The Kitchen Eat Meat Paris

A varied artisanal charcuterie board including cecina, chorizo, dry sausage, and pastrami. Salty, spicy, and smoky flavors with textures ranging from tender to dry. Ideal for sharing as an appetizer.

A large charcuterie board accompanied by small grilled Spanish green peppers. The combination of the saltiness of the meat and the vegetal sweetness of the pimientos is delicious. To share among several.

The largest board, combining cold cuts, grilled peppers, and hot merguez sausages. A mix of temperatures and textures, rich and hearty. Perfect for large groups.

Portion of crispy fried potatoes. Crispy and salty on the outside, tender on the inside. Classic side dish.

Small potatoes roasted whole in the oven. Melting texture and subtle earthy flavor, often seasoned with herbs. Served hot.

Small green Spanish peppers fried and sprinkled with coarse salt. Mild, vegetal flavor, tender texture. Eaten whole, except for the stem.

Assortment of seasonal vegetables cooked on the grill. Lightly charred for a smoky flavor while retaining crispness. A lighter option to accompany meats.

A complete assortment of grilled meats including chicken, spicy sausages (merguez), and Wagyu beef minced steak. Rich and varied flavors. Very hearty dish for meat lovers.

Two spicy red sausages made from beef and lamb, grilled. Piquant and smoky flavor, firm and juicy texture. Served hot.

Combination of spicy sausage and grilled chicken. Mix of piquant and mild flavors. Served with accompaniments.

Two skewers of marinated and grilled chicken pieces. Tender and flavorful with a slight grilled taste. Simple and popular dish.

Wagyu beef minced steak, known for its tenderness. Served without bread, accompanied by fries and salad. Rich and juicy beef flavor.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Creamy texture and rich flavor. Served cold as an appetizer.

Velvety soup made with blended seasonal vegetables. Smooth and comforting texture. Served hot.

Pasta served with a rich beef and tomato sauce. Flavorful and hearty family dish. Enjoyed hot.

Slow-cooked chicken thigh to be tender and juicy, served with rice and a signature sauce. Comforting dish with simmered flavors.

Thin slices of marinated raw beef, served with peppery arugula salad and shavings of salty Parmesan. Fresh, light, and tender.

Traditional Maghreb dish made from peppers and tomatoes simmered with spices and eggs. Compote-like texture and rich flavor. Often eaten with bread.

Tunisian dish made of fried vegetables (peppers, tomatoes) roughly chopped with eggs. Melting texture and concentrated flavor of fried vegetables.

Gourmet Wagyu beef burger renowned for its marbling and flavor. Rich, juicy, and melt-in-your-mouth. Served with classic accompaniments.

Burger filled with shredded rib meat instead of ground beef. Very tender texture and smoky barbecue sauce flavor. Hearty and savory.

The signature burger with two Angus beef patties and a double portion of cheese. Very rich, meaty, and satisfying. For big appetites.

Kid-friendly version with milder, simpler flavors. A ground beef patty and melted cheese in a soft bun.

Sandwich filled with spicy merguez sausages. Piquant flavor and firm texture in fresh bread. Served with fries.

Grilled or marinated chicken sandwich. Tender poultry flavor, a lighter option than red meat. Easy to eat.

Sandwich containing ground beef steak. Similar to a burger but in a baguette or long bread sandwich format. Rich and nourishing.

Roasted beef bone served for its rich, fatty marrow. Gelatinous and melt-in-your-mouth texture, very savory (umami) flavor. Enjoy spread on toast with salt.

Lean and flavorful beef cut from Angus cattle. Slightly firmer texture than filet mignon but very tasty. Grilled to your preference.

Grilled lamb chops with the bone. Tender meat with a distinctive and delicate flavor. Served juicy.

High-quality marbled beef cut (intramuscular fat). Very tender and juicy after cooking. Price is per weight.

Exceptional quality Wagyu beef (grade 9+), extremely marbled. Literally melts in your mouth with an intense buttery flavor. Priced by weight.

Beef short rib, served with the bone. Meat rich in collagen, very tender and flavorful after slow cooking or grilling. Generous portion.

Iconic steak featuring a T-shaped bone separating the filet and the ribeye. Offers two different meat textures in one dish. Very hearty.

A large rib steak with a short bone, similar to a bone-in ribeye. Marbled, tender, and very flavorful meat. For red meat lovers.

Lamb rack presented in a crown shape. Spectacular presentation and very tender, pink meat. Ideal for sharing.

Immense rib steak with a very long bone, resembling an axe. Very marbled and flavorful meat. An impressive cut designed for sharing.