Kitamae Soba Takadaya

A set of a hearty bowl of shrimp tempura generously piled on top, and fragrant sesame soba. The freshly fried large shrimp tempura has a crispy coating and plump inside. You can choose between hot or cold sesame soba.

A set of Oyakodon made with Nanbudori chicken from Iwate Prefecture, and sesame soba. Nanbudori chicken has a firm texture and concentrated umami, and the Oyakodon with fluffy, melty egg is exquisite. You can choose between hot or cold sesame soba.

A set of a bowl with freshly fried crispy tonkatsu simmered in a special sauce, and fragrant sesame soba. The umami of pork and the sweet and savory sauce are appetizing. You can choose between hot or cold sesame soba.

A set of bara-age tendon using seasonal large oysters and small shrimp, and fragrant sesame soba. The rich umami of oysters and the flavor of shrimp fill your mouth. You can choose between hot or cold sesame soba.

A set of a mini tempura bowl topped with small shrimp tempura, and sesame soba. You can enjoy the crispy shrimp tempura and the flavorful sesame soba.

A set of a mini bowl with lightly seared, fragrant tuna, and sesame soba. The melt-in-your-mouth tuna umami and soba are a perfect combination.

A set of a mini bowl topped with juicy chicken karaage, and sesame soba. It's very filling and a substantial dish.

A set of a mini bowl of pork and green onions stir-fried in a salt sauce, and sesame soba. The light saltiness brings out the umami of the pork.

A set of a mini bowl generously topped with grated yam, and sesame soba. The sticky grated yam and the flavor of the broth stimulate the appetite.

A set of a mini bowl topped with bara-age tempura of three kinds of seafood, and sesame soba. You can enjoy the umami of various seafood at once.

A set of a mini bowl topped with fresh tuna and grated yam, and sesame soba. Features the umami of red tuna and the smooth texture of grated yam.

A set of a mini bowl of small shrimp tempura finished with a yuzu salt sauce, and sesame soba. The refreshing yuzu aroma and shrimp flavor are appetizing.

A set of sesame soba served with a warm duck dipping sauce, and a mini bowl of seared tuna. You can enjoy the rich umami of duck and the fragrant seared tuna at the same time.

A set of cold shrimp tempura soba and a mini tempura bowl topped with small shrimp tempura. It has a refreshing taste perfect for hot weather.

A set meal of classic Katsudon and sesame soba. Katsudon, with deep-fried cutlet and egg, is a popular dish for all ages.

A set of Oyakodon with fluffy egg and chicken, and sesame soba. It has a mild flavor and is recommended for a wide range of ages.

A set of a curry bowl with special curry sauce, and sesame soba. The spicy curry stimulates the appetite and is a satisfying dish.

A set of a mini tempura bowl topped with melty soft-boiled egg tempura, and sesame soba. Breaking the soft-boiled egg creates a mellow flavor that fills your mouth.

Takadaya's luxurious Gozen. A special menu where you can enjoy various small side dishes, a main dish, and sesame soba all at once.

A set of a large special tempura bowl generously piled on top, and sesame soba. It's very filling and a must-have for tempura lovers.

A set of a visually appealing tendon with tempura of various ingredients fried on all six sides, and sesame soba. It's colorful and allows you to enjoy the taste of various tempura.

A set of Tenju (tempura in a lacquered box) with large shrimp tempura spread generously inside, and sesame soba. A luxurious dish that shrimp lovers cannot resist.

A set of a mini bowl with seared marinated ingredients, and sesame soba. It's a rice-advancing dish with concentrated aroma and umami.

A set of hot sesame soba with a large shrimp tempura on top. You can enjoy the plump texture of the shrimp and the aroma of sesame soba.

Cold sesame soba with whole conger eel tempura and aosa seaweed with a rich sea aroma. The fluffy conger eel and cold soba are perfect for hot days.

Sesame soba topped with squid legs and cartilage tempura. You can enjoy the chewy texture of squid legs and the crunchy texture of cartilage.

A set of tendon topped with tempura of various ingredients, and sesame soba. You can enjoy freshly fried tempura and flavorful sesame soba at the same time.

Sesame soba with colorful two-colored raw eggs. The mellowness of the egg and the flavor of sesame are exquisitely balanced.

Sesame soba topped with plump shrimp tempura. You can enjoy the combination of the fragrant freshly fried shrimp tempura and the flavorful sesame soba.

Sesame soba topped with ginger-flavored chicken. The ginger aroma is appetizing and the dish warms the body.

Sesame soba topped with bara-age tempura of small shrimp and maitake mushrooms. The umami of shrimp and the aroma of maitake mushrooms go well with the soba.

Sesame soba served with a rich sesame sauce. A flavorful dish where you can fully enjoy the nutty aroma and richness of sesame.

Dipping soba served with a warm spicy miso duck broth. The umami of duck and the spicy miso are appetizing.

Sesame soba served with a warm dipping sauce of duck. The rich umami of the duck melts into the broth, making it a perfect match for the soba.

A dish of cold sesame soba topped with freshly fried shrimp tempura. It has a refreshing taste perfect for hot days, and you can enjoy the plump texture of the shrimp.

A soft-boiled egg with a runny yolk. Can be added to soba or bowls for a mellow flavor.

Grated yam. Adding it to soba or rice provides a sticky texture and a mild flavor.

Grated daikon radish. Adding it to soba or tempura provides a refreshing spicy accent.

Wakame seaweed with a rich aroma of the sea. Adding it to soba provides a flavorful and textural accent.

Deep-fried karaage (Japanese fried chicken). Can be enjoyed as a soba topping or as a side dish.

Pork belly rich in umami. Adding it to soba increases its richness and volume.

Shrimp tempura fried one by one. You can enjoy the crispy coating and plump shrimp. Can be added to soba or bowls as desired.

Fluffy fried conger eel tempura. It has a light flavor but a deep umami. Add to soba or bowls for a luxurious taste.

Freshly fried crispy tonkatsu. Can add volume and satisfaction to soba or rice.

Tempura of 3 kinds of seasonal vegetables. The ingredients change depending on the season. Adds color and nutrition to soba and bowls.

Rice to be eaten with the remaining soba broth at the end of the meal. You can enjoy the umami of the broth until the very end.

A weekly special set of a mini bowl topped with shirasu (whitebait) and takana mentaiko (pickled mustard greens with cod roe), and sesame soba. The saltiness of the shirasu and the spiciness of the mentaiko create a exquisite harmony.

Takadaya Kojimachi Seika Building store exclusive, soupless curry sesame soba. The spicy curry and sesame flavor blend together, creating an appetizing dish. Please mix well before eating.