Nido

A local artisanal blonde beer, brewed in Paris. It has a golden color and balanced malty notes. Refreshing and light on the palate.

A Parisian-style white beer, often cloudy with aromas of citrus and sweet spices. Silky and thirst-quenching texture. Ideal in warm weather.

A non-alcoholic cider that preserves the authentic taste of apple. Fresh and fruity, perfect for a non-alcoholic alternative.

A cider with character and a pronounced tannic structure. Offers flavors of ripe apples and great complexity on the palate.

A lively and tart cider, designed to quench your thirst. Notes of crisp green apples and a clean finish.

A classic or decaffeinated espresso from organic farming. Rich and concentrated aroma served in a small cup.

An espresso diluted with hot water for a longer, less intense coffee. Similar to an Americano.

An espresso with a small touch of hot milk or milk foam. The color resembles that of a hazelnut.

A large, creamy, and smooth coffee with milk. Made with espresso and a generous amount of hot milk.

A rich and sweet hot chocolate drink, mixed with hot milk. Comforting and creamy.

A layered drink made of hot milk, milk foam, and a gently poured espresso. Smooth and visually elegant.

An iconic blend of black teas with fruity and floral notes from China and Tibet. A unique velvety flavor.

A blend of Moroccan mint green tea and bergamot-flavored black tea. Refreshing and aromatic.

A festive black tea flavored with sweet spices like cinnamon, orange, and vanilla. Evokes a warm holiday atmosphere.

A relaxing infusion of gentle herbs, guaranteed caffeine-free. Ideal for unwinding in the evening.

Still natural mineral water from the French Alps. Pure and low in minerals.

Sparkling natural mineral water. Appreciated for its fine bubbles and slightly salty taste.

Classic American cola-flavored soda. Sweet, fizzy, and caffeinated.

Sugar-free version of the famous cola soda. Retains the original taste without the calories.

Sparkling quinine tonic water. Distinctive flavor combining bitterness and sweetness.

Sparkling soda with various citrus flavors (orange, grapefruit, lemon, mandarin). Fruity and refreshing.

A premium organic iced infusion. The combination of fruity raspberry and fresh mint offers a thirst-quenching and low-sugar drink.

Tasting juices from Maison Alain Millat, recognized for capturing the texture and freshness of the fruit. Available in several varieties.

A gourmet burger made with a quality Aubrac beef steak and grilled bacon. Served with crispy homemade fries. A generous and flavorful dish.

A tender and noble cut of beef, accompanied by a creamy potato gratin. Topped with a classic pepper sauce. A rich and comforting traditional French dish.

A tender French guinea fowl supreme served with a refined morel mushroom sauce. Accompanied by a rustic mashed potato puree.

A long-fibered beef cut, renowned for its intense flavor. Served with a candied shallot sauce, homemade fries, and green salad.

Grilled duck breast, served pink. Seasoned with a sweet and savory honey and Espelette pepper sauce, accompanied by small roasted potatoes.

A fillet of white, delicate fish, cooked to perfection. Served with glistening vegetables and a creamy white butter sauce.

A tuna steak quickly seared on a hot plate to remain tender inside. Accompanied by a vierge sauce (olive oil, lemon, herbs) and green beans.

Fresh cod served with a sauce inspired by Thai Tom Yam soup (spicy and lemony). Accompanied by fragrant jasmine rice.

A firm, boneless piece of fish with a texture similar to lobster. Enhanced by a Spanish chorizo sauce and served on a bed of cooked spinach.

A gourmet lobster and avocado sandwich on toasted brioche. Seasoned with spicy mayonnaise and served with homemade fries.

A caramelized salmon fillet with a Japanese miso sauce (fermented soybean paste). Served with fresh mango and spinach shoots for an exotic touch.

A rustic mashed potato puree, roughly crushed with a fork.

Potato sticks, cut and fried on-site. Golden and crispy.

A long-grain white rice, naturally fragrant. Steamed, light, and fluffy.

Fresh green vegetables, cooked to remain slightly crisp.

A mix of young, varied salad greens. Fresh and light, served with a vinaigrette.

A slice of bread or brioche dipped in an egg and milk mixture, then pan-fried. Served warm with caramel sauce and a scoop of vanilla ice cream.

A crispy waffle made with chestnut flour for a unique taste. Topped with chocolate-hazelnut spread, whipped cream, and crunchy hazelnuts.

An upside-down apple tart where the fruit is caramelized in butter and sugar before the pastry is baked. Served warm with vanilla ice cream.

A fresh citrus dessert (oranges, grapefruits), marinated in a cinnamon infusion. Sprinkled with chopped pistachios.

A gourmet ice cream sundae mixing vanilla, chocolate, and coffee flavors. Drizzled with hot chocolate and topped with whipped cream and hazelnuts.

Small cream puffs filled with vanilla ice cream. They are generously served with hot dark chocolate sauce and whipped cream.

A 'Gourmet Coffee': an espresso served with a selection of several miniature desserts. Ideal for tasting everything at the end of a meal.