The Water Library

A complete dining experience consisting of three courses: an appetizer, a main dish, and a dessert. Diners can choose from a selection of Western-style dishes featuring premium ingredients like truffles, seafood, and imported meats.

A two-course meal set including one starter and one main dish. Ideal for a lighter but sophisticated lunch.

A standard three-course lunch featuring an appetizer, a main course, and a dessert. Offers a complete tasting of the menu's offerings.

A four-course indulgent lunch including two appetizers, a main dish, and dessert. Perfect for those wishing to sample a wider variety of starters.

A seafood starter featuring premium Hokkaido scallops. Served with green vegetables and a savory clam sauce.

A crab dish elevated with luxury caviar. Accompanied by a rich, creamy sabayon sauce and crisp celery.

House-made bean curd served with savory mushrooms and fish flakes. The dish is enriched with a decadent foie gras sauce.

A rich appetizer featuring goose liver (foie gras) and cured ham. Balanced with acidic balsamic pearls and a citrusy spirit sauce.

John Dory fish prepared with crispy pastry strands (kataifi). Served with a creamy garlic sauce and rich hollandaise.

Golden Eye Snapper (Kinmedai) served with root vegetables. Accompanied by a deep, savory sauce made from fish bones.

Premium Te Mana lamb served with sweet peppers and earthy beetroot. Finished with a natural meat juice sauce.

High-grade beef steak (likely Wagyu score 8/9) with root vegetables. Served with an aromatic truffle sauce.

A traditional French upside-down apple tart with caramelized fruit. Served warm with cold premium vanilla ice cream.

A romantic dessert featuring strawberries and crispy almonds. Incorporates sake lees for a unique, slightly floral fermented rice flavor.

A tropical dessert highlighting fresh toddy palm fruit and nutty macadamias. Paired with refreshing coconut ice.

A premium twist on the martini using peated scotch whisky and gin. Smoky, complex, and spirited.

A dessert cocktail with rich chocolate and hazelnut flavors. Creamy, sweet, and nutty.

A gin-based cocktail with floral and savory notes including mustard and cucumber. Refreshing with a unique spicy kick.

An elegant sparkling cocktail with champagne and vodka. Features floral rose and sweet lychee notes.

A sophisticated cognac cocktail with orange liqueur and bitters. Strong, citrusy, and aromatic.

A creamy rum cocktail with coffee and cream liqueurs. Sweet, spiced with cinnamon, and comforting.