Koedo Dozo

A special menu from the Koedo house. Likely includes a varied selection of seasonal dishes or chef's specialties.

Dish featuring premium quality salmon, likely grilled or served sashimi-style with accompaniments.

Japanese-style breaded chicken cutlet (katsu) served with a 'wafu' style sauce (usually soy-based and vinegary).

Melt-in-your-mouth eggplants coated with a savory miso sauce and grilled. A vegetarian dish rich in umami flavors (Nasu Dengaku).

A complete menu including a fried breaded pork cutlet (Tonkatsu), crispy on the outside and tender on the inside.

Japanese curry rice served with a fried breaded pork cutlet (Katsu Curry). The sauce is creamy, mild, and spicy.

A variation of the dish (likely curry) served with a mix of salmon and chicken.

Japanese fish-shaped cake, cooked in an iron mold, crispy on the outside and soft on the inside.

Very light and airy sponge cake, flavored with matcha green tea.

Sesame cookie, offering a toasted nutty flavor.

Special bento box containing a varied assortment chosen by the chef, with rice and side dishes.

Bento box with salmon (often salt-grilled or teriyaki) as the main dish, served with rice and vegetables.

Bento box combining salmon and shrimp (ebi), offering a variety of seafood flavors.

Bento box with Japanese potato croquettes (Korokke), fried and crispy.

Bento box with Nikujaga, a family stew of meat and potatoes simmered in a sweet and savory broth.

Bento box with grilled chicken, tender and flavorful, often coated with sauce.

A rice bowl with a topping. The name suggests a house specialty or a variation of Chirashi (raw fish on rice).

Rice bowl topped with seasoned minced meat (chicken or pork) and scrambled eggs, creating a contrast of colors and flavors.

Rice bowl with a vegetarian topping, consisting of various seasonal vegetables prepared in Japanese style.

Traditional soup made from fermented soybean paste (miso), seaweed, and tofu. A classic side dish.

Japanese-style frozen dessert, composed of layers of ice cream, fruit, mochi, and other sweets.

A creamy flan with an original touch of soy sauce, providing a caramelized and savory note.

Japanese pastry (mochi) filled with sweet bean paste and walnuts (kurumi), offering a contrast of textures.

Very light and airy sponge cake, as soft as a cloud.

Light and airy sponge cake, delicately flavored with green tea.

Light sponge cake with marbled patterns, usually a mix of vanilla and chocolate.

Fish-shaped cake with filling. Choose your flavor from the options.