Le Gavroche 92

Soup prepared the same day with fresh ingredients. Served hot with croutons and cheese.

Breaded and fried mozzarella sticks. Crispy on the outside and melty on the inside.

Squid rings coated in batter. Served golden and crispy.

Marinated and grilled or fried chicken wings. Eaten with fingers.

A bistro classic: hard-boiled eggs served cold with mayonnaise.

Snails cooked in parsley and garlic butter, served in their shells. A flavorful French classic.

Mussels topped with a flavorful stuffing (butter, garlic, parsley) and gratinated.

Thin slices of aged cured ham from the Auvergne region. Salty and flavorful.

Assortment of fried snacks to share: breaded cheese, calamari, and chicken wings.

Large board of various cured meats and cheeses, accompanied by bread.

Selection of aged French cheeses, served with bread.

Assortment of traditional cold cuts and cured meats.

Portion of golden and salted french fries.

Salad composed of crunchy endives, strong blue cheese, fruits, and smoked duck breast. A sweet and savory mix.

Whole Camembert cheese baked in the oven until melted, served with salad.

Crispy romaine lettuce with chicken, parmesan cheese, and a creamy garlic and anchovy dressing.

Vinegared rice bowl topped with raw fish, fresh vegetables, and fruit. Fresh and balanced.

Salad with Italian flavors with cured meats, fresh cheese, sun-kissed vegetables, and a sweet touch of fig.

Hot ham and cheese sandwich, grilled or gratinated. Served with fries.

Like the croque-monsieur (hot ham and cheese sandwich), but topped with a fried egg.

Firm white fish served with a sweet and sour orange sauce and mashed potatoes.

Thick piece of grilled salmon topped with a creamy sorrel sauce (tangy herb). Served with pasta.

Breaded and fried fish fillet, served with fries, like in England.

Premium roasted chicken, served with its herb jus and mashed potatoes.

Grilled beef flank steak, a red meat with long fibers and very flavorful. Served with small potatoes.

Very large piece of grilled marbled beef (intramuscular fat). Tender and juicy.

Minced and seasoned beef. Served raw or very briefly seared on each side.

Layered pasta with minced meat, tomato sauce, and béchamel, gratinated in the oven.

Rich pasta dish with a creamy truffle-scented sauce and fine white ham.

Classic burger with minced steak and melted cheese in a brioche bun.

Regional burger with strong blue cheese and cured mountain ham.

Alpine-inspired burger with creamy Reblochon cheese and bacon.

Meatless burger using a Beyond Meat brand plant-based patty.

A portion of French cheese of your choice, accompanied by a few salad leaves.

Slices of bread dipped in a mixture of eggs and milk, pan-fried in butter and served with caramel.

Creamy vanilla cream topped with a thin layer of crunchy caramelized sugar.

Light and airy dark chocolate dessert.

Italian dessert with coffee, biscuits, mascarpone, and cocoa.

Caramelized apple tart baked upside down, served warm with whipped cream.

Fresh and creamy dairy product topped with a red fruit sauce.

Coffee served with an assortment of small desserts (mousse, macaron, etc.).

Tea served with the same assortment of small desserts as the gourmet coffee.

Espresso coffee.

Ice cream or fruit sorbet.

Ice cream or fruit sorbet.

Ice cream or fruit sorbet.

Typically French anise-flavored liqueur, drunk diluted with plenty of fresh water.

Fortified wines or gentian-based aperitifs.

French cocktail made with white wine and fruit cream.

Elegant version of Kir, made with champagne instead of white wine.

Prestigious French champagne, brut and festive.

Rosé champagne specially designed to be served on ice.

Refined champagne with fruity notes.

Italian sparkling wine, fresh and light.

Standard draft beer.

Popular French beer, available in blonde or white (citrus) versions.

Belgian abbey beer, richer and maltier.

Craft IPA beer (India Pale Ale), bitter and aromatic.

Traditional Northern French blend: blonde beer and bitter orange liqueur.

Belgian cherry-flavored beer, red and sweet.

Light Mexican blonde beer, often served with a lime wedge.

Blonde beer flavored with tequila, sweet and festive.

De-alcoholized beer.

Powerful cocktail mixing several white spirits with cola and lemon.

Fruity and refreshing cocktail based on agricultural rum.

Cocktail based on vodka and red fruits.

French spritz using elderflower liqueur.

The classic Italian aperitif, bright orange, bitter and sparkling.

Variation of the spritz with Martini vermouth.

Sweet and fruity cocktail based on apple.

Whiskey cocktail with a hint of almond (Amaretto).

Popular cocktail with vanilla and passion fruit, served with a shot of sparkling wine.

Sour cocktail based on South American grape eau-de-vie.

Premium version of the Moscow Mule, spiced with ginger.

The famous Cuban cocktail with rum, fresh mint, and lime.

Fruit-flavored Mojito.

Creamy tropical cocktail with pineapple and coconut.

Strong and citrusy Brazilian cocktail based on fermented sugar cane juice.

Fruit-flavored Caipirinha.

Non-alcoholic version of the Mojito (mint, lime, sparkling water).

Fruity Virgin Mojito.

Creamy blend of pineapple and coconut, non-alcoholic.

Exotic cocktail with passion fruit.

Original and refreshing mocktail with a spicy ginger note.