Breizh Café Vincennes | La Crêpe Autrement
BRITTANY AND JAPAN - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood products. NITRITE-FREE HAM - In partnership with Maison Beucher, a renowned artisan charcutier, we offer a nitrite-free ham, without artificial preservatives, made solely from natural ingredients. Developed exclusively for Breizh Café after more than a year of work, it offers an authentic taste, slightly salty, without acidity or excessive seasoning.
4 Rue du Midi, 94300 Vincennes, France
APPETIZERS & SNACKS
PRAT-AR-COUM OYSTERS
HUÎTRES DE PRAT-AR-COUM
The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoit in Lannilis in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole.
Fresh oysters served raw on the shell. An iodized and melting texture, typical of Breton seafood. To be enjoyed with a squeeze of lemon or shallot vinegar.
€16~
Organic shrimp, wasabi mayonnaise, 200g
Crevettes biologiques, mayonnaise au wasabi, 200g
served with buckwheat crepes
Shrimp served cold with a Japanese wasabi-spiced mayonnaise. The sweetness of the shrimp contrasts with the spiciness of the sauce. Served with pieces of crispy galette.
€12
≈ $14.00buckwheat crepes served with
Sesame tofu cream and Saint-Lunaire seaweed tartare (v)
Crème de tofu au sésame et tartare d'algues de Saint-Lunaire (v)
A creamy dip made from tofu and sesame, topped with local seaweed. Rich umami flavor and smooth texture. Enjoy by spreading on buckwheat crepes.
€8.50
≈ $10.00Tarama "Maison Lucas" from Quiberon
Tarama « Maison Lucas » de Quiberon
A creamy preparation based on smoked fish roe. Salty and pronounced flavor. Ideal as an appetizer on bread or buckwheat chips.
€9.50
≈ $11.00Artisanal Breton pork rillettes
Rillettes de cochon artisanales de Bretagne
Pork meat slow-cooked in its own fat then shredded. Melting texture and rich, meaty flavor. Spread generously.
€8.50
≈ $10.00BUCKWHEAT GALETTES
100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.
Truffled Burgundy cream from Maison Bordier, Aldudes Valley raw ham, mashed potatoes, honey, green salad
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel, salade verte
Rolled buckwheat galette cut into sections, maki-style. Filled with creamy truffle cheese and quality raw ham. An original and modern way to enjoy galette.
€18.50
≈ $21.00Artichoke, wakame seaweed, scrambled organic egg, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian galette rolls combining artichoke hearts, Japanese seaweed, and scrambled egg. A mix of land and sea flavors.
€14.80
≈ $17.00Sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger's "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette filled with a mixture of mushrooms and aromatic spices. Rich and creamy thanks to fresh cream and cheese.
€14.80
≈ $17.00Sausage galette, Comté cheese, onion confit, mustard sauce, green salad
Galette saucisse, Comté, confit d'oignons, sauce moutarde, salade verte
Reimagining of the classic Breton galette-saucisse presented in rolls. Contains a flavorful sausage enhanced by mustard and the sweetness of onions.
€15
≈ $17.00Olive oil sardines, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l'huile d'olive, confit d'oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Galette rolls with sardines, served with potatoes and cider-candied onions. Marine and rustic flavors.
€14.50
≈ $17.00THE BREIZH SALAD (sg) (v)
Buckwheat galette, tofu, seasonal vegetables, sesame, young shoots, mesclun, sesame sauce
Galette de sarrasin, tofu, légumes de saison, sésame, jeunes pousses, mesclun, sauce au sésame
A large salad served on or with a buckwheat galette. Fresh and light, with tofu and a sesame vinaigrette. Suitable for vegetarians.
€20.80~
DESSERT GALETTES (sg) (v)
100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.
Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
A dessert all about buckwheat. The buckwheat honey is strong and dark. Served with a buckwheat ice cream with a roasted hazelnut flavor.
€12.50
≈ $14.00Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Sweet galette filled with chocolate and a homemade caramel with a hint of ginger. Vanilla ice cream adds freshness.
€14.50
≈ $17.00WHEAT CREPES
100% organic wheat from Brittany, stone-ground for 3 hours.
Bordier butter, brown sugar
Beurre Bordier, sucre roux
The simplest and most traditional crepe, served warm with quality churned butter and sugar. The butter melts on the crepe.
€6.20~
Brittany honey, lemon
Miel de Bretagne, citron
Sweet crepe drizzled with fragrant local honey and a touch of lemon juice for acidity.
€7.20
≈ $8.00Homemade salted butter caramel
Caramel au beurre salé maison
Crepe topped with a rich and creamy salted butter caramel sauce, a Breton specialty. The salty taste of butter balances the sugar.
€7.20~
Valrhona "Guanaja" 70% chocolate
Chocolat Valrhona « Guanaja » 70%
High-quality dark chocolate crepe. Intense cocoa flavor, melted and warm.
€11.30~
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
Crepe filled with artisanal cooked fruit jam. Sweet and fruity.
€7.80~
Homemade spread
Pâte à tartiner maison
Crepe with homemade chocolate-hazelnut spread. Rich and decadent.
€12~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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940 customers praised this place. (Google)
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4 Rue du Midi, 94300 Vincennes, France
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