The Bear

Tasting menu served in three sequences (three courses). It is an accessible introduction to the chef's gastronomic cuisine, available only at lunchtime on weekdays. The dishes highlight seasonal ingredients.

A more complete five-course tasting menu. This culinary journey allows for further exploration of the chef's creativity through a variety of flavors and textures. Served only at lunchtime.

A grand six-course tasting menu. This is the standard gastronomic experience for dinner, offering a deep immersion into the restaurant's culinary world with refined dishes.

The most prestigious menu, composed of six courses featuring noble and rare ingredients (exceptional products). A luxurious and exclusive gastronomic experience for dinner.

Selection of three glasses of wine chosen by the sommelier to perfectly match the dishes of the menu. Ideal to accompany the 'Le Pilier' menu.

Accompaniment of five glasses of wine harmonized with a longer menu. Allows you to discover different terroirs and grape varieties throughout the meal.

The complete wine experience with six glasses of wine. Designed to enhance each stage of the grand tasting menus.

A selection of aged cheeses exclusively from the Seine-et-Marne department. A way to discover the local cheese terroir, such as Brie de Meaux or Melun.

A creation by the chef served at the beginning of the meal to accompany aperitif drinks. The content is a surprise and changes according to the day's inspiration.

A renowned rosé champagne, elegant and refined. It presents subtle aromas of red fruits and citrus with fine bubbles. Perfect for an aperitif or a festive meal.

A dry white wine from Alsace, made from the Riesling grape. It is mineral, fresh, and aromatic, with floral and fruity notes. Ideal with fish dishes or light starters.

A white wine from the northern Rhône Valley. Saint-Péray is an appellation known for its floral and mineral white wines, often based on Marsanne and Roussanne.

A red wine from the Jura region produced by an emblematic biodynamic estate. This Pinot Noir offers finesse, notes of small red berries, and a characteristic earthy touch of the region.

A great white wine from Burgundy (Côte de Beaune). Chassagne-Montrachet is rich, complex, and buttery, with beautiful minerality. A prestigious wine to be enjoyed with refined dishes.