Thong Smith Central Embassy

Rich boat noodles with fresh beef and beef meatballs, the broth is aromatic with spices and seasoned blood, served with tender blanched fresh beef and beef meatballs.

Nam Tok boat noodles with fresh beef and assorted offal, including liver and tripe, with a bold flavor.

Boat noodles with tender braised beef and tendon, melting in your mouth, with a rich broth.

A mixed dish of all types of braised beef and offal, perfect for those who enjoy a variety of textures in one bowl.

Premium boat noodles with extra tender braised beef tongue, complete with various beef accompaniments.

Thinly sliced, tender, and juicy Australian Wagyu hip boat noodles, elevating the traditional boat noodle experience.

Boat noodles featuring generous cuts of Australian Wagyu hip, for those who appreciate the authentic beef flavor.

A combination of wagyu hip cut and braised offal in a rich boat noodle soup.

The ultimate Wagyu rib eye boat noodles, with meat so tender it melts in your mouth, beautifully marbled.

An exquisite dish combining premium Wagyu rib eye and offal in one bowl.

Dry noodles tossed in a rich sauce, topped with Australian Wagyu hip, fragrant with fried garlic.

Dry noodles packed with both Wagyu beef and offal, seasoned to perfection.

Premium dry noodles featuring tender Wagyu rib eye tossed in a special sauce.

Dry mixed Wagyu rib eye and offal noodles, rich and flavorful.

Hot steamed rice topped with fresh beef, liver, and tendon, drizzled with sauce, served with hot soup.

Dry rice porridge with tender braised beef and tendon, with a mellow flavor.

Dry rice porridge topped with braised beef tongue and various beef accompaniments.

Dry rice porridge topped with Australian Wagyu beef, offering superior tenderness and flavor.

The ultimate premium dry rice porridge featuring Wagyu rib eye.

Dry rice porridge with Kurobuta pork and braised pork for those who don't eat beef.

Dry rice porridge with mixed pork, including braised pork, minced pork, and pork liver.

Dry rice porridge generously topped with Kurobuta pork and seasoned ingredients.

Rich boat noodle soup with tender sliced Wagyu beef, served without noodles.

Boat noodle soup 'Gaeng Lao' with sliced Kurobuta pork, for those who love to sip hot broth.

An ancient Thai dessert made from rice flour, coconut milk, and palm sugar, steamed in small cups. Sweet, creamy, and slightly salty with a soft texture.

Crispy fried dried bananas, soft inside, served with fragrant coconut cream.

Dried 'Lek Muey Nang' bananas, fried, naturally sweet and fragrant.

Crispy fried bananas, a popular Thai snack.

Ice cream made from fresh coconut milk, fragrant, sweet, and creamy, in authentic Thai style.

Coconut ice cream mixed with salted egg yolk, providing a richer, creamier texture. This is a traditional method of making ice cream.

A delicious pairing of coconut ice cream and fried dried bananas.

Dessert set including salted egg yolk ice cream and dried bananas.

Coconut ice cream served with fried 'Lek Muey Nang' bananas.

Special salted egg yolk ice cream served with fried 'Lek Muey Nang' bananas.

Coconut ice cream served in a young coconut shell with fresh coconut flesh, enhancing aroma and presentation.

Salted egg yolk ice cream in a young coconut shell, rich and creamy.

Fresh sugarcane juice blended into a refreshing slush, aromatic with sugarcane flavor and perfectly sweet.

Fresh natural sugarcane juice blended into a slush, sweet, fragrant, and refreshing.

Crispy blanched Thai water spinach, served as a side with noodles.

Cooked Jasmine rice