugar-free cola soda.

French orange soda with pulp.

Sweet iced tea.

Sparkling natural mineral water.

Sweet lemon-flavored carbonated drink.

Tonic or citrus soda, slightly bitter.

Still natural mineral water from the Alps.

Italian sparkling mineral water.

Assorted fruit juices.

Peppermint liqueur, fresh and sweet.

Oak-aged wine spirit.

Apple eau-de-vie from Normandy.

Mirabelle plum eau-de-vie.

Pear-flavored fruit eau-de-vie.

Classic espresso.

Decaffeinated coffee.

Double espresso.

Tea or infusion of your choice.