Tomahawk Restaurant

Taiwanese steamed brioche bun, white and fluffy, filled with tender pulled meat. Light texture like a cloud. Eaten with hands like a small sandwich.

Fried balls made with smoked beef brisket. Crispy on the outside with a rich and flavorful meat center. Served in pairs.

Smoked chicken wings for flavor, then fried for crispiness. Smoky taste and juicy texture. Best enjoyed with your fingers.

Soft-boiled egg (runny yolk), breaded with Japanese breadcrumbs (Panko) and fried. Crispy and creamy texture mix.

Selection of the day's beef cut, chosen for its marbling (intramuscular fat) and juiciness. Grilled to your preference.

Beef brisket (likely Black Angus) slowly smoked at low temperature. Very tender, melt-in-your-mouth meat with a pronounced smoky flavor.

Swordfish steak, a firm and meaty fish, grilled and served with chimichurri sauce (a mix of herbs, garlic, vinegar, and oil).

Rice bowl topped with thin slices of Korean marinated beef (soy sauce, sugar, sesame). Sweet and savory flavor.

Chicken cutlet breaded with Japanese breadcrumbs (Panko) and fried. Crispy and golden, usually served with rice.

Reimagining of the Quebecois dish: homemade fries topped with brown sauce and garnished with smoked pulled beef (brisket). A rich and comforting dish.

Large vegetarian mixed salad with Japanese flavors. Fresh and light.

Limited edition special burger. Contains two beef patties smashed on the griddle for extra flavor.

American-style burger with two patties seared at high temperature to create a caramelized crust.

Burger topped with pulled and smoked beef brisket, accompanied by coleslaw for crunch.

Slice of brioche bread dipped and pan-fried, served warm with caramel sauce and a scoop of vanilla ice cream. Fluffy and sweet.

Individual chocolate cake with a warm, molten center. Served with vanilla ice cream for a hot-cold contrast.

Creamy dessert flavored with pistachio, covered with a thin layer of crunchy caramelized sugar to break with a spoon.

Fresh cheesecake on a biscuit base. Served with caramel and red berries. Rich and creamy texture.

Two scoops of ice cream or sorbet. Refreshing at the end of the meal.