Tonkatsu Matsunoya

A rice bowl dish with deep-fried pork loin cutlet, egg, and onions simmered in a sweet and savory sauce. The combination of crispy cutlet and fluffy, melt-in-your-mouth egg is exquisite, making it a very popular dish in Japan.

A luxurious rice bowl dish made with carefully selected domestic pork loin cutlet, 'Mugi Komachi'. The natural umami of the pork and the sweetness of the fat stand out, simmered with a special sweet and savory sauce and egg. A carefully crafted dish for a superior taste experience.

A rice bowl dish with deep-fried pork loin cutlet drizzled with a special sweet and savory miso sauce. A popular menu item in the Nagoya region, the combination of rice and miso sauce is excellent.

A rice bowl dish with chicken tenderloin cutlet simmered with egg. The light umami of the chicken and the fluffy egg create a gentle flavor.

A dish combining deep-fried pork loin cutlet with our original curry, finished with a fruity flavor using 11 carefully selected spices and coconut milk. Enjoy the crispy texture of the cutlet and the rich flavor of the curry.

A dish combining deep-fried pork loin cutlet with our original curry, finished with a fruity flavor using 11 carefully selected spices and coconut milk. It is further topped with cheese, adding mellowness and richness.

A dish combining deep-fried pork loin cutlet with a rich European-style beef curry, infused with the sweetness of vegetables and fruits, and the umami of beef. It is characterized by its profound richness and mellowness.

A dish combining deep-fried pork loin cutlet with a rich European-style beef curry, infused with the sweetness of vegetables and fruits, and the umami of beef. It is further topped with cheese, adding mellowness and richness.

A dish featuring our original curry with pork loin cutlet and chunky vegetables. The sweetness and texture of the vegetables add to the dish, making it substantial.

A dish combining pork loin cutlet and chunky vegetables with our original curry, topped with cheese. The umami of the vegetables and the richness of the cheese add depth to the curry.

A dish featuring European-style beef curry with pork loin cutlet and chunky vegetables. The natural sweetness of the vegetables melts into the sauce, creating a mellow and gentle flavor.

A dish featuring European-style beef curry with pork loin cutlet and chunky vegetables, topped with cheese. The combination of rich curry and cheese offers a luxurious taste.

A dish combining pork loin cutlet and spinach with our original curry. The subtle bitterness of spinach harmonizes with the curry spices, allowing you to also consume vegetable nutrients.

A dish combining pork loin cutlet and spinach with our original curry, topped with cheese. The flavor of spinach and the mellowness of cheese are in perfect balance.

A dish combining pork loin cutlet and spinach with European-style beef curry. Enjoy the crispiness of the spinach and the deep richness of the European-style curry.

A dish featuring European-style beef curry with pork loin cutlet and spinach, topped with cheese. The combination of rich curry, cheese, and spinach is appetizing.

A crispy on the outside, juicy on the inside pork loin cutlet, available à la carte. Enjoy it with rice or other dishes.

A premium à la carte pork loin cutlet made with carefully selected domestic pork, 'Mugi Komachi'. It is characterized by the umami of the meat and the sweetness of the fat, offering a luxurious taste.

Shrimp tempura with a crispy coating. Pairs excellently with tartar sauce.

A luxurious shrimp tempura made by deep-frying a large shrimp with its head on. You can fully enjoy the umami of the shrimp.

A cutlet made from healthy chicken tenderloin. It is light yet offers a crispy texture from the coating.

A classic Japanese side dish made by mixing ingredients like potatoes and minced meat, coating them, and deep-frying. It is characterized by its crispy exterior and fluffy interior.

A fried squid dish. Enjoy the tender yet chewy texture of the squid and the fragrant coating.

Cutlets made by layering thinly sliced pork belly and deep-frying them. Characterized by the rich flavor of pork belly fat, it has a juicy taste.

Classic Japanese fried chicken (karaage), made by marinating chicken in a special sauce, coating it, and deep-frying. Crispy on the outside and juicy on the inside.

3 pieces of classic Japanese fried chicken (karaage), made by marinating chicken in a special sauce, coating it, and deep-frying. Crispy on the outside and juicy on the inside.

5 pieces of classic Japanese fried chicken (karaage), made by marinating chicken in a special sauce, coating it, and deep-frying. Crispy on the outside and juicy on the inside, it's a generous portion.

A staple of Japanese home cooking, this dish combines mashed potatoes and vegetables with mayonnaise. It is also recommended as a side dish for curry or rice bowls.

A small portion of potatoes and cabbage. A side dish that allows you to easily consume vegetables.

A dish combining potatoes and cabbage. It is perfect as a side dish for main courses and is quite filling.

Freshly shredded cabbage. Eating it with fried foods like tonkatsu helps to refresh your palate and aid digestion.

A simple Japanese dish of chilled tofu served with soy sauce and condiments (green onions, ginger, etc.). It is refreshing and perfect as a palate cleanser.

Fragrant, lightly roasted seaweed. Enjoy its oceanic flavor by wrapping it with rice or adding it to noodles.

A traditional Japanese fermented soybean food. It is characterized by its unique sticky texture and aroma, is highly nutritious, and is often eaten over rice.

A fresh raw egg. You can add it to rice bowls or curry to create a milder flavor. It is also commonly mixed with rice to make 'tamago kake gohan' (egg over rice).

A juicy sausage, available à la carte. Enjoy it as a side dish or as a snack for children.

A combination of fried egg and sausage. Served like a breakfast plate, it is perfect for a light meal or as a side dish.

Crispy deep-fried French fries. A classic snack that everyone from children to adults can enjoy.

A condiment for rice, flavored with salmon. It is a popular Japanese item that easily makes rice delicious, and is also recommended for children.

A condiment for rice, flavored with egg. It is a popular Japanese item that easily makes rice delicious, and is also recommended for children.

A traditional Indian drink based on yogurt. It is sweet, sour, and has a smooth texture, pairing excellently with curry.

A sweet and fruity traditional Indian drink made with a yogurt base and mango. It is also suitable for soothing the spiciness of curry.

A carbonated beverage loved worldwide. Its refreshing taste is perfect as a companion to meals.

A carbonated drink with a sweet grape flavor. It is a popular juice among children.

A type of lactic acid beverage with a sweet, sour, and refreshing taste. It is popular with children and can be enjoyed casually with meals.

A special draft beer can that naturally generates foam when opened. You can enjoy the authentic draft beer experience at home, just like at an izakaya. It is offered at a 10% discount.

A standard-sized bottled beer. Recommended for those who want to slowly enjoy Japanese beer with their meal. Offered at a 10% discount.

A refreshing cocktail made with shochu, lemon juice, and soda. It pairs well with oily foods and is easy to drink.