Torigen Kōjimachi

A pickled radish from Akita Prefecture, made by smoking daikon. Characterized by its unique smoky aroma and crunchy texture, the sweetness of rice koji and saltiness are perfectly balanced. Ideal as a snack with sake.

Freshly boiled edamame with salt, a simple yet flavorful dish. Enjoy the subtle saltiness and the natural sweetness of the beans. A classic snack perfect with beer.

A colorful assortment of pickles made by pickling seasonal vegetables with salt and soy sauce. Characterized by its refreshing taste and crisp texture, it's perfect as a palate cleanser or to refresh your mouth.

Carefully prepared chicken skin, boiled and seasoned with our special ponzu sauce. The springy, chewy texture of the chicken skin and the refreshing sourness of the ponzu stimulate the appetite. Also perfect as a snack with drinks.

A trio of assorted, fluffy Satsuma-age (fried fish cakes) made with fresh Kagoshima seafood. The umami of each ingredient is concentrated, and it's recommended to enjoy them simply with ginger soy sauce.

Fragrant grilled dried ray fin, whose umami spreads with each chew. Characterized by its unique aroma and slightly firm, chewy texture. Pairs excellently with sake and shochu.

Spicy mentaiko (pollock roe) marinated in chili peppers and other spices, with a popping texture. Characterized by its rich umami and moderate spiciness, it's perfect with rice or as a snack with drinks.

Salted and aged fresh squid innards, resulting in a rich umami and unique flavor. Its sticky texture and deep flavor are perfect with sake.

A Korean-style delicacy with chewy whelk seasoned with our special yangnyeom sauce, offering a spicy flavor. Can be enjoyed over rice or as a snack with drinks.

Chopped fresh octopus seasoned with wasabi and soy sauce, characterized by its pungent spiciness. The exquisite balance of the chewy texture of octopus and the refreshing spiciness of wasabi.

A creative delicacy combining rich cream cheese with smoked 'Iburigakko' (pickled radish). The mellowness of the cheese, the crunchy texture of the 'Iburigakko', and the smoky aroma create a novel taste.

Fragrant grilled dried ray fin, whose umami spreads with each chew. Characterized by its unique aroma and slightly firm, chewy texture. Pairs excellently with sake and shochu.

Chicken cartilage seasoned with Cajun spices and fragrantly grilled. Characterized by its crunchy texture and spicy flavor, it pairs perfectly with beer.

Chicken bonjiri seasoned with Cajun spices and fragrantly grilled. The juicy fat and plump texture are complemented by a spicy flavor, making it a dish that pairs well with drinks.

Skewers of soft mochi wrapped in fragrant bacon and grilled. The chewy texture of the mochi and the saltiness and umami of the bacon are a perfect match.

Skewers of fresh cherry tomatoes wrapped in bacon and grilled. The sweet and sour juiciness of the tomatoes combines with the umami of the bacon for a refreshing yet rich flavor.

Hearty skewers with green peppers stuffed with our special minced meat and grilled. The slight bitterness of the green pepper and the juicy umami of the minced meat spread in your mouth.

Skewers of thick shiitake mushrooms stuffed with our special minced meat and grilled. The rich aroma of shiitake mushrooms and the umami of the minced meat combine for a deep flavor.

Lightly grilled tender chicken tenderloin, served with a pungent wasabi. Characterized by the natural umami of the chicken and the refreshing spiciness of wasabi, it's a healthy yet satisfying dish.

Skewers of chicken tenderloin stuffed with plum paste and perilla leaf, then grilled. The sourness of the plum and the aroma of the perilla leaf enhance the delicate flavor of the chicken tenderloin, providing a subtle umami.

Lightly grilled shishito peppers with a hint of salt. Characterized by the slight bitterness and sweetness unique to shishito peppers, it offers a simple flavor.

Fresh green peppers, fragrantly grilled on skewers. Enjoy the crisp texture and sweetness of the green peppers, perfect as a palate cleanser with meat dishes.

Gingko nut skewers lightly seasoned with salt and grilled. Characterized by its chewy texture and unique subtle bitterness, it's a perfect autumn delicacy to pair with sake.

Skewers of thick shiitake mushrooms, fragrantly grilled. The unique rich aroma and umami of the shiitake mushrooms are concentrated, offering a simple yet profound flavor.

Fluffy, thick dashimaki tamago (rolled omelet) carefully cooked in a copper pot. The gentle sweetness of the eggs and the umami of the dashi spread in your mouth for a heartwarming taste.

A dish where 'Iburigakko' (pickled radish) with a rich cheese flavor and smoky aroma is enclosed in a fluffy omelet. The richness of the cheese and the unique flavor of the 'Iburigakko' blend perfectly with the egg.

An omelet made with Okukuji eggs and chicken, carefully rolled to resemble Oyakodon (chicken and egg bowl). The umami of the chicken and the gentle sweetness of the egg meld together for a nostalgic taste.

Slow-simmered chicken giblets, a stew with deep richness and umami. You can enjoy the textures of various parts of the chicken giblets, and it's a warming dish.

Homemade tofu with a uniquely chewy texture. Enjoy the rich flavor of soybeans and its smooth texture; it's recommended to enjoy it simply with wasabi soy sauce.

Tsukune (chicken meatballs) kneaded with minced chicken, grilled fragrantly with our special sweet and savory miso sauce. The richness of the miso and the umami of the tsukune blend perfectly, making it a dish that goes well with both rice and drinks.

Tsukune (chicken meatballs) made from 100% organic chicken, grilled to a fluffy, salty perfection. You can fully savor the natural umami of the chicken, offering a simple yet profound flavor.

A dish where fluffy tsukune (chicken meatballs) are enjoyed with refreshing grated daikon radish and ponzu sauce. The umami of the tsukune, the coolness of the grated daikon, and the sourness of the ponzu are well-balanced.

A dish of chicken tsukune topped with refreshing plum paste and perilla leaf. The sourness of the plum and the aroma of the perilla leaf enhance the umami of the tsukune, offering a refreshing Japanese flavor.

Chicken tsukune topped with rich cheese and grilled. The richness and aroma of the cheese melt into the umami of the tsukune, creating a mellow and satisfying dish.

Fresh lamb meat is carefully half-grilled. You can savor the tender and juicy umami of the lamb, and enjoy various flavors with your choice of seasoning.

Steamed then fried for a crispy outside and juicy inside. The bones are removed for easy eating, and it's coated in our special sweet and savory sauce.

Chicken pieces dipped in a sweet and sour nanban vinegar, generously topped with our homemade tartar sauce. The juicy chicken and the richness of the tartar sauce are appetizing.

Lightly fried burdock root slivers, seasoned with our special blend for a fragrant and flavorful dish. Enjoy the crispy texture and the natural sweetness of the burdock root.

Whole Akune-produced fresh Takae shrimp, deep-fried. You can eat them with the shells, and the shrimp's natural sweetness and aroma spread in your mouth. Perfect with drinks.

Hot, freshly fried spring rolls filled with plump shrimp. The umami of the shrimp bursts out from the crispy wrapper, and it's even more delicious with our special sauce.

Crispy on the outside, juicy on the inside, these deep-fried young chicken pieces are a classic. The concentrated chicken umami makes them perfect with rice or as a beer snack.

A great value set combining Horokanai, Hokkaido-grown soba with your choice of mini-donburi. Enjoy the rich aroma of soba and the deliciousness of the mini-donburi at the same time.

Classic seiro soba noodles served with cold dipping sauce. You can fully enjoy the original aroma and smooth texture of the soba.

Seiro soba noodles generously served with nori (seaweed), known for its rich aroma of the sea. The cold soba dipping sauce and the flavor of the seaweed are a perfect match.

Cold soba noodles generously topped with coarsely grated daikon radish. The spiciness and coolness of the grated daikon enhance the flavor of the soba.

Cold soba noodles featuring the sourness of plum and the refreshingness of grated daikon. Its refreshing taste makes it enjoyable even when you don't have much appetite.

A nutritious dish where sticky tororo (grated yam) is mixed with soba noodles. The mellowness of the tororo and the flavor of the soba are a great match.

Soba noodles served with warm chicken broth dipping sauce. The rich dipping sauce, infused with chicken umami, and the cold soba noodles are a perfect combination.

Soba noodles served in a warm broth with plenty of chicken and green onions. A gentle flavor where the umami of the chicken and the sweetness of the green onions meld.

Aromatic oolong tea. With a clean taste, it's perfect as a meal accompaniment or after a meal.

Orange juice with a refreshing sweet and sour taste. Rich in Vitamin C, it has a light and refreshing finish.

Iced coffee, made by chilling freshly brewed coffee. Enjoy its clean bitterness and aroma.

Ice cream with a smooth texture and the gentle aroma of vanilla. Perfect as a dessert after a meal.

Rich ice cream made with Uji, Kyoto-grown matcha. Enjoy the subtle bitterness and deep richness of matcha.

Warm zenzai (sweet red bean soup) with a moderate sweetness, served with chewy shiratama dango (mochi balls). A Japanese dessert to help you relax after your meal.

A spice blend based on chili peppers and sansho pepper, mixed in a unique ratio. It resembles Shichimi Togarashi in appearance but is extremely spicy, with a deep richness and umami. Can be used to flavor various dishes.