Nara Thai Cuisine Central Embassy

Traditional Thai snack using lotus petals to wrap various herbal ingredients, drizzled with a sweet and salty sauce. Fragrant with herbs and lotus flowers.

Spicy clear Tom Yum soup with large river prawns, seasoned with lime, chili, and Thai herbs for a refreshing sour and spicy taste.

Creamy Tom Yum Goong soup. Rich and mellow flavor, fragrant with prawn roe and coconut milk. Made with fresh river prawns and mushrooms.

Fresh rockfish fried until golden brown, tossed with chili and salt. Perfectly salty and spicy. Served with hot jasmine rice.

A selection of the restaurant's famous appetizers, served as a platter. Ideal for snacking or as a starter, including fried items and spicy salads.

Fresh sea bass steamed in a soup with lime, chili, and garlic. Sour and spicy, with sweet and tender fish.

Blue crab stir-fried with curry powder sauce, egg, and fresh milk. Fragrant, rich, sweet, and salty. Firm and fresh crab meat.

A combination of large, juicy grilled river prawns and tender grilled sirloin steak, served with a spicy dipping sauce.

Spicy Southern Thai sour curry with sea bass and young coconut shoots. Spicy, sour, and fragrant with turmeric.

Curry fried rice with pineapple, meat, and cashews. Served in a pineapple shell. Well-seasoned and fragrant.

Large river prawns grilled over charcoal until cooked and fragrant, with rich prawn roe. Served with a spicy seafood dipping sauce.

Crispy fried rockfish sprinkled with fragrant fried garlic. Well-seasoned and easy to eat.

Rich boat noodles soup with good quality sliced beef. Fragrant with herbs and spices.

Chantaboon noodles stir-fried with a mellow Pad Thai sauce, served with prawns and a crispy fried omelet.

Grilled sirloin steak cooked to perfection, tender and juicy. Served with Jaew dipping sauce and sticky rice.

Crispy fried sea bass topped with fried herbs and a delicious spicy salad dressing. Fragrant with Thai spices.