Soranoiro

Rich pork bone soup ramen topped with premium thigh chashu (roast pork). The broth is creamy and savory. Slurp the noodles while hot.

Pork broth ramen enhanced with savory garlic powder. A punchy and aromatic flavor profile.

Classic Tonkotsu ramen with a creamy, whitish pork bone broth. Rich in umami and savory flavor.

Pork broth ramen topped with spicy chili oil. Creamy soup meets a spicy kick.

Ramen topped with tender, stewed beef tendon. The gelatinous texture of the tendon adds richness to the broth.

Soft boiled dumplings with a juicy meat filling. Served with a light sauce or vinegar.

Rice bowl topped with sweet and savory stewed beef tendon.

A deluxe version of the soy sauce ramen with extra toppings. The broth is clear but rich in flavor.

Soy sauce ramen featuring both pork and chicken chashu slices. A meat-lover's choice with a balanced broth.

Standard soy sauce ramen. Clear brown broth with a deep soy flavor.

Dipping noodles (Tsukemen) with a rich soy-based dipping sauce. Noodles are served separate from the hot broth. Dip and eat.

Standard portion of the soy sauce dipping noodles.

Soy sauce ramen with a spicy kick. Savory broth with added chili heat.

Ramen with a vegetable-based broth, topped with extra seasonal vegetables and an egg. Lighter than pork broth but flavorful.

Ramen with a vegetable-based broth and seasonal vegetable toppings.

Veggie ramen served with a side of rice and cheese to make a risotto with the leftover soup.

A spicy sesame-based ramen made without animal products. Creamy, nutty, and spicy.

Soy sauce based ramen made entirely with plant-based ingredients.

Salt-flavor ramen made without gluten ingredients. Light and clear broth.

Kaedama (refill of noodles) to add to your remaining soup.

Rice bowl topped with roast pork (chashu) and eggs.

Boiled dumplings.

Soft-boiled egg marinated in soy sauce seasoning.

Assortment of different pork/chicken roast slices.

Menma (fermented bamboo shoots) with a crunchy texture.

Steamed white rice.

Rice set to mix with leftover veggie ramen soup.

Additional portion of seasonal vegetables.

Substitute standard noodles with brown rice noodles.

Beer.

Whisky mixed with soda water.

Cola soda.

Traditional Chinese tea, served cold.

Apple juice.