Les Halles d'Issy - Biltoki

A colorful bowl composed of fusilli pasta, tomatoes, and arugula, topped with an avocado Guasacaca sauce. It offers a fresh, herbaceous flavor with a creamy and crunchy texture. To be enjoyed mixed to appreciate the combination of ingredients.

A white rice dish served with red cabbage and chickpeas, enhanced by a mild Peruvian yellow chili sauce (aji amarillo). The flavor is slightly fruity and spicy, with varied textures. Eaten hot or warm.

A gourmet pasta salad with creamy burrata and a peanut chimichurri-style pesto. The combination offers a rich, nutty, and tangy flavor thanks to the balsamic. Perfect for fresh cheese lovers.

A fresh marinated dish, served with quinoa and sweet potato to balance the acidity. The texture is tender and the taste is bright and lemony. A light and refreshing Latin American classic.

A generous assortment of Latin specialties to share, including empanadas, cheese breads, and cured meats. Ideal for discovering various textures, from crispy to soft, accompanied by typical sauces. Eaten with your hands as an appetizer or a convivial main course.

Sticks of cheese wrapped in fried dough, crispy on the outside and melting on the inside. They are savory and flavorful. Traditionally dipped in a sauce before being eaten hot.

Small shortcrust pastry turnovers filled with savory meat or vegetables. The pastry is crumbly and the filling is juicy. Eaten by hand, often accompanied by a spicy or herb sauce.

Grilled beef sausages served with a herb chimichurri sauce. The meat is spicy and juicy, enhanced by the tangy sauce. A simple and meaty dish, perfect for barbecue lovers.