Da Bruno

French still natural mineral water. Neutral and refreshing taste.

Italian natural sparkling mineral water. Fine bubbles and characteristic mineral taste.

Very fizzy French sparkling mineral water. Served chilled, often with a slice of lemon.

Italian fruit juices from the Yoga brand. Velvety texture and intense fruit taste.

Classic American cola-flavored soda. Available in sweetened or sugar-free versions.

Bitter carbonated drink with quinine. Refreshing and bubbly, often used in cocktails.

Fermented ginger drink, non-alcoholic. Spicy and tangy flavor.

Organic iced tea flavored with peach or lemon. Sweet and thirst-quenching drink.

Organic Italian blood orange juice from Sicily. Fruity, tangy, and sweet taste.

Organic Italian lemon soda from Sicily. Very refreshing and tangy.

Classic Italian aperitif cocktail based on Prosecco and sparkling water, mixed with Aperol (bitter orange) or Limoncello (lemon liqueur).

Spritz variation using St-Germain elderflower liqueur. Floral, sweet, and refreshing flavor.

Tequila-based cocktail, orange juice, and grenadine syrup. Visually layered like a sunrise, sweet and fruity taste.

Classic Italian cocktail made with Campari, red vermouth, and sparkling water. Bitter and herbaceous flavor.

Choice between Negroni (gin, red vermouth, Campari; strong and bitter) or Mojito (rum, lime, mint, sugar, sparkling water; fresh and sweet).

Vodka-based cocktail, spicy ginger beer, and lime juice. Traditionally served in a copper mug.

Non-alcoholic cocktail based on a mix of various fruit juices. Sweet and very fruity.

Non-alcoholic version of the famous Mojito. Mix of lime, fresh mint, sugar and sparkling water.

Sparkling and refreshing drink inspired by Spritz but without alcohol.

Creative non-alcoholic cocktail, a play on words on 'Tequila' and 'Sans moi' (without me). Probably fruity with a touch of acidity.

Light and refreshing Italian blonde beer. Notes of citrus and sweet spices, dry finish.

Belgian blonde abbey beer. Rich, fruity with notes of caramel and a slight bitterness.

Strong Belgian unfiltered blonde abbey beer. Fruity (peach, apricot) and spicy (coriander) aromas.

India Pale Ale. Hopped beer with a pronounced bitterness and floral or citrus aromas.

French anise liqueur served diluted with fresh water. Typical licorice and herb taste.

Classic London Dry Gin. Marked aromas of juniper berries, citrus, and herbs.

Italian vermouth. Red is sweet, bitter and herbaceous; white is drier and floral. Served chilled or on ice.

Traditional French cocktail made with white wine and fruit cream (blackberry or blackcurrant). Sweet and fruity.

Vibrant red Italian aperitif based on Campari and sparkling water. Unique flavor, intensely bitter and refreshing.

Non-alcoholic bitter aperitif drink, often red in color (like Sanbitter). Herb and citrus flavor.

J&B, a blended Scotch whisky. Light, fruity taste with notes of apple and vanilla.

Johnnie Walker Black Label. Complex Scotch whisky with smoky, dried fruit and spice notes.

Selection of premium Scotch whiskies. Chivas is a smooth and honeyed blend; Aberlour is a rich single malt often aged in sherry casks.

Japanese whisky renowned for its finesse and balance. Precise aromatic profile, often floral and slightly fruity.

Classic Italian after-dinner drinks. Amaretto (almond), Sambuca (anise), Limoncello (lemon), Grappa (grape marc eau-de-vie).

Prestigious French grape marc eau-de-vie. Rich, woody with notes of candied fruit.

Sweet and bitter Italian herbal liqueurs. Syrupy, complex, and digestive.

Herbal liqueurs served chilled. Amaro del Capo is from Calabria (herbs, mint), Jägermeister is German (licorice, spices).

Norman apple brandy. Pronounced taste of baked apple and woody spices.

Classic or decaffeinated espresso.

Two shots of espresso in a cup. Strong and full-bodied.

Hot milky or chocolatey drinks. Coffee with milk, cappuccino with milk foam, or creamy hot chocolate.

Infusion of tea leaves. Various varieties generally available.

Dry and fruity Italian sparkling wine. Ideal for aperitifs or celebrations.

French Champagne. Balanced, fresh with fine bubbles and notes of white fruits.

Assortment of Italian cured meats. Includes aged cured ham, pancetta, mortadella, and salami, usually served on a board.

Italian cheese platter: gorgonzola (creamy blue), scamorza (smoked stretched curd), burrata (creamy center) and pecorino (dry sheep's milk).

Large mixed platter combining the best of Italian charcuterie and cheeses. Ideal for sharing.

Rich seasonal salad with Mediterranean flavors. Mix of grilled vegetables, cured ham, fresh buffalo mozzarella, and pesto.

Homemade version of Caesar salad. Salad base with crispy chicken, Italian cheese, egg, and creamy dressing.

Fresh and complete tuna salad. Served with crunchy vegetables, mozzarella, and egg.

Large tasting platter of various starters. Includes hot and cold specialties such as arancini (rice balls) and pinsa (a type of focaccia).

Toasted bread slice with Italian toppings. Fresh flavors of tomato, mozzarella, and cured ham.

Crispy breaded mozzarella, melted inside. Served with a rich truffle sauce.

Very creamy fresh cheese (burrata) served with a Sicilian vegetable compote (caponata).

Sicilian specialty: breaded and fried rice balls, filled with meat and cheese. Crispy and flavorful.

Hard-boiled eggs with the yolk mixed with tuna and mayonnaise, then replaced in the white.

Small classic salad with the colors of Italy. Simplicity and freshness of tomato and mozzarella.

Oven-baked salmon fillet. Accompanied by green flavors (zucchini, pesto) and a rich cheese sauce.

Raw beef cut with a knife and seasoned Italian style. Fresh and zesty.

Breaded veal cutlet, pan-fried to a golden brown. Milanese classic, crispy, served here with pasta.

Beautiful piece of grilled beef. Served with a creamy and fragrant mushroom and truffle sauce.

Diced raw salmon mixed with avocado. Fresh and slightly tangy citrus seasoning.

Burger revisited with Italian ingredients: smoked cheese, pancetta (bacon), and pesto. Gourmet and hearty.

Eggplant gratin with tomato sauce and cheese. Hearty and melting vegetarian dish.

Very thin slices of marinated raw beef. Served fresh with cheese and arugula.

Long pasta (linguine) served with a slow-cooked tomato sauce and meatballs. Traditional family dish.

Small ear-shaped pasta. Coated in a rich creamy mushroom and truffle sauce.

Short twisted pasta with a sun-dried vegetable sauce. Enhanced with creamy and grated cheese.

The true recipe for Roman Carbonara: no cream, with egg, sheep's cheese, and pork jowl (guanciale). Rich and creamy.

Hand-braided Sardinian ravioli. Original potato/mint/cheese filling, served in sauce.

Ring-shaped pasta resembling calamari. Served with seafood in a light tomato sauce.

Selection of three Italian cheeses with different characteristics: dry, smoked, and blue.

Creamy iced coffee, similar to a creamy granita. Very popular in Italy during summer.

Coffee or tea accompanied by a selection of mini-desserts.

Upside-down caramelized apple tart. Served warm with a scoop of vanilla ice cream.

Large choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. Served with almonds and whipped cream.

Ice cream cup combining the sweetness of vanilla and the intense flavor of candied cherries in syrup.

Italian frozen dessert with a jelly mousse texture. Flavors of dried fruit and honey.

The quintessential Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa.

Gourmet version of tiramisu incorporating chocolate-hazelnut spread.

Cooked gelatinous vanilla dessert cream. Silky texture, served with a fruity coulis.

Cup of three scoops of ice cream or sorbet.

Large Italian blonde beer (50cl) at a reduced price.

Large IPA beer (50cl) at a reduced price.

Large abbey beer (50cl) at a reduced price.

Large Chouffe beer (50cl) at a reduced price.

Glass of wine (red, white, or rosé) at Happy Hour price.

Cocktails from the menu at a reduced price (exceptions apply).