Tribe Table

Raw salmon cut into small cubes, seasoned with tomato and basil pesto sauce. A fresh starter with a tender and melting texture. Enjoyed as is, appreciated for its lightness.

Pea-filled pasta, served with fresh ricotta cheese and mint. A vegetarian dish combining the sweetness of peas and the creaminess of cheese. Soft texture and spring flavors.

Thin slices of marinated beetroot, topped with crumbled feta and crunchy macadamia nuts. A sweet and savory mix with varied textures. Light and refreshing starter.

Puff or shortcrust pastry turnovers filled with seasoned beef. Crispy on the outside and juicy on the inside. Latin specialty, often served hot.

Vegetarian burger with a soy and wheat patty, topped with cheese, vegetables, and beetroot. Served with homemade fries. A hearty and flavorful alternative to the classic burger.

Grilled or pan-seared white fish fillet, served with green vegetables and an aniseed touch of fennel. Tender and delicate flesh. Light and refined dish.

Tender and lean veal cut, roasted and served with glazed root vegetables and an herb jus. Juicy meat with a mild flavor. A comforting traditional dish.

Large bowl with black rice, fresh vegetables, egg, and tofu or legumes, topped with a sesame (tahini) sauce. Complete, fresh, and colorful dish, combining crunchy and soft textures.

Fish fillets (pollock) fried in a crispy batter, served with fries and sauces. Crispy on the outside, tender on the inside. Pub food classic.

Romaine salad with grilled chicken, parmesan, croutons, and creamy anchovy-garlic dressing. Rich, crisp, and flavorful. A complete and popular dish.

Raw beef cut with a knife (not minced), seasoned with Asian flavors (soy, sesame, curry). Melting texture and a rich umami taste. Served fresh with fries.

Toasted country bread slice topped with mashed avocado, marinated salmon, and a poached egg. Creamy, fresh, and flavorful. Ideal for a light meal or brunch.

Noble and tender beef cut (220g), grilled and served with a creamy tarragon (béarnaise) sauce. Accompanied by fries and salad. A classic for red meat lovers.

Gourmet burger with a quality beef patty, melted cheese, and an original touch of beetroot. Served in a soft bun with fries. Juicy and rich in flavor.

Hot ham and cheese sandwich, enhanced by truffle aromas. Crispy bread and melting interior. A luxurious version of the classic bistro sandwich.

Complete vegetarian salad with fried tofu, quinoa, avocado, and cashews, seasoned with a South American herb sauce. Fresh, crunchy, and slightly spicy.

Caesar salad variation replacing chicken with breaded shrimp. Mix of crisp lettuce, cheese, and creamy dressing. Marine flavor and crispy texture.

Pasta dish of the day, prepared according to the chef's inspiration and available seasonal products. Ask your server for the exact recipe.

Dessert entirely dedicated to chocolate, often playing on multiple textures (mousse, cake, crunchy). Intense, rich, and sweet. Ideal for cocoa lovers.

Mix of seasonal fruits cut into pieces. Naturally sweet, fresh, and light. A healthy and refreshing end to the meal.

Small tart filled with cooked red berries, topped with a crumbled shortcrust pastry (crumble). Contrast between the melting, tart fruit and the sweet, crunchy topping.

Dessert surrounded by ladyfingers and filled with a tropical fruit mousse. Light and airy texture. Fruity, sweet, and fragrant flavors.

An espresso coffee served with a selection of several miniature desserts. Allows you to taste different sweets at once. Perfect for finishing the meal on a varied note.

Lunch formula including the dish of the day and a hot drink with petit fours (gourmet). A complete, quick, and good value meal.