Bangkok Bold Kitchen at Central Embassy

Thai appetizers. Includes mild Sukhothai crispy crepes and Vietnamese spring rolls with a generous filling. Crispy and soft textures, served with a delicious dipping sauce.

Fried spring rolls filled with taro, glass noodles, and mixed vegetables. Fried until golden and crispy. Served with plum sauce or sweet sauce.

Crispy rice crackers served with a rich crab topping, fragrant with coconut cream and crab meat. Perfectly sweet and salty.

Minced shrimp mixed with seasonings, formed into balls, and fried until golden brown. Crispy outside, tender inside. Fragrant with shrimp. Served with plum sauce.

Fish cakes with chewy texture, mixed with curry paste and basil leaves. Fried until golden brown. Slightly spicy, fragrant with herbs.

Spicy salad made with crispy rice, fresh fermented pork, chili, ginger, and peanuts. Crispy texture, sour and spicy, full of flavor.

Refreshing sweet and sour pomelo salad, tossed with Thai dressing and rice. Unique and invigorating flavor.

Mushrooms stir-fried with coconut milk and sliced lemongrass, seasoned as a salad. Fragrant with coconut milk and refreshing herbs.

Soft tofu salad with a dressing made from fermented soybean paste. Sour, salty, sweet, and perfectly balanced Thai flavors.

Springy grilled shrimp tossed with sliced lemongrass and minced garlic. Zesty dressing, fragrant with grilling and herbs.

Popular salad dish. Chewy glass noodles tossed with minced pork, chili, lime, and seasonings. Perfectly spicy and sour.

Fragrant grilled pork neck salad with crispy fresh eggplant. Intense flavors, perfectly complementing the richness of the pork neck.

Slightly fatty grilled meat, tossed with fresh eggplant. Spicy and sour, with the aroma of grilled meat.

Value-for-money Isaan food set. Includes crispy water mimosa salad, served with fried chicken and grilled pork neck. Spicy and intense flavors.

Fried rice with shredded mackerel, wok-fragrant. Topped with crispy pork cracklings and fresh chili for a spicy kick.

Rice mixed with spicy shrimp paste chili paste. Served with fresh shrimp and various side vegetables. Authentic and rich Thai flavor.

Hot jasmine rice topped with a soft scrambled egg seasoned with fragrant fish sauce. Salty and creamy, easy to eat.

Fried rice with generous amounts of crab meat, stir-fried until fluffy and wok-fragrant. Mild flavor.

Traditional dry rice dish, with tender boiled chicken and a special seasoning. Similar to rice porridge but served dry.

Rice served with a fried egg topped with a mild, flavorful sauce, minced pork, and various vegetables.

Fried rice seasoned with salted pork. Salty and rich. Pairs well with crispy fried egg.

Fried rice with fragrant fried salted meat. Rich flavor. Served with a fried egg.

Rice noodles served with rich crab curry. Fragrant with curry paste and coconut milk, with chunks of crab meat. Served with fresh vegetables.

Rice noodles topped with chicken curry infused with holy basil for added fragrance and spiciness. A fusion of green curry and stir-fried holy basil.

Rice noodles stir-fried 'pad see ew' style with tender pork slices, Chinese broccoli, and egg. Mildly sweet and salty.

Shredded mackerel from fried mackerel, served with vermicelli noodles and various fresh vegetables. Topped with a sweet, savory, and spicy peanut sauce.

Famous Northern Thai dish. Noodles in a rich, yellow curry coconut broth, served with tender braised chicken drumstick and side dishes.

Chewy 'sen chan' noodles stir-fried with sweet and sour tamarind sauce, fresh shrimp, and topped with crispy pork cracklings.

Stuffed rice noodle rolls with minced pork and dried shrimp topping. Seasoned with dark soy sauce and fried garlic. Mildly flavored.

Spicy and rich creamy Tom Yum Goong soup. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A perfect balance of sour, spicy, and creamy.

Clear Tom Yum soup with crispy water mimosa and fresh shrimp. Sour, spicy, and refreshing, fragrant with herbs.

Clear soup with a mild flavor, containing white cabbage, tofu, and minced pork. Perfect for a light and soothing meal.

Pork ribs simmered until tender in a spicy and sour soup, fragrant with bird's eye chilies.

Boiled eggs in a sweet and salty broth, fragrant with spices, served with tender, melt-in-your-mouth pork belly.

Rich Lao-style curry with fragrant grilled pork neck. A blend of salty, creamy, and spicy flavors.

Crispy fried omelette, fluffy and golden yellow, appetizing.

Crispy fried mackerel topped with a sweet and salty fish sauce dressing. Fragrant with premium fish sauce.

Finely chopped fermented fish (plara) stir-fried with egg and herbs. Salty, creamy, and fragrant with fermented fish. Served with fresh vegetables.

Steamed snakehead fish with lemongrass, to remove gaminess and add fragrance. Served with a delicious 'jaew' dipping sauce.

Grilled snakehead fish, cooked until fragrant and firm. Served with spicy 'jaew' dipping sauce and fresh vegetables.

Salt-cured pork, fried until crispy outside and tender inside. Perfectly salty. Great with jasmine rice or sticky rice.

Fried sun-dried beef. Salty and creamy, fragrant with beef. Addictive to eat.

Spiced chicken, grilled until skin is crispy, meat is tender and juicy. Fragrant with charcoal grilling.

Charcoal-grilled pork neck, tender with streaks of fat. Mildly sweet and salty. Served with 'jaew' dipping sauce.

Good quality beef, marinated and grilled in Thai style. Fragrant and tender. Served with spicy 'jaew' dipping sauce.

Hot Thai jasmine rice, freshly cooked, fragrant and soft.

Unpolished brown rice, rich in vitamins, with a chewy texture.

Fresh rice noodles, served with curries or salads.

Hot steamed sticky rice, soft and fragrant. Perfect with papaya salad or grilled dishes.

Thai crispy crepes with vegetarian filling, sweet, creamy, crispy, and delicious.

Fried spring rolls with taro and glass noodles, no meat. Crispy outside, soft inside.

Vegetarian Miang Kham set. Includes fresh vegetables, rice noodles, and side dishes, served with a delicious dipping sauce.

Spicy salad with soft tofu, seasoned with lime, chili, and soy sauce.

Fragrant grilled king oyster mushrooms, tossed with sliced lemongrass. Zesty and satisfying for health-conscious diners.

Fried rice with colorful mixed vegetables. Mild flavor, wok-fragrant.

Rice noodles stir-fried with 'kee mao' sauce and tofu. Spicy and fragrant with herbs and holy basil.

Mixed mushrooms stir-fried with ground yellow chili and 'cha-om' leaves. Spicy and fragrant, with a unique flavor.

Stir-fried glass noodles with holy basil and tofu. Spicy and flavorful with holy basil.

Sweet and creamy pumpkin stir-fried with fragrant sweet basil leaves. Mildly sweet and salty.

Clear Tom Kha (Galangal Soup) with mushrooms, seasoned sour and salty, fragrant with galangal and lemongrass.

Rich Tom Yum soup with water mimosa and mushrooms in coconut milk. Sweet, creamy, and sour.

Spicy jungle curry, no coconut milk. Rich in herbs and various mushrooms. Intensely spicy.

Mild green curry with mixed vegetables. Rich coconut milk. Served with hot jasmine rice.

Traditional Thai dessert made from water chestnuts coated in flour, boiled in sweet and creamy coconut milk. Served with jackfruit and shaved ice. Refreshing and cooling.

Homemade coconut milk ice cream. Rich and creamy from real coconut milk. Served with traditional Thai toppings.

Rare traditional snack. Young mangoes in syrup flavored with pomelo zest. Sweet, sour, and refreshing.

Ancient Thai dessert. Pounded young rice grains cooked until soft and sticky, topped with salty-sweet coconut cream and young coconut flesh.

Seedless soursop floating in sweet and cool coconut milk. Sweet and refreshing (seasonal item).

Tender toddy palm fruit in sweet and fragrant longan syrup, served with ice. Refreshing and cooling.

Pumpkin mochi balls in hot coconut milk, with water chestnuts andJob's tears for added texture.

Soft steamed bread served with sweet and fragrant corn custard. Uses palm sugar for a mellow sweetness.