Olivia

Fruit juice served chilled. Refreshing and fruity, ideal for a thirst-quenching break. To be enjoyed as is.

Sweet and flavored iced tea, often peach or lemon. Very refreshing, served with ice. Perfect for quenching your thirst.

Selection of popular international carbonated sodas. Sweet and fizzy. Served very cold, usually with ice.

French natural sparkling mineral water. Very bubbly with large bubbles. Known for its intense and refreshing taste.

Italian blood orange lemonade. Characteristic sweet-bitter flavor of red citrus. Bubbly and colorful.

Organic green tea with a hint of ginger. Low-sugar and stimulating drink. Offers a natural freshness.

Traditional South American infusion rich in caffeine. Herbal and slightly bitter taste. Energizing and thirst-quenching.

Italian mineral water, available still or sparkling. Neutral and pure taste. Perfectly accompanies meals.

Short, strong espresso with intense aroma, topped with a fine golden foam. Can be ordered decaffeinated. Ideal after a meal.

Hot drink of your choice: a creamy large coffee with milk or a rich traditional hot chocolate with cocoa. Comforting and sweet.

Espresso topped with a warm, frothy milk foam. Perfect balance between strong coffee and milk sweetness. Often sprinkled with cocoa.

Hot cocktail made with coffee, whiskey, sugar and fresh cream. Both a drink and a dessert. Rich and warming.

Selection of hot teas served infused. Varieties ranging from full-bodied black tea to delicate green tea or fresh mint. Served plain or with sugar.

Herbal teas without caffeine made from plants like verbena or chamomile. Soothing and digestive, ideal at the end of the evening.

Classic brut Champagne, fresh and elegant. Fine bubbles and aromas of citrus and white flowers. Perfect for celebrating or as an aperitif.

Prestigious, balanced and round Champagne. Notes of fresh fruit and brioche. A benchmark for Champagne.

100% Chardonnay Champagne, with great finesse and purity. Intense aromas of citrus and exotic fruits. Bright and golden color.

Italian sparkling wine, lighter and fruitier than Champagne. Lively bubbles and notes of apple and pear. Ideal as an aperitif.

Herb-flavored Italian vermouth. Available in white (sweet) or red (fuller-bodied) versions. Served on ice, often with a slice of lemon or an olive.

Simple cocktail mixing bitter red Campari with orange juice. Bright color and sweet-bitter taste. Refreshing.

Classic Italian cocktail based on gin, red vermouth and Campari. Strong, bitter and complex. Served with an orange twist.

Aperitif based on Campari, sweet vermouth and sparkling water. Less strong than Negroni but just as aromatic. Served chilled.

Non-alcoholic Italian aperitif with citrus and spice aromas. Characteristic orange color. Complex sweet-bitter taste.

A variation of Spritz combining Aperol or Limoncello with Prosecco and sparkling water. Refreshing, bubbly and slightly bitter or lemony.

Floral Spritz prepared with St-Germain elderflower liqueur. Delicate, sweet and fragrant taste. Served with Prosecco.

Spritz flavored with bergamot liqueur. Distinctive and elegant citrus notes. An aromatic and fresh version of the classic cocktail.

Classic Italian liqueurs. Limoncello is lemon-based, bright and sweet. Amaretto is almond-based, sweet and fragrant. Served very cold.

Strong Italian digestifs. Grappa is a grape pomace eau-de-vie. Sambuca is a sweet anise liqueur. Aids digestion.

Selection of renowned French brandies. Grape-based Cognac and Armagnac, apple-based Calvados. Barrel-aged, with complex aromas.

Extra old (XO) versions of Cognac or Armagnac. Long aged for sweetness, roundness and aromatic complexity.

Breaded and pan-fried veal cutlet. The meat is chosen from the 'noix' (knuckle) for tenderness. Crispy on the outside and melting on the inside.

Roman specialty revisited as a ballotine. Veal stuffed with Parma ham and sage, filled with mozzarella. Flavorful and aromatic.

Thick and tender veal cutlet slow-cooked. Seasoned with gremolata (lemon, garlic, parsley) and served with an eggplant gratin. A rich and Mediterranean dish.

Pan-fried veal slice with garlic and parsley. Melting texture and distinct flavor. Served with creamy mashed potatoes and green vegetables.

Tender chicken breast cooked with tangy preserved lemon and fresh basil. Served with sautéed green vegetables. A light and aromatic dish.

Large, juicy and marbled beef steak. Topped with a creamy Gorgonzola cheese sauce. A combination of red meat and strong cheese.

Ground beef cooked to order. Available plain or topped with a fried egg ('à cheval'). Simple and classic dish.

Gourmet burger with mountain flavors. Beef steak with melted Reblochon cheese and crispy raw Speck ham. Served in a soft bun.

Italian burger with creamy and powerful Gorgonzola blue cheese. Enhanced with Italian Pancetta bacon. Rich in flavor.

Very tender and lean veal cut. Served with an original green pepper and amaretto liqueur sauce. Refined and flavorful.

Huge bone-in beef steak, ideal for sharing. Marbled and flavorful meat. Can be served simply grilled or flambéed with cognac at the table.

Italian dish consisting of a grilled steak cut into slices. Served with fresh arugula and parmesan shavings. Drizzled with a light sauce.

Lean and flavorful beef steak. Topped with a creamy Gorgonzola cheese sauce. A combination of red meat and distinctive cheese.

Beef slow-cooked until it shreds. Glazed with honey and rosemary for a sweet and savory touch. Served with a smooth puree.

Grilled octopus on a hot plate, tender and slightly caramelized. Served on black risotto (with squid ink) with a spicy sausage cream. Marine and spicy flavors.

Fresh tuna steak quickly seared, raw in the center, coated with sesame seeds. Served with crunchy green vegetables. Healthy and refined dish.

Traditional Neapolitan recipe. Whole squid stuffed and simmered in a tomato sauce with olives and capers. Tender and rich in Mediterranean flavors.

Mix of fresh and juicy red berries. Served with a refreshing scoop of lemon and basil sorbet. A light and fragrant dessert.

Individual chocolate cake with a warm molten center. Served with cream and chocolate chip ice cream. Delicious hot-cold contrast.

The famous Italian dessert revisited by the house. Layers of coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa.

Healthy dessert made of creamy yogurt and homemade crunchy granola. Enhanced with fresh fruit. Light and textured.

Fresh cheesecake on a biscuit base, flavored with tangy lime. Served with strawberries. Creamy and fresh.

A very large chouquette filled with almond ice cream. Generously topped with hot chocolate sauce. A very indulgent dessert.

Jellied Italian cream dessert, flavored with pistachio. Smooth and wobbly texture. Sweet and creamy.

A small espresso served with an assortment of miniature desserts. Allows you to taste several sweets at the end of the meal.

Selection of aged Italian cheeses. Mild Taleggio, blue Gorgonzola and buffalo milk Camembert. Served with bread.

Individual portion of cheese of your choice. Taleggio (soft paste, fruity taste) or Gorgonzola (blue-veined, full-bodied taste).

Soft-ripened cheese in the style of Camembert, but made with buffalo milk. Richer and creamier than the classic version.